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- Breakfast sausage options: You can choose mild or spicy sausage. I often use Italian sausage for a great flavor twist. - Types of cheese: Sharp cheddar cheese is my go-to for richness. You can also try mozzarella or pepper jack for a different taste. - Vegetables and seasonings: Bell peppers add color and crunch. Onions give sweetness. Garlic powder and thyme bring warmth and depth.

Savory Breakfast Sausage and Cheese Casserole

Start your day deliciously with this Savory Breakfast Sausage and Cheese Casserole! Bursting with flavor from hearty sausage, gooey cheese, and colorful veggies, this easy recipe is perfect for family breakfasts or brunch gatherings. Follow the simple steps to create a warm, filling dish that everyone will love. Click to explore the full recipe and whip up this crowd-pleaser in no time!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, based on preference)

6 large eggs

2 cups milk

1 cup shredded sharp cheddar cheese

1 cup diced bell peppers (red, green, or a mix)

1 cup diced onion

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

4 cups cubed bread (preferably day-old or crusty bread)

1/2 cup grated Parmesan cheese (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

    In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into crumbles as it cooks. Drain any excess grease and set aside.

      In a mixing bowl, whisk together the eggs, milk, garlic powder, thyme, salt, and pepper until well combined.

        In the prepared baking dish, spread the cubed bread evenly across the bottom. Layer the cooked sausage, diced bell peppers, and diced onion over the bread.

          Pour the egg mixture over the bread and sausage, making sure to evenly coat everything. Gently press down with a spatula to help the bread absorb some of the egg mixture.

            Sprinkle the shredded cheddar cheese generously over the top, followed by the grated Parmesan cheese for an extra savory crust.

              Bake in the preheated oven for about 35-40 minutes, or until the casserole is puffed, set in the center, and golden brown on top.

                Once done, remove from the oven and let it cool for 5-10 minutes before slicing and serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                    - Presentation Tips: Serve warm, garnished with fresh chopped parsley or chives for a pop of color and added freshness. You can also offer hot sauce on the side for those who enjoy a spicy kick!