Strawberry Shortcake Crumb Cake Deliciously Easy Recipe

If you crave a dessert that combines sweet strawberries and buttery crumbs, you’re in the right place! This Strawberry Shortcake Crumb Cake is not just easy to make; it's fun and oh-so-delicious. Whether you're a seasoned baker or a newbie, I'll guide you through each step. Get ready to impress family and friends with this delightful treat that captures the essence of summer! Let’s dive into the recipe and create something special together.

Ingredients

Main Ingredients for Strawberry Shortcake Crumb Cake

For the cake, gather these main ingredients:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/2 cup buttermilk

- 1 1/2 cups fresh strawberries, hulled and sliced

These ingredients work together to create a soft and moist cake. The strawberries add a sweet and fruity flavor.

Ingredients for Crumb Topping

For the crumb topping, you will need:

- 1 cup all-purpose flour

- 1/2 cup brown sugar, packed

- 1/2 teaspoon cinnamon

- 1/4 cup unsalted butter, melted

This crumb topping adds a crunchy texture to the cake. The brown sugar and cinnamon give it a warm, sweet flavor.

Notes on Ingredient Quality

When making this cake, quality matters. Use fresh strawberries for the best taste. They should be ripe and sweet. For butter, choose unsalted to control salt levels in your cake. Using real vanilla extract improves flavor over imitation.

Select high-quality flour for a good structure in your cake. If possible, use organic ingredients for a healthier option. Quality ingredients lead to a more delicious end result.

Step-by-Step Instructions

Preparing the Crumb Topping

To start, grab a mixing bowl. Combine 1 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/2 teaspoon of cinnamon. Pour in 1/4 cup of melted unsalted butter. Mix everything until it looks crumbly. This crumb topping adds a sweet crunch to your cake. Set it aside while you make the cake batter.

Mixing Dry and Wet Ingredients

Next, preheat your oven to 350°F (175°C). While it heats, take a large bowl. Whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1/2 cup of granulated sugar. Mix until it is light and fluffy. Then, beat in 2 large eggs, one at a time. Add 1 teaspoon of vanilla extract and mix well. Gradually add the dry mixture to the wet mixture. Alternate this with 1/2 cup of buttermilk. Start and end with the flour mixture. Mix just until combined, so your cake stays soft.

Baking the Cake

Now, it's time to add the strawberries. Gently fold in 1 1/2 cups of hulled and sliced fresh strawberries. Pour half of the batter into your prepared 9-inch square baking pan. Smooth the top with a spatula. Sprinkle half of the crumb topping over the batter. Then, add the remaining batter on top and spread it out. Finish by sprinkling the rest of the crumb topping evenly. Bake in your preheated oven for 35-40 minutes. Use a toothpick to check if it’s done. It should come out clean. Let the cake cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely. Enjoy your delicious creation!

Tips & Tricks

How to Achieve the Perfect Crumb Texture

To make the crumb topping just right, keep a few tips in mind. First, use cold butter for the topping. This helps create small lumps. When mixing, do not overwork the mixture. Aim for a sandy texture with lumps. The lumps will bake up crispy and delicious. If your crumb topping is too fine, it won't be as crunchy.

Common Mistakes to Avoid

Avoid these common pitfalls when making your crumb cake. First, don’t skip the buttermilk. It adds moisture and flavor. Next, be careful not to over-mix the batter. This can lead to a dense cake. Mix just until combined, and gently fold in the strawberries. Lastly, remember to cool the cake before slicing. This helps it hold its shape.

Serving Suggestions for Optimal Enjoyment

To serve this cake, cut it into squares and place them on a nice plate. Consider garnishing with fresh strawberry slices. A dollop of whipped cream adds a creamy touch. You can also drizzle some chocolate sauce for extra sweetness. Enjoy it with a cup of tea or coffee for a delightful treat.

Variations

Using Different Berries (e.g., blueberries, raspberries)

You can swap strawberries for other berries. Blueberries and raspberries work great! They add their own sweet and tart flavors. Just make sure they are fresh. For blueberries, use about 1 ½ cups. With raspberries, you can use the same amount. Each berry gives a fun twist to the crumb cake.

Gluten-Free Option for Crust and Topping

To make a gluten-free version, switch to gluten-free flour. Many brands offer blends that work well. Use the same amount as the all-purpose flour. This change keeps the texture nice and crumbly. Be sure to check that your baking powder is gluten-free too.

Adding Chocolate or Nuts for Extra Flavor

Want to make your cake even tastier? Try adding chocolate chips or nuts. Fold in ½ cup of chocolate chips for a sweet treat. Chopped nuts like pecans or walnuts add a nice crunch. Mix them in with the strawberries. You can also sprinkle some on top for more flavor. Each option makes your cake unique and fun!

Storage Info

Best Practices for Storing the Cake

Store your strawberry shortcake crumb cake in an airtight container. This keeps it fresh longer. Place it at room temperature for up to two days. If you need to keep it longer, refrigerate it. Just make sure it's well covered to prevent it from drying out.

How Long Does It Last?

The cake lasts about two days at room temperature. If stored in the fridge, it can last up to a week. After that, the strawberries can start to lose their flavor and texture. Always check for any signs of spoilage before enjoying it.

Freezing Instructions for Leftovers

To freeze your cake, first cut it into squares. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag or container. This helps to keep the cake fresh for up to three months. When you're ready to enjoy, let it thaw in the fridge overnight.

FAQs

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Bake the cake and let it cool completely. Once it's cool, wrap it tightly in plastic wrap. This keeps it fresh. Store it in the fridge for up to three days. You can also freeze it. Just slice it first. Wrap each slice well in plastic wrap and then foil. It will last up to three months. When you're ready to enjoy, thaw it in the fridge overnight.

What is the best way to reheat the crumb cake?

To reheat the crumb cake, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them with aluminum foil to keep them moist. Heat for about 10 to 15 minutes. You can also use the microwave. Heat each slice for about 20 to 30 seconds. Just be careful not to overheat it, as it can get tough.

Can I substitute buttermilk in the recipe?

Yes, you can substitute buttermilk in this recipe. If you don’t have buttermilk, mix milk with vinegar or lemon juice. Use one cup of milk and add one tablespoon of vinegar or lemon juice. Let it sit for five minutes. This will create a buttermilk-like texture. You can also use plain yogurt or sour cream. Just thin them out with a bit of milk to reach the right consistency.

This article covered how to make a delicious strawberry shortcake crumb cake. We discussed the main ingredients and how to prepare them, ensuring a perfect crumb texture. I shared helpful tips, variations, and storage methods to keep your cake fresh. Remember, making this cake can be fun and easy with the right steps. Enjoy trying different flavors and sharing with friends. Your baking journey starts here, so get creative and happy baking!