One-Pan Chicken with Buttered Noodles Simple Dish

WANT TO SAVE THIS RECIPE?

If you’re looking for a quick and tasty meal, I’ve got you covered! This one-pan chicken with buttered noodles is a simple dish that delivers big flavor without the fuss. Perfect for busy weeknights, it combines juicy chicken and creamy noodles in one easy step. Let’s dive into the ingredients and instructions that will make your next dinner a hit! You’ll enjoy every bite and appreciate how easy it is.

What Ingredients Do You Need for One-Pan Chicken with Buttered Noodles?

For this one-pan chicken recipe, you need simple and fresh ingredients. Start with four boneless, skinless chicken thighs. These thighs stay juicy and cook well in a skillet. You can use chicken breasts too, but thighs add more flavor.

Next, grab two tablespoons of olive oil. This oil helps to brown the chicken, giving it a nice crust. Season the chicken with salt and pepper to taste. A sprinkle of garlic powder and onion powder adds a lovely aroma.

You will need one cup of chicken broth for rich flavor. It helps cook the noodles and keeps the dish moist. Speaking of noodles, use eight ounces of wide egg noodles. They soak up the broth nicely and become soft.

Don’t forget the butter! Three tablespoons of unsalted butter give the noodles a rich taste. For a pop of color and nutrients, add one cup of fresh spinach. It wilts perfectly and adds a fresh touch.

Finally, sprinkle in half a cup of grated Parmesan cheese. This cheese melts beautifully and enhances the dish. For garnish, chop some fresh parsley. It adds brightness and a lovely finish to your plate.

You can find the full recipe with all the steps to create this delicious chicken recipe. Enjoy this comforting meal that is easy to make!

How Do You Prepare One-Pan Chicken with Buttered Noodles?

To make this easy chicken dinner, start by gathering your ingredients. You need chicken thighs, olive oil, salt, pepper, garlic powder, onion powder, chicken broth, egg noodles, butter, spinach, and Parmesan cheese.

What Are the Step-by-Step Cooking Instructions?

1. First, heat olive oil in a large skillet over medium-high heat.

2. Season both sides of the chicken thighs with salt, pepper, garlic powder, and onion powder.

3. Add the chicken to the hot skillet. Sear each side for 5-6 minutes until golden brown.

4. Remove the chicken and set it aside on a plate.

5. Pour in the chicken broth and bring it to a simmer. Scrape the bottom of the pan to mix in the flavors.

6. Next, add the egg noodles and cook them according to the package instructions. This usually takes about 6-8 minutes.

7. Once the noodles soften, lower the heat. Stir in the butter until it melts.

8. Add the fresh spinach and cook for another 2 minutes until it wilts.

9. Return the chicken to the skillet, pressing it into the noodles. Top with grated Parmesan.

10. Cover the skillet for 2-3 minutes to let the cheese melt.

How to Ensure Chicken Is Cooked Perfectly?

To make sure your chicken is cooked right, use a meat thermometer. The internal temperature should reach 165°F (75°C). Even if the chicken looks brown, checking the temperature is key. This step prevents undercooking or overcooking.

What Techniques Help with Reducing Cleanup?

One-pan cooking is great for less mess. Use the same skillet for all steps. This keeps flavors strong and cuts down on dishes. After cooking, just let the skillet soak in warm soapy water for easier cleaning. You can also serve directly from the skillet for a rustic look, reducing the need for extra plates. For a quick cleanup, line your skillet with parchment paper before cooking, if needed.

For the full recipe, check out the detailed steps and ingredients mentioned earlier. Enjoy your simple chicken dish tonight!

For this one-pan chicken recipe, you need simple and fresh ingredients. Start with four boneless, skinless chicken thighs. These thighs stay juicy and cook well in a skillet. You can use chicken breasts too, but thighs add more flavor.

What Can You Do to Customize Your One-Pan Chicken Dish?

Customizing your one-pan chicken dish makes it fun and unique. You can add your favorite veggies or proteins easily. For example, toss in some chopped bell peppers or carrots. They add color and nutrition. You can also use shrimp or tofu instead of chicken for a twist.

How to Add Vegetables or Other Proteins?

Adding vegetables or proteins is simple. Just sauté them in the pan before the chicken. Start with hard veggies like carrots or broccoli. They need more time to cook. Soft veggies like spinach can go in near the end. For proteins, cook them until golden and set aside, just like the chicken.

What Are Some Creative Sauces or Marinades to Try?

Sauces can change the whole dish. You can use teriyaki sauce for an Asian twist. A lemon herb sauce adds brightness. Just mix the sauce with the broth before cooking the noodles. Marinades can also add flavor. Try marinating the chicken in yogurt and spices overnight.

Can You Adjust the Flavor Profile Easily?

Yes, adjusting the flavor is easy. You can add spices to suit your taste. For heat, sprinkle in some red pepper flakes. For depth, try smoked paprika or fresh herbs. Don’t be afraid to experiment! Taste as you go. This helps you find the perfect balance for your dish.

What Should You Serve with One-Pan Chicken and Buttered Noodles?

One-Pan Chicken with Buttered Noodles makes a great main dish. To round out your meal, choose side dishes that balance flavors and nutrition.

What Side Dishes Pair Well with This Meal?

Consider serving a fresh salad or steamed veggies on the side. A simple green salad with a light vinaigrette brightens the plate. Steamed broccoli or green beans add color and crunch. You could also try roasted carrots for a sweet touch.

How to Create a Balanced Meal?

A balanced meal has protein, carbs, and vegetables. The chicken provides protein, while the buttered noodles offer carbs. Add a side of roasted vegetables for fiber and vitamins. This mix keeps everyone full and happy.

Are There Any Dessert Suggestions to Complete Your Dinner?

To finish, a light dessert works well. Fresh fruit salad can be a sweet end to the meal. If you want something richer, try chocolate mousse. Both options are easy and quick to prepare. For the full recipe of One-Pan Chicken with Buttered Noodles, you can also find great ideas for dessert pairings.

For this one-pan chicken recipe, you need simple and fresh ingredients. Start with four boneless, skinless chicken thighs. These thighs stay juicy and cook well in a skillet. You can use chicken breasts too, but thighs add more flavor.

How Can You Make One-Pan Chicken with Buttered Noodles Healthier?

You can easily tweak this dish to make it healthier. Start by swapping out some ingredients. Instead of butter, use olive oil to cut down on saturated fat. You can also reduce the amount of cheese or use a lower-fat option. This change helps lower calories while still providing flavor.

Add more veggies to increase nutrition. Spinach is great, but you can also add bell peppers, broccoli, or zucchini. These options boost vitamins and minerals. They also add color and texture to your meal.

When it comes to cooking methods, try baking or grilling the chicken instead of pan-frying. These methods cut fat and keep the chicken moist. You can also steam your noodles instead of boiling them. This method helps preserve nutrients.

Consider using whole grain noodles or lower-carb options like zucchini noodles. Whole grains add fiber, keeping you full longer. If you choose zucchini noodles, you’ll lower the carbs and calories. These swaps help make the meal lighter and more nutritious.

For more ideas, check the Full Recipe for One-Pan Chicken with Buttered Noodles. This dish can fit into a healthy eating plan with some simple changes.

What Are the Benefits of One-Pan Cooking?

One-pan cooking is a game changer for busy families. It offers a way to cook tasty meals without the mess. You can save time and energy when you cook everything in one skillet. This means fewer dishes to wash.

What Makes One-Pan Meals Convenient for Busy Families?

One-pan meals are quick to prepare. You can have dinner ready in just 30 minutes. When you use one skillet, you cut down on cooking time. This lets you spend more time with your family. Plus, kids can help with simple tasks, making it a fun activity.

How Do One-Pan Recipes Save Time and Money?

One-pan recipes use fewer ingredients, which saves money. You often use items you already have at home. This means less waste and fewer trips to the store. Cooking everything together also means flavors blend well. This creates a great meal without a lot of effort.

What Are Other One-Pan Recipes You Can Try?

There are many one-skillet recipes to explore. Try a stir-fry with chicken and vegetables. You can also make a comforting pasta dish with shrimp. If you enjoy breakfast for dinner, try a frittata in a skillet. Each recipe can help you use leftovers, making meals exciting and fresh. For a fun and easy dinner, check out the Full Recipe for One-Pan Chicken with Buttered Noodles.

One-pan chicken with buttered noodles is simple, tasty, and quick to make. You can choose the best chicken cuts, use your favorite noodles, and customize flavors easily. By following step-by-step instructions, you ensure the chicken cooks right and you minimize cleanup. Serving with balanced sides makes for a complete meal. With a few swaps, you can even make this dish healthier. One-pan cooking saves time and makes mealtime less stressful. Try it, and enjoy a delicious meal with your family tonight!

For this one-pan chicken recipe, you need simple and fresh ingredients. Start with four boneless, skinless chicken thighs. These thighs stay juicy and cook well in a skillet. You can use chicken breasts too, but thighs add more flavor.

One-Pan Chicken with Buttered Noodles

Looking for an easy and delicious dinner? This one-pan chicken with buttered noodles is the perfect solution for busy weeknights! Enjoy juicy chicken, creamy noodles, and fresh spinach all cooked in one skillet, making cleanup a breeze. With just a few simple ingredients, you can create a comforting meal that the whole family will love. Click to discover the full recipe and elevate your dinner routine tonight!

Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup chicken broth

8 ounces wide egg noodles

3 tablespoons unsalted butter

1 cup fresh spinach

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Season both sides of the chicken thighs with salt, pepper, garlic powder, and onion powder.

    Once the oil is hot, add the chicken thighs to the skillet. Sear them for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, add the chicken broth and bring to a simmer. Scrape the bottom of the pan with a wooden spoon to incorporate the browned bits.

        Add the egg noodles to the broth and cook according to package instructions, usually around 6-8 minutes, stirring occasionally until the noodles are tender and have absorbed some liquid.

          Once the noodles are cooked, reduce the heat to low and stir in the butter until melted. Add the fresh spinach and cook for an additional 2 minutes until wilted.

            Return the cooked chicken to the skillet, nestling it amongst the noodles. Sprinkle the grated Parmesan cheese over the top, then cover the skillet for 2-3 minutes to allow the cheese to melt.

              Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve directly from the skillet for a rustic look, garnished with extra parsley and a sprinkle of cheese on top for a touch of elegance.

                    WANT TO SAVE THIS RECIPE?

                    Leave a Comment

                    Recipe Rating




                    WANT TO SAVE THIS RECIPE?