Are you ready to sink your teeth into a savory steak bomb sandwich? This simple and tasty recipe will guide you through each step, from marinating flank steak to melting the cheese to perfection. Perfect for lunch or dinner, this hearty sandwich combines bold flavors and fresh ingredients. Let’s dive in and make a meal that will leave you craving more!
Ingredients
To make a savory steak bomb sandwich, you’ll need some simple, tasty ingredients. Here’s a clear list to help you gather everything you need:
– 1 lb flank steak, thinly sliced
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 1 bell pepper (any color), thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 sub rolls or hoagie buns
– 4 slices provolone cheese
– 1 tablespoon fresh parsley, chopped (for garnish)
Each ingredient plays a key role in making your sandwich delicious. The flank steak gives it a hearty base. Olive oil helps cook the steak and veggies. Onions and bell peppers add sweetness and crunch. Garlic and smoked paprika bring depth to the flavor. Worcestershire sauce adds a savory tang. Provolone cheese melts perfectly on top, making each bite creamy. Lastly, fresh parsley brightens it up with color and taste.
This combination creates a satisfying meal you can enjoy any time. For the full recipe, check out the detailed steps to prepare this tasty dish!
Step-by-Step Instructions
Marinating the Steak
To start, you need to marinate the flank steak. In a large bowl, combine the thinly sliced flank steak with:
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Toss everything to coat the steak well. Let it marinate for at least 15 minutes. This step adds great flavor to the meat.
Cooking the Vegetables
Next, you will cook the vegetables. In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add:
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
Sauté these for about 5-7 minutes until they soften. Then, add:
– 2 cloves garlic, minced
Cook for another 1-2 minutes until it smells great. Remove the vegetables from the skillet and set them aside.
Cooking the Steak
Now it’s time for the steak. In the same skillet, increase the heat to medium-high. Add the marinated steak and cook for about 3-4 minutes. Stir frequently until the steak is browned and cooked to your liking.
Once done, mix in the sautéed vegetables. Cook them together for another 1-2 minutes. This helps blend the flavors nicely.
Assembling the Sandwich
Preheat your oven to 375°F (190°C). While it heats up, split the sub rolls or hoagie buns and place them on a baking sheet. Distribute the steak and vegetable mixture evenly among the rolls. Top each sandwich with a slice of provolone cheese.
Melting the Cheese
Bake the sandwiches for about 5-7 minutes. Keep an eye on them until the cheese is melted and bubbly. This step adds a delicious creamy texture.
Serving the Dish
Once out of the oven, you can garnish the sandwiches with:
– 1 tablespoon fresh parsley, chopped
Serve them hot and enjoy the tasty flavors of your steak bomb sandwich. Check the Full Recipe for all details!
Tips & Tricks
Perfecting the Flavor
To make your steak bomb sandwich shine, adjust the seasonings to fit your taste. If you love heat, add a sprinkle of cayenne pepper. For a tangy twist, try a splash of balsamic vinegar in the marinade. You can also switch up the marinade. A mix of soy sauce and honey gives a sweet-savory flavor. Or, use a simple lemon juice and olive oil blend for brightness.
Cooking Techniques
When cooking your steak, you can use either a grill or a skillet. A grill gives lovely char marks and a smoky taste. If you use a skillet, you control the heat better. Aim for medium-high heat to get a good sear. For doneness, cook it for about 3-4 minutes for medium-rare. Use a meat thermometer for best results. Aim for 130°F (54°C) for medium-rare and 145°F (63°C) for medium.
Presentation Ideas
Garnish your sandwich with fresh parsley for a pop of color. You can add sliced jalapeños for a spicy kick. Serve with a side of crispy fries or a light salad. This balance of flavors keeps your meal exciting and fresh. For a fun touch, present it on a wooden board for a rustic feel.
Variations
Different Meats
You can swap out the flank steak for chicken or pork. Thinly slice chicken breast or pork tenderloin. Marinate them just like the steak. Cook them until they reach a safe temperature. If you want a vegetarian option, use portobello mushrooms. These mushrooms have a rich flavor and a meaty texture. Grill or sauté them until they are tender.
Cheese Alternatives
While provolone cheese adds great flavor, you can try different cheeses. Cheddar gives a sharp taste, while mozzarella melts well. Each cheese changes the sandwich’s flavor. Mozzarella is milder but creamy. Cheddar adds a nice bite. Choose based on your taste or what you have at home.
Flavor Enhancements
Want a kick? Add jalapeños for heat. You can slice them and mix them in with the steak and veggies. They give a spicy crunch. Sauces also enhance the flavor. Try aioli for a garlic boost or hot sauce for extra heat. These small changes can make your sandwich exciting and full of flavor.
For the full recipe, check out the recipe section.
Storage Info
Storing Leftovers
You can store leftover steak bomb sandwiches in the fridge. Wrap each sandwich tightly in foil or plastic wrap. Place them in an airtight container. They will stay fresh for about three days. For longer storage, freeze the sandwiches. Just make sure to wrap them well. This helps keep the flavor and texture intact. When you’re ready to eat them, thaw in the fridge overnight.
Reheating Instructions
To reheat your sandwich, use the oven or skillet. For the oven, preheat it to 350°F (175°C). Place the sandwich on a baking sheet. Heat for about 10 minutes or until warm. In a skillet, heat over medium-low heat. Add a few drops of water and cover with a lid. This helps steam the sandwich and keeps it moist. Avoid sogginess by not using the microwave.
Making Ahead
You can prepare parts of the steak bomb sandwich ahead of time. Marinate the steak the night before. Store it in the fridge until you’re ready to cook. You can also cook the vegetables in advance. Keep them in an airtight container. This way, you save time on busy days. When you are ready, just combine and heat everything. Enjoy your easy and tasty meal!
FAQs
What is a steak bomb sandwich?
A steak bomb sandwich is a delicious meal with sliced steak, veggies, and cheese. It comes from the East Coast, especially popular in Massachusetts. The sandwich features flavors that mix well, creating a hearty bite. You can enjoy it for lunch or dinner.
Can I make this sandwich without a sub roll?
Yes, you can use other breads if you want. Some good options are pita bread, tortillas, or even lettuce wraps. These choices can make the sandwich lighter or fit your diet.
How do I make a healthier version?
To make a healthier steak bomb sandwich, use lean cuts of steak, like sirloin. You can also use whole-grain rolls. Add more veggies for fiber, like spinach or tomatoes. Try to use less cheese or choose a low-fat version.
Is there a recommended side dish for steak bomb sandwiches?
Fries are a classic side and pair well with the sandwich. You can also serve a fresh salad for a lighter option. Other tasty sides include sweet potato fries or coleslaw.
How long does it take to prepare and cook?
The total prep and cook time is about 40 minutes. You’ll spend around 20 minutes prepping the steak and veggies. Cooking takes about 20 minutes to get everything just right. For the full recipe, check the earlier section.
This blog post covered how to make a tasty steak bomb sandwich. You learned about the key ingredients, step-by-step cooking, and fun variations. The tips offered help you elevate flavors and presentation. Remember, even simple changes can create unique flavors or healthier options. Don’t hesitate to experiment with different meats or cheeses. Enjoy making and sharing this sandwich. You now have the tools to impress your family and friends with a delicious meal. Happy cooking!
