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- 1 can (16.3 oz) Pillsbury Grands! refrigerated original biscuits - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened

Pillsbury Biscuit Garlic Butter Cheese Bombs

Impress your family and friends with homemade Pillsbury Biscuit Garlic Butter Cheese Bombs! These easy bites are filled with gooey mozzarella and cream cheese, coated in a rich garlic butter sauce for a flavor explosion. Perfect for parties or a cozy snack, this recipe is simple to follow and allows for tasty variations. Click to discover the full recipe and tips for the cheesiest experience you'll ever have!
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Ingredients
  

1 can (16.3 oz) Pillsbury Grands! refrigerated original biscuits

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme mix)

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped, for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small mixing bowl, combine the melted butter, minced garlic, dried Italian herbs, salt, and black pepper. Stir well and set aside.

      Open the can of biscuits and separate them into individual pieces. Flatten each biscuit into a 4-inch round using your hands or a rolling pin.

        In a bowl, mix the shredded mozzarella and softened cream cheese together until well combined.

          Place a tablespoon of the cheese mixture in the center of each biscuit round.

            Gather the edges of the biscuit and pinch them together to form a ball, ensuring the cheese is fully enclosed.

              Dip each cheese ball into the garlic butter mixture, coating thoroughly. Place the balls seam-side down on the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and puffed up.

                  Once done, remove from the oven and brush the remaining garlic butter mixture over the top of each cheese bomb while they're still warm.

                    Garnish with fresh chopped parsley and serve immediately while the cheese is still gooey.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 cheese bombs