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Savory Breakfast Sausage and Cheese Casserole Recipe

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- Breakfast sausage options: You can choose mild or spicy sausage. I often use Italian sausage for a great flavor twist. - Types of cheese: Sharp cheddar cheese is my go-to for richness. You can also try mozzarella or pepper jack for a different taste. - Vegetables and seasonings: Bell peppers add color and crunch. Onions give sweetness. Garlic powder and thyme bring warmth and depth.

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Start your morning off right with my Savory Breakfast Sausage and Cheese Casserole! This dish combines hearty sausage and gooey cheese with simple ingredients you likely have at home. Perfect for a family breakfast or a brunch gathering, it satisfies everyone’s taste. Follow my easy step-by-step guide and enjoy a warm, filling meal that’s both delicious and simple to make. Let’s dive into the ingredients you’ll need!

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Ingredients

Main Ingredients

– Breakfast sausage options: You can choose mild or spicy sausage. I often use Italian sausage for a great flavor twist.

– Types of cheese: Sharp cheddar cheese is my go-to for richness. You can also try mozzarella or pepper jack for a different taste.

– Vegetables and seasonings: Bell peppers add color and crunch. Onions give sweetness. Garlic powder and thyme bring warmth and depth.

Pantry Staples

– Bread options for the base: I prefer day-old bread, like French or sourdough. This bread holds up well in the casserole.

– Common spices and herbs: Salt and pepper are essential. Other spices like paprika or onion powder can add a nice touch.

Suggested Garnishes

– Fresh herbs: Chopped parsley or chives brighten up the dish. They add a fresh taste as well.

– Hot sauce and condiments: Offer hot sauce for those who enjoy heat. Ketchup or salsa can also complement the flavors well.

For a complete guide on how to make this dish, check out the Full Recipe.

Step-by-Step Instructions

Preparation Steps

Prepping the baking dish

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish using non-stick spray or butter. This helps to prevent sticking and makes serving easier.

Cooking the sausage

In a large skillet, heat over medium heat. Add 1 pound of breakfast sausage. Cook until it is browned and fully cooked. As it cooks, break it into small crumbles. Once cooked, drain any excess grease and set the sausage aside.

Mixing the Casserole

Combining the egg mixture

In a mixing bowl, whisk together 6 large eggs, 2 cups of milk, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and a pinch of salt and pepper. Mix well until everything is combined and smooth.

Layering ingredients

In your greased baking dish, spread 4 cups of cubed bread evenly across the bottom. Then, layer the cooked sausage on top. Add 1 cup of diced bell peppers and 1 cup of diced onion. Finally, pour the egg mixture over the layers. Press down gently with a spatula to help the bread soak up the egg. Top with 1 cup of shredded cheddar cheese and finish with 1/2 cup of grated Parmesan cheese.

Baking the Casserole

Oven settings

Place the baking dish in the preheated oven.

Cooking time and visual cues

Bake for about 35-40 minutes. The casserole should puff up, be set in the center, and turn golden brown on top. Once it looks perfect, remove it from the oven. Let it cool for 5-10 minutes before slicing and serving. Enjoy your Savory Breakfast Sausage and Cheese Casserole! For the full recipe, refer to the recipe section above.

Tips & Tricks

Perfecting the Recipe

To make your savory breakfast sausage and cheese casserole even better, focus on even cooking. I recommend cutting your bread into uniform cubes. This helps every piece soak up the egg mixture. For the sausage, cook it until it’s golden brown. This adds flavor and prevents any raw spots.

Adjusting flavors to taste is key. If you love heat, add some red pepper flakes to the sausage. If you prefer a milder dish, stick with mild sausage. Taste the egg mixture before you pour it over the bread. This way, you can balance the salt and pepper.

Serving Suggestions

When serving this casserole, think about ideal side dishes. Fresh fruit or a light salad pairs well. They add a nice contrast to the rich flavors of the casserole. For gatherings, cut the casserole into small squares. This makes it easy for guests to grab a piece.

Consider portioning for larger groups. This recipe serves eight, but you can double it for a crowd. Just use a larger baking dish and adjust your cooking time.

Cooking Tools

You’ll need some essential kitchen tools for this recipe. A large skillet is great for cooking the sausage. A mixing bowl helps combine the egg mixture smoothly. You’ll also want a whisk to blend the eggs and milk well.

For bakeware, a 9×13-inch baking dish works best. It allows even cooking and browning. Non-stick spray or butter is also needed to grease the dish. This prevents sticking and makes serving easier.

Try out these tips to elevate your savory breakfast sausage and cheese casserole! For the complete steps, check out the Full Recipe.

- <strong>Breakfast sausage options:</strong> You can choose mild or spicy sausage. I often use Italian sausage for a great flavor twist. – <strong>Types of cheese:</strong> Sharp cheddar cheese is my go-to for richness. You can also try mozzarella or pepper jack for a different taste. – <strong>Vegetables and seasonings:</strong> Bell peppers add color and crunch. Onions give sweetness. Garlic powder and thyme bring warmth and depth.” /></p> </p> <h2>Variations</h2> </p> <h3>Dietary Adjustments</h3> </p> <p>– <strong>Gluten-free options</strong>: Use gluten-free bread for the base. Check labels on sausage and seasonings for hidden gluten.</p> <p>– <strong>Vegetarian substitutes</strong>: Swap sausage with a meatless option like tempeh or seasoned tofu. Use plant-based cheese to keep it dairy-free.</p> </p> <h3>Flavor Enhancements</h3> </p> <p>– <strong>Adding spices for extra flavor</strong>: Experiment with paprika, cayenne, or cumin. These spices add warmth and depth to the dish.</p> <p>– <strong>Mixing in different vegetables</strong>: Try spinach, mushrooms, or zucchini. They add color and nutrition, making the casserole even better.</p> </p> <h3>Ingredient Swaps</h3> </p> <p>– <strong>Alternative meat choices</strong>: Ground turkey or chicken works well instead of pork sausage. They offer a leaner option without losing flavor.</p> <p>– <strong>Cheese variation suggestions</strong>: Use mozzarella, pepper jack, or feta cheese. Each type brings a unique taste and texture to your casserole.</p> </p> <p>For the full experience, check the Full Recipe for all the delicious details!</p> </p> </p> <h2>Storage Info</h2> </p> <h3>Short-term Storage</h3> <p>To keep your savory breakfast sausage and cheese casserole fresh, refrigerate it. Place leftovers in an airtight container. Make sure to cool the casserole at room temperature for no more than two hours before storing. This keeps it safe from bacteria.</p> </p> <h3>Long-term Storage</h3> <p>If you want to save your casserole for later, freezing is a great option. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. This helps prevent freezer burn. When you’re ready to eat, thaw the casserole in the fridge overnight. Reheat it in the oven at 350°F (175°C) until it’s hot throughout.</p> </p> <h3>Shelf Life</h3> <p>How long does the casserole last? In the fridge, it can last up to four days. In the freezer, it can stay good for about three months. Look for signs of spoilage, like an off smell or visible mold. If you see any of these signs, it’s best to toss it. Enjoy your casserole at its best!</p> </p> <h2>FAQs</h2> </p> <h3>Can I make this casserole ahead of time?</h3> <p>Yes, you can prepare this casserole the night before. This saves time in the morning. Here’s how to do it:</p> </p> <p>– Cook the sausage and let it cool.</p> <p>– Mix the eggs, milk, and seasonings as usual.</p> <p>– Layer the bread, sausage, and veggies in the dish.</p> <p>– Pour the egg mixture on top.</p> <p>– Cover it with plastic wrap and store it in the fridge overnight.</p> <p>– In the morning, just remove the wrap and bake as directed.</p> </p> <h3>How can I ensure my casserole doesn’t get soggy?</h3> <p>To keep your casserole from being soggy, choose the right bread and control the moisture. Here are some tips:</p> </p> <p>– Use day-old bread or crusty bread. Fresh bread absorbs too much moisture.</p> <p>– Toast the bread cubes lightly before adding them. This helps to keep them firm.</p> <p>– Don’t overdo the milk and egg mixture; measure carefully.</p> <p>– If using veggies, drain any excess moisture before adding them.</p> </p> <h3>What can I serve with sausage and cheese casserole?</h3> <p>A savory breakfast casserole pairs well with many dishes. Here are some suggestions:</p> </p> <p>– Fresh fruit salad adds a sweet, refreshing touch.</p> <p>– Serve with crispy bacon or turkey sausage for extra protein.</p> <p>– A side of roasted potatoes can make it more filling.</p> <p>– Offer coffee, tea, or fresh juice to complement the meal.</p> </p> <p>Feel free to explore the Full Recipe for more cooking tips and details!</p> </p> <p>This blog post covered all you need to know about making a tasty casserole. We discussed ingredients like sausage, cheese, and veggies. I shared step-by-step instructions for prep, cooking, and baking. Plus, we talked about tips for the perfect dish and how to store it. Remember, you can adjust flavors and make swaps for your diet. With these details, you can create a satisfying meal for any gathering. Enjoy cooking and sharing your delicious casserole with family and friends.</p> </div>

- Breakfast sausage options: You can choose mild or spicy sausage. I often use Italian sausage for a great flavor twist. - Types of cheese: Sharp cheddar cheese is my go-to for richness. You can also try mozzarella or pepper jack for a different taste. - Vegetables and seasonings: Bell peppers add color and crunch. Onions give sweetness. Garlic powder and thyme bring warmth and depth.

Savory Breakfast Sausage and Cheese Casserole

Start your day deliciously with this Savory Breakfast Sausage and Cheese Casserole! Bursting with flavor from hearty sausage, gooey cheese, and colorful veggies, this easy recipe is perfect for family breakfasts or brunch gatherings. Follow the simple steps to create a warm, filling dish that everyone will love. Click to explore the full recipe and whip up this crowd-pleaser in no time!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, based on preference)

6 large eggs

2 cups milk

1 cup shredded sharp cheddar cheese

1 cup diced bell peppers (red, green, or a mix)

1 cup diced onion

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

4 cups cubed bread (preferably day-old or crusty bread)

1/2 cup grated Parmesan cheese (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

    In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into crumbles as it cooks. Drain any excess grease and set aside.

      In a mixing bowl, whisk together the eggs, milk, garlic powder, thyme, salt, and pepper until well combined.

        In the prepared baking dish, spread the cubed bread evenly across the bottom. Layer the cooked sausage, diced bell peppers, and diced onion over the bread.

          Pour the egg mixture over the bread and sausage, making sure to evenly coat everything. Gently press down with a spatula to help the bread absorb some of the egg mixture.

            Sprinkle the shredded cheddar cheese generously over the top, followed by the grated Parmesan cheese for an extra savory crust.

              Bake in the preheated oven for about 35-40 minutes, or until the casserole is puffed, set in the center, and golden brown on top.

                Once done, remove from the oven and let it cool for 5-10 minutes before slicing and serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                    - Presentation Tips: Serve warm, garnished with fresh chopped parsley or chives for a pop of color and added freshness. You can also offer hot sauce on the side for those who enjoy a spicy kick!

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