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Sweet Chili Garlic Salmon Flavorful and Easy Recipe

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To make sweet chili garlic salmon, you'll need a few simple ingredients that bring bold flavors to your dish. Here’s what you will need: - 4 salmon fillets - 1/4 cup sweet chili sauce - 3 cloves garlic, minced - 2 tablespoons honey - 1 tablespoon soy sauce (low sodium) - 2 tablespoons olive oil - 1 tablespoon fresh ginger, grated - 1 tablespoon lime juice - Salt and pepper to taste - Chopped green onions for garnish - Sesame seeds for garnish Each ingredient plays an important role. The salmon is the star of the dish. The sweet chili sauce adds a delightful sweetness and heat. Garlic and ginger bring fresh and vibrant flavors. Honey balances the heat with its sweetness. Soy sauce adds depth, while lime juice brightens everything up. Olive oil keeps the salmon moist. Seasoning enhances the overall taste. For garnish, I recommend chopped green onions and sesame seeds. They not only add color but also a nice crunch. These ingredients make the dish visually appealing and tasty. You will love how they complement the flavors in your meal. {{ingredient_image_1}} First, gather your ingredients for the marinade. In a medium bowl, whisk together: - 1/4 cup sweet chili sauce - 3 cloves garlic, minced - 2 tablespoons honey - 1 tablespoon low sodium soy sauce - 2 tablespoons olive oil - 1 tablespoon fresh ginger, grated - 1 tablespoon lime juice Mix these well to blend the flavors. Marinating is key here. The longer you marinate, the more flavor the salmon absorbs. Aim for at least 30 minutes, but an hour is best. Next, place the salmon fillets in a resealable bag or a shallow dish. Pour the marinade over the salmon, making sure it coats each piece well. Seal the bag or cover the dish. This step allows the fish to soak up all that tasty goodness. Now, preheat your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper. This helps prevent sticking. After marinating, remove the salmon from the marinade. Set the fillets skin-side down on the prepared sheet. Season with salt and pepper. Drizzle olive oil over each fillet. Bake for 12-15 minutes. Check for doneness by seeing if the salmon flakes easily with a fork. It should be cooked through but still moist. While the salmon bakes, take the reserved marinade and bring it to a boil in a small saucepan over medium heat. Reduce the heat and let it simmer for about 5 minutes. This thickens the glaze. Once the salmon is out of the oven, brush the thickened marinade over the fillets. This adds a beautiful finish and extra flavor. Garnish with chopped green onions and sesame seeds for a stunning look. To ensure your salmon is flaky and moist, start with fresh fillets. Look for salmon with bright color and firm texture. When cooking, do not overbake it. The salmon is done when it flakes easily with a fork. A good rule is to bake it for 12-15 minutes at 400°F. You can check doneness with a fork; it should come apart easily. For seasoning, a simple sprinkle of salt and pepper works great. The marinade adds flavor, so don't skip it. Always remember to season the skin side too. This gives extra taste and helps it crisp up nicely. Want to boost your salmon's taste? Try adding sliced bell peppers or carrots to the baking sheet. They roast nicely and add color. You can also sprinkle sesame seeds over the salmon before baking for extra crunch. Fresh ginger and garlic are key in this dish. They bring a vibrant taste that makes the salmon shine. Use a microplane to grate the ginger finely. This helps release its flavor. For garlic, minced works best. Fresh ingredients always make a difference in your dish. For a stunning plate, serve the salmon on jasmine rice or quinoa. This not only looks good but also adds a nice base. Drizzle the thickened marinade over the top for shine. Garnishing is important for visual appeal. Use chopped green onions and sesame seeds for a pop of color. Add lime wedges on the side for a fresh touch. A well-plated dish makes the meal feel special and inviting. Pro Tips Marinate for Maximum Flavor: The longer you marinate the salmon, the more flavorful it will be. Aim for at least 1 hour, but you can marinate it overnight for an even bolder taste. Use Fresh Ingredients: Fresh garlic, ginger, and lime juice will elevate the dish significantly. Avoid substitutes to ensure the best flavor profile. Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Keep an eye on it to prevent overcooking. Serving Suggestions: Pair the salmon with steamed vegetables or a fresh salad to balance the dish. Jasmine rice or quinoa complements the flavors beautifully. {{image_2}} You can cook sweet chili garlic salmon in different ways. Grilling is one tasty option. Just preheat your grill to medium heat. Brush the grill with a bit of oil to prevent sticking. Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side. This gives you a nice smoky flavor. Another method is pan-searing. Heat a non-stick skillet over medium-high heat. Add olive oil to the pan. Once hot, place the salmon skin-side down. Cook for about 4-6 minutes, then flip. This method gives you a crispy skin and juicy inside. Want to spice things up? Add chili flakes to the marinade for a kick. Start with a pinch and adjust to your taste. This will give your salmon a bit of heat. If you prefer something sweeter, try using maple syrup instead of honey. It adds a unique flavor that pairs well with salmon. You can also mix in some orange juice for a citrusy twist. You don’t have to stick to salmon. Other fish like trout or cod work well too. They soak up the marinade flavor nicely. If you're looking for a vegan option, try using tofu. Press it to remove moisture and cut it into fillets. Marinade as you would with salmon. This gives you a tasty, plant-based meal. To keep your sweet chili garlic salmon fresh, place the leftovers in the fridge. Use airtight containers to prevent air from drying out the salmon. If you do not have airtight containers, wrap the salmon tightly in plastic wrap. Make sure to eat the leftovers within three days for the best taste. When you reheat salmon, you want it to stay moist. The best way is to use the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. You can also use a microwave. Heat on low power for 1-2 minutes. Check to ensure it does not dry out. If you want to freeze cooked salmon, first cool it completely. Wrap each fillet tightly in plastic wrap, then place it in a freezer bag. Remove as much air as possible before sealing. This method helps keep the salmon tasty. When you want to eat it, thaw the salmon in the fridge overnight. Avoid thawing at room temperature to keep it safe. You should bake salmon for 12-15 minutes at 400°F. This time helps the fish cook through. When done, the salmon should flake easily with a fork. This ensures that it is moist and tender. Yes, you can use frozen salmon. Make sure to thaw it first. Thawing helps the marinade soak in better. If you use frozen salmon, marinate it for about one hour. This will enhance the flavor. I recommend serving this salmon with jasmine rice or quinoa. Both pair well with the sweet and spicy flavors. You can also add steamed veggies or a fresh salad. These sides balance the meal nicely. Yes, you can prep the salmon ahead. Marinate it the night before and store it in the fridge. This saves time for busy days. When ready, simply bake it as directed. Sweet chili garlic salmon is healthy! Salmon is rich in omega-3 fatty acids. These fats are good for your heart. The marinade includes garlic and ginger, which add flavor and health benefits too. This blog post shows you how to make sweet chili garlic salmon. We discussed the key ingredients and step-by-step instructions for marinating and baking. Tips on achieving flaky salmon helped enhance flavors and presentation. In the end, feel free to modify ingredients and try different cooking methods. Whether grilling or pan-searing, salmon can be healthy and delicious. Enjoy your flavorful journey with this tasty recipe!

WANT TO SAVE THIS RECIPE?

If you crave a dish that’s both tasty and simple, you’re in for a treat! This Sweet Chili Garlic Salmon recipe is quick to prepare and packed with flavor. In just a few steps, you can create a dish that wows your family or guests. Join me as I guide you through making this mouthwatering salmon, with tips to make it even better. Let’s get cooking!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet chili sauce paired with garlic and ginger creates a mouthwatering glaze that elevates the natural taste of the salmon.
  2. Quick and Easy: This recipe only requires 15 minutes of prep and a short bake time, making it perfect for a busy weeknight dinner.
  3. Healthy and Nutritious: Salmon is packed with omega-3 fatty acids, making this dish not only tasty but also a great choice for your health.
  4. Beautiful Presentation: Garnished with green onions and sesame seeds, it looks as good as it tastes, perfect for impressing guests.

Ingredients

To make sweet chili garlic salmon, you’ll need a few simple ingredients that bring bold flavors to your dish. Here’s what you will need:

  • 4 salmon fillets
  • 1/4 cup sweet chili sauce
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon soy sauce (low sodium)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Each ingredient plays an important role. The salmon is the star of the dish. The sweet chili sauce adds a delightful sweetness and heat. Garlic and ginger bring fresh and vibrant flavors. Honey balances the heat with its sweetness. Soy sauce adds depth, while lime juice brightens everything up. Olive oil keeps the salmon moist. Seasoning enhances the overall taste.

For garnish, I recommend chopped green onions and sesame seeds. They not only add color but also a nice crunch. These ingredients make the dish visually appealing and tasty. You will love how they complement the flavors in your meal.

Step-by-Step Instructions

Preparing the Marinade

First, gather your ingredients for the marinade. In a medium bowl, whisk together:

  • 1/4 cup sweet chili sauce
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lime juice

Mix these well to blend the flavors. Marinating is key here. The longer you marinate, the more flavor the salmon absorbs. Aim for at least 30 minutes, but an hour is best.

Marinating the Salmon

Next, place the salmon fillets in a resealable bag or a shallow dish. Pour the marinade over the salmon, making sure it coats each piece well. Seal the bag or cover the dish. This step allows the fish to soak up all that tasty goodness.

Baking the Salmon

Now, preheat your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper. This helps prevent sticking. After marinating, remove the salmon from the marinade. Set the fillets skin-side down on the prepared sheet.

Season with salt and pepper. Drizzle olive oil over each fillet. Bake for 12-15 minutes. Check for doneness by seeing if the salmon flakes easily with a fork. It should be cooked through but still moist.

Glazing the Salmon

While the salmon bakes, take the reserved marinade and bring it to a boil in a small saucepan over medium heat. Reduce the heat and let it simmer for about 5 minutes. This thickens the glaze.

Once the salmon is out of the oven, brush the thickened marinade over the fillets. This adds a beautiful finish and extra flavor. Garnish with chopped green onions and sesame seeds for a stunning look.

Tips & Tricks

Perfecting the Salmon

To ensure your salmon is flaky and moist, start with fresh fillets. Look for salmon with bright color and firm texture. When cooking, do not overbake it. The salmon is done when it flakes easily with a fork. A good rule is to bake it for 12-15 minutes at 400°F. You can check doneness with a fork; it should come apart easily.

For seasoning, a simple sprinkle of salt and pepper works great. The marinade adds flavor, so don’t skip it. Always remember to season the skin side too. This gives extra taste and helps it crisp up nicely.

Enhancing Flavors

Want to boost your salmon’s taste? Try adding sliced bell peppers or carrots to the baking sheet. They roast nicely and add color. You can also sprinkle sesame seeds over the salmon before baking for extra crunch.

Fresh ginger and garlic are key in this dish. They bring a vibrant taste that makes the salmon shine. Use a microplane to grate the ginger finely. This helps release its flavor. For garlic, minced works best. Fresh ingredients always make a difference in your dish.

Presentation Tips

For a stunning plate, serve the salmon on jasmine rice or quinoa. This not only looks good but also adds a nice base. Drizzle the thickened marinade over the top for shine.

Garnishing is important for visual appeal. Use chopped green onions and sesame seeds for a pop of color. Add lime wedges on the side for a fresh touch. A well-plated dish makes the meal feel special and inviting.

Pro Tips

  1. Marinate for Maximum Flavor: The longer you marinate the salmon, the more flavorful it will be. Aim for at least 1 hour, but you can marinate it overnight for an even bolder taste.
  2. Use Fresh Ingredients: Fresh garlic, ginger, and lime juice will elevate the dish significantly. Avoid substitutes to ensure the best flavor profile.
  3. Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Keep an eye on it to prevent overcooking.
  4. Serving Suggestions: Pair the salmon with steamed vegetables or a fresh salad to balance the dish. Jasmine rice or quinoa complements the flavors beautifully.

Variations

Alternative Cooking Methods

You can cook sweet chili garlic salmon in different ways. Grilling is one tasty option. Just preheat your grill to medium heat. Brush the grill with a bit of oil to prevent sticking. Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side. This gives you a nice smoky flavor.

Another method is pan-searing. Heat a non-stick skillet over medium-high heat. Add olive oil to the pan. Once hot, place the salmon skin-side down. Cook for about 4-6 minutes, then flip. This method gives you a crispy skin and juicy inside.

Flavor Variations

Want to spice things up? Add chili flakes to the marinade for a kick. Start with a pinch and adjust to your taste. This will give your salmon a bit of heat.

If you prefer something sweeter, try using maple syrup instead of honey. It adds a unique flavor that pairs well with salmon. You can also mix in some orange juice for a citrusy twist.

Ingredient Swaps

You don’t have to stick to salmon. Other fish like trout or cod work well too. They soak up the marinade flavor nicely.

If you’re looking for a vegan option, try using tofu. Press it to remove moisture and cut it into fillets. Marinade as you would with salmon. This gives you a tasty, plant-based meal.

Storage Info

How to Store Leftovers

To keep your sweet chili garlic salmon fresh, place the leftovers in the fridge. Use airtight containers to prevent air from drying out the salmon. If you do not have airtight containers, wrap the salmon tightly in plastic wrap. Make sure to eat the leftovers within three days for the best taste.

Reheating Tips

When you reheat salmon, you want it to stay moist. The best way is to use the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. You can also use a microwave. Heat on low power for 1-2 minutes. Check to ensure it does not dry out.

Freezing Guidelines

If you want to freeze cooked salmon, first cool it completely. Wrap each fillet tightly in plastic wrap, then place it in a freezer bag. Remove as much air as possible before sealing. This method helps keep the salmon tasty. When you want to eat it, thaw the salmon in the fridge overnight. Avoid thawing at room temperature to keep it safe.

FAQs

How long do I bake salmon at 400°F?

You should bake salmon for 12-15 minutes at 400°F. This time helps the fish cook through. When done, the salmon should flake easily with a fork. This ensures that it is moist and tender.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Make sure to thaw it first. Thawing helps the marinade soak in better. If you use frozen salmon, marinate it for about one hour. This will enhance the flavor.

What can I serve with sweet chili garlic salmon?

I recommend serving this salmon with jasmine rice or quinoa. Both pair well with the sweet and spicy flavors. You can also add steamed veggies or a fresh salad. These sides balance the meal nicely.

Can I make this recipe ahead of time?

Yes, you can prep the salmon ahead. Marinate it the night before and store it in the fridge. This saves time for busy days. When ready, simply bake it as directed.

Is sweet chili garlic salmon healthy?

Sweet chili garlic salmon is healthy! Salmon is rich in omega-3 fatty acids. These fats are good for your heart. The marinade includes garlic and ginger, which add flavor and health benefits too.

This blog post shows you how to make sweet chili garlic salmon. We discussed the key ingredients and step-by-step instructions for marinating and baking. Tips on achieving flaky salmon helped enhance flavors and presentation.

In the end, feel free to modify ingredients and try different cooking methods. Whether grilling or pan-searing, salmon can be healthy and delicious. Enjoy your flavorful journey with this tasty recip

To make sweet chili garlic salmon, you'll need a few simple ingredients that bring bold flavors to your dish. Here’s what you will need: - 4 salmon fillets - 1/4 cup sweet chili sauce - 3 cloves garlic, minced - 2 tablespoons honey - 1 tablespoon soy sauce (low sodium) - 2 tablespoons olive oil - 1 tablespoon fresh ginger, grated - 1 tablespoon lime juice - Salt and pepper to taste - Chopped green onions for garnish - Sesame seeds for garnish Each ingredient plays an important role. The salmon is the star of the dish. The sweet chili sauce adds a delightful sweetness and heat. Garlic and ginger bring fresh and vibrant flavors. Honey balances the heat with its sweetness. Soy sauce adds depth, while lime juice brightens everything up. Olive oil keeps the salmon moist. Seasoning enhances the overall taste. For garnish, I recommend chopped green onions and sesame seeds. They not only add color but also a nice crunch. These ingredients make the dish visually appealing and tasty. You will love how they complement the flavors in your meal. {{ingredient_image_1}} First, gather your ingredients for the marinade. In a medium bowl, whisk together: - 1/4 cup sweet chili sauce - 3 cloves garlic, minced - 2 tablespoons honey - 1 tablespoon low sodium soy sauce - 2 tablespoons olive oil - 1 tablespoon fresh ginger, grated - 1 tablespoon lime juice Mix these well to blend the flavors. Marinating is key here. The longer you marinate, the more flavor the salmon absorbs. Aim for at least 30 minutes, but an hour is best. Next, place the salmon fillets in a resealable bag or a shallow dish. Pour the marinade over the salmon, making sure it coats each piece well. Seal the bag or cover the dish. This step allows the fish to soak up all that tasty goodness. Now, preheat your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper. This helps prevent sticking. After marinating, remove the salmon from the marinade. Set the fillets skin-side down on the prepared sheet. Season with salt and pepper. Drizzle olive oil over each fillet. Bake for 12-15 minutes. Check for doneness by seeing if the salmon flakes easily with a fork. It should be cooked through but still moist. While the salmon bakes, take the reserved marinade and bring it to a boil in a small saucepan over medium heat. Reduce the heat and let it simmer for about 5 minutes. This thickens the glaze. Once the salmon is out of the oven, brush the thickened marinade over the fillets. This adds a beautiful finish and extra flavor. Garnish with chopped green onions and sesame seeds for a stunning look. To ensure your salmon is flaky and moist, start with fresh fillets. Look for salmon with bright color and firm texture. When cooking, do not overbake it. The salmon is done when it flakes easily with a fork. A good rule is to bake it for 12-15 minutes at 400°F. You can check doneness with a fork; it should come apart easily. For seasoning, a simple sprinkle of salt and pepper works great. The marinade adds flavor, so don't skip it. Always remember to season the skin side too. This gives extra taste and helps it crisp up nicely. Want to boost your salmon's taste? Try adding sliced bell peppers or carrots to the baking sheet. They roast nicely and add color. You can also sprinkle sesame seeds over the salmon before baking for extra crunch. Fresh ginger and garlic are key in this dish. They bring a vibrant taste that makes the salmon shine. Use a microplane to grate the ginger finely. This helps release its flavor. For garlic, minced works best. Fresh ingredients always make a difference in your dish. For a stunning plate, serve the salmon on jasmine rice or quinoa. This not only looks good but also adds a nice base. Drizzle the thickened marinade over the top for shine. Garnishing is important for visual appeal. Use chopped green onions and sesame seeds for a pop of color. Add lime wedges on the side for a fresh touch. A well-plated dish makes the meal feel special and inviting. Pro Tips Marinate for Maximum Flavor: The longer you marinate the salmon, the more flavorful it will be. Aim for at least 1 hour, but you can marinate it overnight for an even bolder taste. Use Fresh Ingredients: Fresh garlic, ginger, and lime juice will elevate the dish significantly. Avoid substitutes to ensure the best flavor profile. Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Keep an eye on it to prevent overcooking. Serving Suggestions: Pair the salmon with steamed vegetables or a fresh salad to balance the dish. Jasmine rice or quinoa complements the flavors beautifully. {{image_2}} You can cook sweet chili garlic salmon in different ways. Grilling is one tasty option. Just preheat your grill to medium heat. Brush the grill with a bit of oil to prevent sticking. Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side. This gives you a nice smoky flavor. Another method is pan-searing. Heat a non-stick skillet over medium-high heat. Add olive oil to the pan. Once hot, place the salmon skin-side down. Cook for about 4-6 minutes, then flip. This method gives you a crispy skin and juicy inside. Want to spice things up? Add chili flakes to the marinade for a kick. Start with a pinch and adjust to your taste. This will give your salmon a bit of heat. If you prefer something sweeter, try using maple syrup instead of honey. It adds a unique flavor that pairs well with salmon. You can also mix in some orange juice for a citrusy twist. You don’t have to stick to salmon. Other fish like trout or cod work well too. They soak up the marinade flavor nicely. If you're looking for a vegan option, try using tofu. Press it to remove moisture and cut it into fillets. Marinade as you would with salmon. This gives you a tasty, plant-based meal. To keep your sweet chili garlic salmon fresh, place the leftovers in the fridge. Use airtight containers to prevent air from drying out the salmon. If you do not have airtight containers, wrap the salmon tightly in plastic wrap. Make sure to eat the leftovers within three days for the best taste. When you reheat salmon, you want it to stay moist. The best way is to use the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. You can also use a microwave. Heat on low power for 1-2 minutes. Check to ensure it does not dry out. If you want to freeze cooked salmon, first cool it completely. Wrap each fillet tightly in plastic wrap, then place it in a freezer bag. Remove as much air as possible before sealing. This method helps keep the salmon tasty. When you want to eat it, thaw the salmon in the fridge overnight. Avoid thawing at room temperature to keep it safe. You should bake salmon for 12-15 minutes at 400°F. This time helps the fish cook through. When done, the salmon should flake easily with a fork. This ensures that it is moist and tender. Yes, you can use frozen salmon. Make sure to thaw it first. Thawing helps the marinade soak in better. If you use frozen salmon, marinate it for about one hour. This will enhance the flavor. I recommend serving this salmon with jasmine rice or quinoa. Both pair well with the sweet and spicy flavors. You can also add steamed veggies or a fresh salad. These sides balance the meal nicely. Yes, you can prep the salmon ahead. Marinate it the night before and store it in the fridge. This saves time for busy days. When ready, simply bake it as directed. Sweet chili garlic salmon is healthy! Salmon is rich in omega-3 fatty acids. These fats are good for your heart. The marinade includes garlic and ginger, which add flavor and health benefits too. This blog post shows you how to make sweet chili garlic salmon. We discussed the key ingredients and step-by-step instructions for marinating and baking. Tips on achieving flaky salmon helped enhance flavors and presentation. In the end, feel free to modify ingredients and try different cooking methods. Whether grilling or pan-searing, salmon can be healthy and delicious. Enjoy your flavorful journey with this tasty recipe!

Sweet Chili Garlic Salmon

A delicious salmon dish marinated in sweet chili sauce, garlic, and honey, then baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon
  • 0.25 cup sweet chili sauce
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon soy sauce (low sodium)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lime juice
  • to taste salt and pepper
  • for garnish chopped green onions
  • for garnish sesame seeds

Instructions
 

  • In a medium bowl, whisk together sweet chili sauce, minced garlic, honey, soy sauce, grated ginger, and lime juice. This will be your marinade.
  • Place the salmon fillets in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for 30 minutes to 1 hour for the flavors to meld.
  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Remove the salmon from the marinade, reserving the marinade for later. Place the salmon fillets skin-side down on the prepared baking sheet.
  • Season the salmon with salt and pepper, then drizzle olive oil over the top of each fillet.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
  • While the salmon is baking, bring the reserved marinade to a boil in a small saucepan over medium heat. Reduce the heat and let it simmer for about 5 minutes to thicken slightly.
  • Once the salmon is cooked, remove it from the oven and brush the thickened marinade over the fillets.
  • Garnish the salmon with chopped green onions and sesame seeds before serving.

Notes

Serve the salmon on a bed of jasmine rice or quinoa, drizzled with the remaining glaze and garnished with lime wedges for a pop of color.
Keyword baked, chili, garlic, salmon

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