![To make Sticky Honey Soy Chicken Drumsticks, you need the following simple ingredients: - 8 chicken drumsticks - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 4 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon sesame oil - 1 teaspoon ground black pepper - 1 tablespoon cornstarch - 2 tablespoons water - Sesame seeds for garnish - Chopped green onions for garnish These ingredients come together to create a tasty dish. Each one adds a unique flavor. The chicken drumsticks are the star of this recipe. They soak up the sweet and savory marinade. Soy sauce gives a deep umami taste. Honey adds sweetness, while rice vinegar brings a bit of tang. Garlic and ginger provide warmth and spice. Sesame oil enhances the dish with nutty notes. The cornstarch and water mix helps make a thick glaze. This glaze gives the chicken a shiny, sticky finish. You can garnish with sesame seeds and green onions for a nice touch. They add color and a bit of crunch. For the full recipe, check out the details above. Enjoy cooking! To start, gather your ingredients for the marinade. In a large bowl, mix these items together: - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 4 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon sesame oil - 1 teaspoon ground black pepper Whisk everything until it blends well. This mix will give your chicken a sweet and savory taste. Next, add the chicken drumsticks to the bowl. Make sure each piece is well coated with the marinade. Cover the bowl and place it in the fridge. Let it marinate for at least one hour. If you have time, marinate overnight for more flavor. Preheat your oven to 400°F (200°C). While it heats up, line a baking tray with aluminum foil to catch any drips. Then, place a wire rack over the tray. This helps the heat reach all sides of the chicken. Once the oven is ready, take the drumsticks out of the marinade. Place them on the wire rack. Remember to save the marinade for later. Bake the chicken in the oven for 30 minutes. This time allows the chicken to cook through and start to brown. While your chicken bakes, you can make the glaze. Pour the reserved marinade into a small saucepan. Heat it over medium heat until it boils. Once it boils, lower the heat to simmer. Now, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Add this mix to the simmering marinade. Stir it continuously until it thickens into a sticky glaze. This will add a wonderful finish to your chicken. After 30 minutes, take the drumsticks out of the oven. Brush the thickened glaze over each piece. Then, return the chicken to the oven and bake for another 10–15 minutes. This will give the chicken a caramelized look and taste. Make sure the internal temperature reaches 165°F (75°C). Let the drumsticks rest for 5 minutes once done. You can garnish them with sesame seeds and chopped green onions before serving. Enjoy your flavorful Sticky Honey Soy Chicken Drumsticks! For the full recipe, check out the recipe section above. Marinating chicken drumsticks is key for flavor. I recommend marinating for at least 1 hour. For the best taste, let them sit overnight. This gives the sauce time to soak in. Always cover the bowl tightly with plastic wrap. Store the marinating chicken in the fridge. This keeps it safe and fresh. To get that nice caramel color, oven placement matters. Place your drumsticks in the center of the oven. This ensures even heat all around. As the chicken cooks, check the internal temperature. It should reach 165°F (75°C) for safe eating. Use a meat thermometer for the best results. Pair your sticky honey soy chicken drumsticks with rice or a fresh salad. Steamed vegetables also work well. For a great look, arrange the drumsticks on a platter. Sprinkle sesame seeds and chopped green onions on top. This adds a lovely touch and makes it pop! {{image_2}} You can change up your sticky honey soy chicken drumsticks with some easy swaps. If you can’t find soy sauce, try tamari. It has a similar taste and is gluten-free. For sweeteners, honey isn’t the only option. Maple syrup and agave nectar work well too. They add a nice touch of sweetness and flavor. You don’t have to bake your drumsticks. Grilling them is a fun option. It gives the chicken a smoky flavor and crispy skin. Just be sure to watch them closely to avoid burning. Another method is using an air fryer. This method cooks the chicken quickly and makes it crispy without much oil. Want to spice things up? Add some chili flakes to the marinade for heat. Just a pinch can make a big difference. You can also add citrus flavors. Try squeezing fresh lime or lemon juice into the mix. This adds a bright flavor that pairs well with the sweet and savory notes. Remember to check out the [Full Recipe] for all the details! After making Sticky Honey Soy Chicken Drumsticks, you can store leftovers in the fridge. Place the drumsticks in an airtight container. They will last for 3 to 4 days. To reheat, preheat your oven to 350°F (175°C). Arrange the drumsticks on a baking sheet. Heat them for about 15 to 20 minutes. This method keeps them juicy and tasty. For long-term storage, you can freeze the drumsticks. Wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They will stay fresh for up to 3 months. To thaw, move the drumsticks to the fridge. Let them sit overnight. This method helps maintain their flavor and texture. To check if chicken drumsticks are ready, use a meat thermometer. The safe internal temperature is 165°F (75°C). Insert the thermometer into the thickest part of the drumstick, avoiding the bone. If it reads 165°F, your chicken is safe to eat. If you do not have a thermometer, you can also check the juices. If they run clear and not pink, your chicken is likely cooked through. Cooking time may vary based on size and oven heat. Always ensure your chicken is fully cooked to avoid foodborne illness. Yes, chicken thighs can work well in this recipe. They have more fat, which adds flavor and moisture. When using thighs, you may need to adjust cooking time. Thighs usually take longer than drumsticks due to their size. Bake them for about 35–40 minutes at 400°F (200°C). Always check that the internal temperature reaches 165°F (75°C). You can serve many tasty sides with Sticky Honey Soy Chicken Drumsticks. Here are some great options: - Steamed rice - Fried rice - Roasted vegetables - Asian slaw - Cucumber salad These sides balance the sweet and savory flavors of the chicken. They also enhance the meal's visual appeal. For more ideas, check out the Full Recipe. Sticky Honey Soy Chicken Drumsticks are easy and fun to make. We covered the ingredients, marinade, and cooking steps. I shared tips for marinating and caramelizing your chicken. You can also try variations with different ingredients and cooking methods. Remember, storing leftovers properly helps keep them fresh. Whether you grill or bake, you'll create a dish that's both tasty and satisfying. Enjoy experimenting with flavors and making it your own!](https://recipesure.com/wp-content/uploads/2025/07/fd80aa7f-9e14-4f66-9203-8f18b30e255b.webp)
Are you ready to impress your family with a tasty meal? These Sticky Honey Soy Chicken Drumsticks pack a punch of flavor that you’ll love. With just a few simple ingredients like soy sauce and honey, you can create a dish everyone will crave. Join me as we explore the easy steps to make these sticky delights, along with tips to make them even better. Let’s get cooking!
Ingredients
To make Sticky Honey Soy Chicken Drumsticks, you need the following simple ingredients:
– 8 chicken drumsticks
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 4 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sesame seeds for garnish
– Chopped green onions for garnish
These ingredients come together to create a tasty dish. Each one adds a unique flavor. The chicken drumsticks are the star of this recipe. They soak up the sweet and savory marinade.
Soy sauce gives a deep umami taste. Honey adds sweetness, while rice vinegar brings a bit of tang. Garlic and ginger provide warmth and spice. Sesame oil enhances the dish with nutty notes.
The cornstarch and water mix helps make a thick glaze. This glaze gives the chicken a shiny, sticky finish.
You can garnish with sesame seeds and green onions for a nice touch. They add color and a bit of crunch.
For the full recipe, check out the details above. Enjoy cooking!
Step-by-Step Instructions
Marinade Preparation
To start, gather your ingredients for the marinade. In a large bowl, mix these items together:
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 4 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper
Whisk everything until it blends well. This mix will give your chicken a sweet and savory taste.
Next, add the chicken drumsticks to the bowl. Make sure each piece is well coated with the marinade. Cover the bowl and place it in the fridge. Let it marinate for at least one hour. If you have time, marinate overnight for more flavor.
Cooking the Chicken
Preheat your oven to 400°F (200°C). While it heats up, line a baking tray with aluminum foil to catch any drips. Then, place a wire rack over the tray. This helps the heat reach all sides of the chicken.
Once the oven is ready, take the drumsticks out of the marinade. Place them on the wire rack. Remember to save the marinade for later. Bake the chicken in the oven for 30 minutes. This time allows the chicken to cook through and start to brown.
Making the Glaze
While your chicken bakes, you can make the glaze. Pour the reserved marinade into a small saucepan. Heat it over medium heat until it boils. Once it boils, lower the heat to simmer.
Now, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Add this mix to the simmering marinade. Stir it continuously until it thickens into a sticky glaze. This will add a wonderful finish to your chicken.
After 30 minutes, take the drumsticks out of the oven. Brush the thickened glaze over each piece. Then, return the chicken to the oven and bake for another 10–15 minutes. This will give the chicken a caramelized look and taste. Make sure the internal temperature reaches 165°F (75°C).
Let the drumsticks rest for 5 minutes once done. You can garnish them with sesame seeds and chopped green onions before serving. Enjoy your flavorful Sticky Honey Soy Chicken Drumsticks! For the full recipe, check out the recipe section above.
Tips & Tricks
Best Practices for Marinating
Marinating chicken drumsticks is key for flavor. I recommend marinating for at least 1 hour. For the best taste, let them sit overnight. This gives the sauce time to soak in. Always cover the bowl tightly with plastic wrap. Store the marinating chicken in the fridge. This keeps it safe and fresh.
Achieving Perfect Caramelization
To get that nice caramel color, oven placement matters. Place your drumsticks in the center of the oven. This ensures even heat all around. As the chicken cooks, check the internal temperature. It should reach 165°F (75°C) for safe eating. Use a meat thermometer for the best results.
Serving Suggestions
Pair your sticky honey soy chicken drumsticks with rice or a fresh salad. Steamed vegetables also work well. For a great look, arrange the drumsticks on a platter. Sprinkle sesame seeds and chopped green onions on top. This adds a lovely touch and makes it pop!
Variations
Different Ingredient Swaps
You can change up your sticky honey soy chicken drumsticks with some easy swaps. If you can’t find soy sauce, try tamari. It has a similar taste and is gluten-free. For sweeteners, honey isn’t the only option. Maple syrup and agave nectar work well too. They add a nice touch of sweetness and flavor.
Cooking Method Variations
You don’t have to bake your drumsticks. Grilling them is a fun option. It gives the chicken a smoky flavor and crispy skin. Just be sure to watch them closely to avoid burning. Another method is using an air fryer. This method cooks the chicken quickly and makes it crispy without much oil.
Flavor Enhancements
Want to spice things up? Add some chili flakes to the marinade for heat. Just a pinch can make a big difference. You can also add citrus flavors. Try squeezing fresh lime or lemon juice into the mix. This adds a bright flavor that pairs well with the sweet and savory notes.
Remember to check out the [Full Recipe] for all the details!
Storage Info
Short-Term Storage
After making Sticky Honey Soy Chicken Drumsticks, you can store leftovers in the fridge. Place the drumsticks in an airtight container. They will last for 3 to 4 days. To reheat, preheat your oven to 350°F (175°C). Arrange the drumsticks on a baking sheet. Heat them for about 15 to 20 minutes. This method keeps them juicy and tasty.
Long-Term Storage
For long-term storage, you can freeze the drumsticks. Wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They will stay fresh for up to 3 months. To thaw, move the drumsticks to the fridge. Let them sit overnight. This method helps maintain their flavor and texture.
FAQs
How do I know when chicken drumsticks are fully cooked?
To check if chicken drumsticks are ready, use a meat thermometer. The safe internal temperature is 165°F (75°C). Insert the thermometer into the thickest part of the drumstick, avoiding the bone. If it reads 165°F, your chicken is safe to eat.
If you do not have a thermometer, you can also check the juices. If they run clear and not pink, your chicken is likely cooked through. Cooking time may vary based on size and oven heat. Always ensure your chicken is fully cooked to avoid foodborne illness.
Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs can work well in this recipe. They have more fat, which adds flavor and moisture. When using thighs, you may need to adjust cooking time. Thighs usually take longer than drumsticks due to their size.
Bake them for about 35–40 minutes at 400°F (200°C). Always check that the internal temperature reaches 165°F (75°C).
What can I serve with Sticky Honey Soy Chicken Drumsticks?
You can serve many tasty sides with Sticky Honey Soy Chicken Drumsticks. Here are some great options:
– Steamed rice
– Fried rice
– Roasted vegetables
– Asian slaw
– Cucumber salad
These sides balance the sweet and savory flavors of the chicken. They also enhance the meal’s visual appeal. For more ideas, check out the Full Recipe.
Sticky Honey Soy Chicken Drumsticks are easy and fun to make. We covered the ingredients, marinade, and cooking steps. I shared tips for marinating and caramelizing your chicken. You can also try variations with different ingredients and cooking methods. Remember, storing leftovers properly helps keep them fresh. Whether you grill or bake, you’ll create a dish that’s both tasty and satisfying. Enjoy experimenting with flavors and making it your own!
![To make Sticky Honey Soy Chicken Drumsticks, you need the following simple ingredients: - 8 chicken drumsticks - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 4 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon sesame oil - 1 teaspoon ground black pepper - 1 tablespoon cornstarch - 2 tablespoons water - Sesame seeds for garnish - Chopped green onions for garnish These ingredients come together to create a tasty dish. Each one adds a unique flavor. The chicken drumsticks are the star of this recipe. They soak up the sweet and savory marinade. Soy sauce gives a deep umami taste. Honey adds sweetness, while rice vinegar brings a bit of tang. Garlic and ginger provide warmth and spice. Sesame oil enhances the dish with nutty notes. The cornstarch and water mix helps make a thick glaze. This glaze gives the chicken a shiny, sticky finish. You can garnish with sesame seeds and green onions for a nice touch. They add color and a bit of crunch. For the full recipe, check out the details above. Enjoy cooking! To start, gather your ingredients for the marinade. In a large bowl, mix these items together: - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 4 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon sesame oil - 1 teaspoon ground black pepper Whisk everything until it blends well. This mix will give your chicken a sweet and savory taste. Next, add the chicken drumsticks to the bowl. Make sure each piece is well coated with the marinade. Cover the bowl and place it in the fridge. Let it marinate for at least one hour. If you have time, marinate overnight for more flavor. Preheat your oven to 400°F (200°C). While it heats up, line a baking tray with aluminum foil to catch any drips. Then, place a wire rack over the tray. This helps the heat reach all sides of the chicken. Once the oven is ready, take the drumsticks out of the marinade. Place them on the wire rack. Remember to save the marinade for later. Bake the chicken in the oven for 30 minutes. This time allows the chicken to cook through and start to brown. While your chicken bakes, you can make the glaze. Pour the reserved marinade into a small saucepan. Heat it over medium heat until it boils. Once it boils, lower the heat to simmer. Now, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Add this mix to the simmering marinade. Stir it continuously until it thickens into a sticky glaze. This will add a wonderful finish to your chicken. After 30 minutes, take the drumsticks out of the oven. Brush the thickened glaze over each piece. Then, return the chicken to the oven and bake for another 10–15 minutes. This will give the chicken a caramelized look and taste. Make sure the internal temperature reaches 165°F (75°C). Let the drumsticks rest for 5 minutes once done. You can garnish them with sesame seeds and chopped green onions before serving. Enjoy your flavorful Sticky Honey Soy Chicken Drumsticks! For the full recipe, check out the recipe section above. Marinating chicken drumsticks is key for flavor. I recommend marinating for at least 1 hour. For the best taste, let them sit overnight. This gives the sauce time to soak in. Always cover the bowl tightly with plastic wrap. Store the marinating chicken in the fridge. This keeps it safe and fresh. To get that nice caramel color, oven placement matters. Place your drumsticks in the center of the oven. This ensures even heat all around. As the chicken cooks, check the internal temperature. It should reach 165°F (75°C) for safe eating. Use a meat thermometer for the best results. Pair your sticky honey soy chicken drumsticks with rice or a fresh salad. Steamed vegetables also work well. For a great look, arrange the drumsticks on a platter. Sprinkle sesame seeds and chopped green onions on top. This adds a lovely touch and makes it pop! {{image_2}} You can change up your sticky honey soy chicken drumsticks with some easy swaps. If you can’t find soy sauce, try tamari. It has a similar taste and is gluten-free. For sweeteners, honey isn’t the only option. Maple syrup and agave nectar work well too. They add a nice touch of sweetness and flavor. You don’t have to bake your drumsticks. Grilling them is a fun option. It gives the chicken a smoky flavor and crispy skin. Just be sure to watch them closely to avoid burning. Another method is using an air fryer. This method cooks the chicken quickly and makes it crispy without much oil. Want to spice things up? Add some chili flakes to the marinade for heat. Just a pinch can make a big difference. You can also add citrus flavors. Try squeezing fresh lime or lemon juice into the mix. This adds a bright flavor that pairs well with the sweet and savory notes. Remember to check out the [Full Recipe] for all the details! After making Sticky Honey Soy Chicken Drumsticks, you can store leftovers in the fridge. Place the drumsticks in an airtight container. They will last for 3 to 4 days. To reheat, preheat your oven to 350°F (175°C). Arrange the drumsticks on a baking sheet. Heat them for about 15 to 20 minutes. This method keeps them juicy and tasty. For long-term storage, you can freeze the drumsticks. Wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They will stay fresh for up to 3 months. To thaw, move the drumsticks to the fridge. Let them sit overnight. This method helps maintain their flavor and texture. To check if chicken drumsticks are ready, use a meat thermometer. The safe internal temperature is 165°F (75°C). Insert the thermometer into the thickest part of the drumstick, avoiding the bone. If it reads 165°F, your chicken is safe to eat. If you do not have a thermometer, you can also check the juices. If they run clear and not pink, your chicken is likely cooked through. Cooking time may vary based on size and oven heat. Always ensure your chicken is fully cooked to avoid foodborne illness. Yes, chicken thighs can work well in this recipe. They have more fat, which adds flavor and moisture. When using thighs, you may need to adjust cooking time. Thighs usually take longer than drumsticks due to their size. Bake them for about 35–40 minutes at 400°F (200°C). Always check that the internal temperature reaches 165°F (75°C). You can serve many tasty sides with Sticky Honey Soy Chicken Drumsticks. Here are some great options: - Steamed rice - Fried rice - Roasted vegetables - Asian slaw - Cucumber salad These sides balance the sweet and savory flavors of the chicken. They also enhance the meal's visual appeal. For more ideas, check out the Full Recipe. Sticky Honey Soy Chicken Drumsticks are easy and fun to make. We covered the ingredients, marinade, and cooking steps. I shared tips for marinating and caramelizing your chicken. You can also try variations with different ingredients and cooking methods. Remember, storing leftovers properly helps keep them fresh. Whether you grill or bake, you'll create a dish that's both tasty and satisfying. Enjoy experimenting with flavors and making it your own!](https://recipesure.com/wp-content/uploads/2025/07/fd80aa7f-9e14-4f66-9203-8f18b30e255b-250x250.webp)