Are you ready to try a dessert that combines the flavors of cheesecake and sweet rolls? In this blog post, I’ll share my King’s Hawaiian Cheesecake Danish recipe. It’s simple to make and oh-so-delicious! You’ll discover easy steps, tips, and even fun variations to impress your family and friends. Let’s get baking and create a delightful treat that everyone will love!
Ingredients
Essential Ingredients for King’s Hawaiian Cheesecake Danish
To make this tasty treat, you’ll need some key ingredients. Here’s what to gather:
– 1 package of King’s Hawaiian Sweet Bread Rolls (12 rolls)
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1/4 cup sour cream
– 1/4 teaspoon salt
– 1 cup fresh pineapple, diced
– Powdered sugar for dusting
These ingredients create the sweet base for your danish. The rolls give a soft and fluffy texture. Cream cheese adds richness and a creamy feel.
Optional Ingredients for Extra Flavor
You can add some fun extras to make your danish even better. Consider these options:
– 1/4 cup toasted coconut flakes
Toasted coconut flakes add a nice texture and flavor. They bring a crunch that pairs well with the creamy filling. Feel free to skip this if you want a simpler taste.
Ingredient Substitutions for Dietary Needs
If you have dietary needs, you can swap some ingredients. Here are some ideas:
– Use low-fat cream cheese for a lighter filling.
– Replace sugar with a sugar substitute.
– Try dairy-free cream cheese for a vegan option.
– Use gluten-free rolls if you need to avoid gluten.
These substitutions help you enjoy this danish while sticking to your diet. The taste may change a bit, but you can still make a delicious treat. For the full recipe, check out the detailed guide above.
Step-by-Step Instructions
Preparation of Ingredients
Start by gathering all your ingredients. You will need:
– 1 package of King’s Hawaiian Sweet Bread Rolls (12 rolls)
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1/4 cup sour cream
– 1/4 teaspoon salt
– 1 cup fresh pineapple, diced
– 1/4 cup toasted coconut flakes (optional)
– Powdered sugar for dusting
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will help the danishes bake evenly and not stick.
Creating the Cheesecake Filling
In a mixing bowl, combine the softened cream cheese and granulated sugar. Use a hand mixer to beat the mixture until it is smooth and creamy. This step is key for a great filling. Next, add the egg, vanilla extract, sour cream, and salt. Beat again until everything is mixed well. This filling will give your danish that rich cheesecake taste.
Assembling and Baking the Danish
Take each King’s Hawaiian roll and slice them horizontally, but not all the way through. This creates a pocket for the filling. Spoon about 1-2 tablespoons of the cheesecake filling into each roll pocket. Then, add a few pieces of diced pineapple on top. The pineapple adds a nice fruity flavor.
Arrange the filled rolls on your prepared baking sheet. If you like, sprinkle the tops with toasted coconut flakes for extra crunch. Bake in the oven for 15-20 minutes. Look for a golden brown color and a set filling. Once done, take them out and let them cool slightly. Dust with powdered sugar before serving. Enjoy your delightful treat! For more details, check the Full Recipe.
Tips & Tricks
Common Mistakes to Avoid
One common mistake is overfilling the rolls. If you add too much filling, it can spill out while baking. Be sure to use just 1-2 tablespoons per roll. Another mistake is not baking long enough. You want the rolls to be golden and the filling to set. Check them at the 15-minute mark. If they are not golden, give them a few more minutes. Lastly, don’t skip dusting with powdered sugar. It adds a sweet touch and makes them look great.
How to Achieve the Perfect Creamy Texture
To get a creamy texture, start with softened cream cheese. If it’s too cold, it won’t mix well. Use a hand mixer to beat the cream cheese and sugar until smooth. Mixing in the egg and sour cream helps too. Make sure to mix fully to avoid lumps. If you want an even creamier filling, you can add a bit more sour cream. Just remember, it should still be thick enough to hold its shape in the rolls.
Presentation Tips for Serving
To present your King’s Hawaiian Cheesecake Danish nicely, use a pretty platter. Arrange the danishes in a circle or a line. Add a few chunks of fresh pineapple around them for color. You can also sprinkle some toasted coconut flakes on top. This not only looks good but adds extra flavor. Finally, a light dusting of powdered sugar on top makes everything pop. These small touches will impress your guests and make your danish shine on the table.
Variations
Flavor Variants: Tropical Fruit Additions
You can change the flavor of your Danish with tropical fruits. Mango or passion fruit adds sweetness. Try adding diced strawberries or blueberries for a berry twist. These fruits pair well with the cream cheese. Mix them into the filling or place them on top.
Alternative Toppings and Mix-ins
Toppings can make your Danish even better. Consider using nuts, like chopped pecans or walnuts. They add crunch and flavor. Drizzle with honey or chocolate for a sweet touch. You can also add a layer of jam under the cheesecake filling for extra fruit flavor.
Gluten-Free and Vegan Adaptations
If you need a gluten-free option, use gluten-free rolls. There are many brands available. For a vegan version, swap cream cheese with a vegan cream cheese. Use aquafaba instead of egg. You can also use plant-based yogurt in place of sour cream. These changes keep the taste delicious while meeting dietary needs.
For the full recipe, check out the complete guide on making this delightful treat!
Storage Info
Best Practices for Storing Leftovers
To keep your King’s Hawaiian Cheesecake Danish fresh, store any leftovers in an airtight container. Place parchment paper between layers to avoid sticking. This method helps maintain the texture and flavor. You can store them in the fridge for up to three days. If you notice any moisture, use a paper towel to absorb it before sealing.
Reheating Instructions
When you want to enjoy your Danish again, reheating is simple. Preheat your oven to 350°F (175°C). Place the Danish on a baking sheet. Heat them for about 5 to 10 minutes. This warms them through and keeps the outside nice and crispy. You can also use a microwave, but the texture may not be as good. If using the microwave, heat each Danish for about 15-20 seconds.
Freezing Options for Pre-made Danish
If you want to save your Danish for later, freezing works well. Wrap each Danish tightly in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. You can freeze them for up to two months. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat as explained above for the best taste. For the full recipe, check out the complete guide on making this delightful treat!
FAQs
Can I make the cheesecake filling ahead of time?
Yes, you can make the cheesecake filling ahead of time. Mix the cream cheese, sugar, egg, vanilla, sour cream, and salt. Store it in the fridge for up to two days. When you’re ready to bake, just spoon it into the rolls. This step saves time and makes the process easier.
How long will the Danish stay fresh?
The Danish will stay fresh for about two days at room temperature. If you want to keep them longer, store them in the fridge. They will last for about five days when refrigerated. Just remember to cover them to keep them soft.
What can I use instead of King’s Hawaiian Sweet Rolls?
You can use other sweet rolls if you can’t find King’s Hawaiian. Look for any soft, slightly sweet bread. Brioche or dinner rolls work well too. Just make sure they are soft enough to create a pocket for the filling. This keeps the recipe versatile and fun.
You now have a clear guide to making a delicious King’s Hawaiian Cheesecake Danish. We covered essential ingredients, cooking steps, and helpful tips to avoid common mistakes. Remember, you can switch ingredients for your needs or preferences. It’s easy to customize with fun flavor add-ins or toppings. With the right storage, your Danish can stay fresh for days. I hope you feel excited to try this recipe and share it with others. Happy baking!
