Get ready to impress your friends and family with Pillsbury Biscuit Garlic Butter Cheese Bombs! These easy, cheesy treats are perfect for any occasion. Each bite bursts with gooey cheese and rich garlic butter flavor. In this article, I’ll guide you through simple steps to make these delicious snacks from scratch. Let’s dive into the ingredients and have some fun cooking!
Ingredients
Main Ingredients
– 1 can (16.3 oz) Pillsbury Grands! refrigerated original biscuits
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
Seasoning and Garnishes
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
– 1 teaspoon dried Italian herbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped, for garnish
The main ingredients in this recipe bring rich flavors and textures together. The Pillsbury Grands! biscuits provide a soft and buttery base. The mozzarella and cream cheese create a gooey, cheesy center that you can’t resist.
For seasoning, the melted butter and garlic mixture adds depth. The dried Italian herbs give a hint of earthiness. Salt and pepper enhance the taste, while fresh parsley adds a pop of color and freshness.
Using these ingredients, you can create a dish that is both simple and impressive. You’ll love how they come together to form tasty cheese bombs. For the full recipe, check out the details above.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 375°F (190°C).
– Line a baking sheet with parchment paper.
– In a bowl, mix 4 tablespoons of melted butter, 3 cloves of minced garlic, 1 teaspoon of dried Italian herbs, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well and set it aside.
Biscuit Assembly
– Open the can of Pillsbury Grands! biscuits.
– Separate and flatten each biscuit. Aim for about a 4-inch round.
– In a new bowl, mix 1 cup of shredded mozzarella cheese and 1/2 cup of softened cream cheese.
– Place a tablespoon of this cheese mix in the center of each biscuit round.
– Gather the edges of the biscuit and pinch them together. Make sure the cheese is fully enclosed in the biscuit.
Baking
– Dip each cheese bomb into the garlic butter mix, coating it well.
– Place the balls seam-side down on the prepared baking sheet, leaving about 2 inches between each.
– Bake in the preheated oven for 15-18 minutes. Look for golden brown and puffed-up biscuits.
– When done, take them out and brush the remaining garlic butter over the top of each cheese bomb while they’re warm.
– Garnish with fresh chopped parsley and serve immediately. Enjoy the gooey cheese!
Tips & Tricks
Ensuring Perfect Cheese Bombs
To make the best cheese bombs, flatten the biscuits evenly. Use your hands or a rolling pin. Aim for about a 4-inch round. This helps the cheese melt evenly inside. If your biscuits are too thick, the cheese may not cook well.
For gooey cheese, choose the right combos. Mozzarella blends well with cream cheese. You can also try cheddar for a sharper taste. Mixing different cheeses can create fun flavors. Experiment with pepper jack for a spicy kick.
Serving Suggestions
Serve these cheese bombs with tasty dips. Marinara sauce adds a classic touch. Garlic aioli or ranch dressing also works great. You can pair these bombs with salads or soups for a full meal. They make a great appetizer at parties too. Enjoy these cheesy bites with friends and family!
Variations
Flavor Variations
You can easily change the flavors in these cheese bombs. Adding cooked bacon or ham gives a nice twist. The salty taste pairs well with the cheese. You can also swap in different cheeses. Try cheddar or pepper jack for a kick. Fresh herbs like basil or chives add a bright taste. Experiment with what you love most.
Cooking Method Variations
You can cook these cheese bombs in different ways. Air frying gives a crispy outside without much oil. Preheat the air fryer to 350°F (175°C). Cook for about 10 to 12 minutes. Traditional baking works great too.
If you want smaller bites, make mini cheese bombs. Use half a biscuit for each one. Fill them with cheese, seal, and bake them just like the larger ones. Adjust the baking time to about 10 to 12 minutes.
For the full recipe, check out the details above.
Storage Info
Storing Leftovers
To store leftovers, place the cheese bombs in an airtight container. This keeps them fresh and prevents them from drying out. Store them in the fridge, where they last for up to three days. When you want to enjoy them again, reheat in the oven at 350°F for about 10 minutes. This method helps retain their crispy outside and gooey cheese inside.
Freezing Tips
You can freeze these cheese bombs before or after baking. To freeze before baking, prepare them as usual, then place them on a baking sheet. Once they are frozen, transfer them to a freezer bag. If you freeze them after baking, let them cool completely first. Store them in an airtight container or a freezer bag. They will keep well for up to two months.
When you’re ready to enjoy frozen cheese bombs, thaw them in the fridge overnight. Reheat them in the oven at 350°F for 15-20 minutes. This brings back their warm, cheesy goodness. For best results, check that they are heated through and the cheese is melty. Enjoy your delightful Pillsbury Biscuit Garlic Butter Cheese Bombs!
FAQs
Common Questions
How to make Pillsbury Biscuit Garlic Butter Cheese Bombs from scratch?
To make these cheese bombs from scratch, you need the right ingredients. Start with a can of refrigerated biscuits. You will also need mozzarella cheese, cream cheese, garlic, butter, and herbs. Follow the instructions in the Full Recipe to ensure a perfect result.
Can I use other brands of biscuits for this recipe?
Yes, you can use other brands of biscuits. However, I recommend sticking to refrigerated dough. This dough gives the best rise and texture. Experimenting is fun, but Pillsbury biscuits work well for this recipe.
What is the best way to ensure the cheese doesn’t leak out during baking?
To keep the cheese inside, pinch the biscuit edges tightly. Make sure the filling is fully enclosed. Also, avoid overstuffing the biscuits. If you follow these tips, you will have gooey cheese inside, not on the baking sheet.
This blog explained how to make tasty cheese bombs with simple steps. We covered the main ingredients, preparation, baking, and fun variations to try. You learned great tips to ensure your cheese bombs turn out perfectly. Don’t forget, these bites can be adapted for any meal or snack. Enjoy experimenting with flavors, and don’t shy away from making these your own. Your kitchen will be filled with deliciousness, and friends will love your creation!
