Peach Raspberry Crumble Delightfully Simple Recipe

Are you ready to impress your friends and family with a dessert that's both simple and delicious? In this post, I’ll guide you through my Peach Raspberry Crumble recipe. Armed with fresh peaches and raspberries, this dish is easy to make and bursting with flavor. Whether you're new to baking or just looking for a quick treat, this guide will help you create a dessert that everyone will love. Let’s dive in!

Ingredients

Fresh Ingredients Required

- 4 ripe peaches, sliced

- 1 cup fresh raspberries

Pantry Staples

- 1 cup granulated sugar (divided)

- 1 tablespoon lemon juice

- 1 teaspoon vanilla extract

- 1 cup all-purpose flour

- 1/2 cup rolled oats

- 1/2 cup unsalted butter, melted

- 1/2 teaspoon ground cinnamon

- Pinch of salt

In this delightful recipe, fresh peaches and raspberries shine. The sweetness of peaches pairs well with the tartness of raspberries. Using ripe peaches ensures a juicy filling. Fresh raspberries add a burst of flavor that brightens the dish.

For the pantry staples, granulated sugar plays a key role. It balances the tartness of the fruit. The lemon juice adds a zesty touch, enhancing the fruit's natural taste. Vanilla extract brings warmth and depth to the crumble.

All-purpose flour and oats create the perfect crumble topping. The melted butter binds these ingredients, adding richness. Ground cinnamon gives a warm, spicy note that complements the fruit. A pinch of salt rounds out the flavors, making every bite enjoyable.

Gather these ingredients to create a treat everyone will love. Each one plays a part in making the peach raspberry crumble a hit.

Step-by-Step Instructions

Prepping the Fruit

To start, slice your peaches. A simple way is to cut them in half, twist to separate, and remove the pit. Then, cut each half into thin slices. Next, take a large bowl and add the sliced peaches and fresh raspberries. Sprinkle 1/2 cup of sugar over the fruit. Add 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract. Gently toss the fruit to coat it well. This step adds sweetness and brightens the fruit's flavor.

Making the Crumble Topping

In a separate bowl, combine the dry ingredients. Mix 1 cup of all-purpose flour, 1/2 cup of rolled oats, the remaining 1/2 cup of sugar, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Once mixed, pour in 1/2 cup of melted butter. Stir until the mixture looks crumbly and everything is combined. This crumbly topping will create a perfect texture when baked.

Baking Instructions

Now, prepare your baking dish. Grease a 9x9 inch dish to prevent sticking. Spread the fruit mixture evenly in the dish. Then, sprinkle the crumble topping over the fruit. Bake in your preheated oven at 350°F (175°C) for 30 to 35 minutes. Look for a golden brown top and bubbly fruit. Once done, take it out and let it cool for about 10 minutes. Enjoy your warm peach raspberry crumble!

Tips & Tricks

Perfecting the Texture

To achieve a crumbly topping, mix the flour, oats, and sugar well. When you add melted butter, stir gently. You want a mix that looks like small crumbs. If it’s too wet, add a little more flour. This will help it bake up nice and crunchy.

To avoid soggy fruit, use fresh peaches and raspberries. If your fruit is too juicy, you might need to adjust the sugar. Less sugar keeps the filling from becoming runny. Always let the crumble cool for a bit before serving. This helps the juices set.

Enhancing Flavor

You can add spices like nutmeg or ginger for extra flavor. A pinch of nutmeg pairs well with peaches. Cinnamon is great, but don’t overdo it. Start with a half teaspoon, then taste.

Adjust sweetness by using less sugar if you like tart fruit. If the fruit is really sweet, cut back on the sugar in the mix. Always taste the fruit before adding to the dish. You want a balance between sweet and tart.

Serving Suggestions

Peach raspberry crumble tastes amazing with vanilla ice cream. The warm crumble and cold ice cream create a delightful mix. Just scoop a bit of ice cream on top when serving.

For a pop of color, garnish with fresh mint leaves. This adds a nice touch and enhances the look of your dish. You could also sprinkle some nuts on top for added crunch. Enjoy your creation!

Variations

Fruit Substitutions

You can swap peaches and raspberries for other fruits. Try blueberries or strawberries for a new twist. Apples also work well, especially in fall. Mix and match seasonal fruits for freshness. You can even add blackberries for a dark, rich flavor.

Dietary Modifications

If you want a vegan option, substitute the butter with coconut oil or vegan butter. These replacements keep the crumble tasty. For gluten-free needs, use almond flour or a gluten-free blend. Both options ensure everyone can enjoy this dessert.

Flavor Add-Ins

Add a handful of chopped nuts for a crunch. Walnuts or pecans bring a nice texture. You can also sprinkle some seeds, like sunflower seeds, for extra flavor. For unique tastes, add a splash of almond or coconut extract. These small changes can elevate your crumble to a new level.

Storage Info

Storing Leftovers

To keep your peach raspberry crumble fresh, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps keep out moisture and air. The best containers for storage are glass or plastic with a good seal. These containers help keep the crumble nice and tasty for later.

Reheating Tips

To reheat the crumble, the best method is the oven. Preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Heat for about 15-20 minutes or until warm. This method keeps the topping crisp. You can also microwave it for a quick fix. Just heat it for about 30 seconds. For serving, I suggest a scoop of vanilla ice cream on top. It adds creaminess and taste.

Freezing Instructions

To freeze the crumble, first let it cool. Cut it into portions and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. Make sure to squeeze out any air. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Enjoy your tasty treat anytime!

FAQs

How Long Does Peach Raspberry Crumble Last?

Peach raspberry crumble can last for about 2 days at room temperature. Make sure to cover it well to keep it fresh. If you store it in the fridge, it can last up to 5 days. Just remember to put it in an airtight container.

Can I Make It Ahead of Time?

Yes, you can prepare this crumble ahead of time! You can slice the peaches and mix them with raspberries, sugar, and lemon juice. Store this mix in the fridge for up to a day. You can also prepare the crumble topping and keep it separate. Just combine and bake when you're ready.

What Should I Serve with Peach Raspberry Crumble?

This crumble pairs well with a scoop of vanilla ice cream. The cold ice cream melts into the warm crumble, creating a delicious treat. You can also serve it with whipped cream for extra creaminess. A light mint tea or lemonade goes great as a drink too!

This blog post showcased how to make a delicious peach raspberry crumble. You now know the fresh ingredients and pantry staples needed. I provided clear steps to prep fruit, make the topping, and bake. Tips helped perfect your texture and flavor, while storage info ensured freshness. With variations, you can customize the recipe to fit your taste. Enjoy your crumble warm with ice cream, or explore different fruits. Making this dish is fun, flavorful, and rewarding. Happy baking!