Teriyaki Pineapple Chicken Skewers Savory Grilled Delight

September 8, 2025 by Amelia

Get ready for a delightful meal that’s packed with flavor! Teriyaki Pineapple Chicken Skewers combine juicy chicken, sweet pineapple, and fresh veggies, all grilled to perfection. Whether you’re planning a barbecue or looking for a quick weeknight dinner, these skewers will impress your family and friends. Join me as we explore the simple ingredients, easy steps, and handy tips to create this savory dish that’s sure to be a hit!

Ingredients

Main Ingredients

1 lb boneless chicken breast, cut into 1-inch cubes
1 cup fresh pineapple, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 small red onion, cut into wedges

Marinade Ingredients

1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder

Equipment Needed

Skewers (wooden or metal)
Grill or grill pan
Zip-lock bag or bowl

These ingredients make every bite of the teriyaki pineapple chicken skewers burst with flavor. The chicken gives you protein and a nice texture. The pineapple adds sweetness and a juicy bite. Bell peppers bring color to your dish and a mild crunch. The onion adds a sharp taste that balances the sweetness of the pineapple.

For the marinade, soy sauce gives a savory umami flavor. Honey sweetens the mix and helps caramelize the skewers. Rice vinegar adds a tangy note that brightens the dish. Sesame oil gives a nutty flavor that rounds out the other tastes. Garlic and ginger powders add warmth and depth.

To prepare the skewers, you’ll need either wooden or metal skewers. If you choose wooden ones, soak them in water for 15 minutes. This step prevents burning on the grill. A grill or grill pan will help achieve those beautiful grill marks and smoky flavor. A zip-lock bag or bowl is needed to marinate the chicken easily.

Gather these ingredients and tools, and you’re ready to create a savory grilled delight!

Step-by-Step Instructions

Preparing the Marinade

In a medium bowl, whisk together:
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder

This makes a sweet and savory teriyaki marinade.

Next, take 1 pound of boneless chicken breast, cut it into 1-inch cubes. Place the chicken in a large zip-lock bag or bowl. Pour half of the teriyaki marinade over the chicken. Seal the bag or cover the bowl and let it marinate in the fridge for at least 30 minutes. For more flavor, you can let it marinate for up to 2 hours.

Preparing the Skewers

If you are using wooden skewers, soak them in water for at least 15 minutes. This step helps prevent burning on the grill.
Now, it’s time to assemble the skewers. Take the marinated chicken out of the fridge. Thread the chicken cubes, fresh pineapple (cut into 1-inch pieces), red and green bell peppers, and red onion onto the skewers. Alternate the chicken and vegetables for a colorful look.

Grilling the Skewers

Preheat your grill or grill pan over medium-high heat.
Place the assembled skewers on the grill. Brush the remaining teriyaki marinade over the skewers. Season with salt and pepper to taste.
Grill the skewers for about 10-12 minutes. Turn them occasionally. The chicken should be cooked through and have nice grill marks. Make sure the internal temperature reaches 165°F (75°C).
Once done, remove the skewers from the grill. Let them rest for a couple of minutes before serving. Enjoy these tasty teriyaki pineapple chicken skewers warm!

Tips & Tricks

Perfecting the Marinade

To make the perfect teriyaki marinade, focus on balancing sweetness and saltiness. You can adjust the honey and soy sauce levels to suit your taste. If you want a sweeter sauce, add more honey. For a saltier flavor, increase the soy sauce.

You can also explore alternative marinades. Try a citrus-based marinade with orange juice or lime zest. This adds a fresh twist to your skewers.

Grilling Tips

The best grill temperature for these skewers is medium-high. This ensures that the chicken cooks through without burning. Preheat your grill well to get those nice grill marks.

Avoid common grilling mistakes. Don’t flip the skewers too often; let them develop a good sear. Also, ensure your grill grates are clean to prevent sticking.

Presentation Ideas

For garnishes, sprinkle sesame seeds or chopped green onions on top of your skewers. These add color and texture. You can also serve them with a drizzle of leftover teriyaki sauce for extra flavor.

Pair your skewers with side dishes like steamed rice or a fresh salad. These will complement the sweet and savory taste of the chicken and pineapple.

Variations

Ingredient Substitutions

You can change the protein if you want. Try shrimp or tofu for a twist. Both options work well with the teriyaki flavor. For shrimp, use large ones and marinate them like the chicken. If you choose tofu, press it first to remove excess water.

Switching up the veggies is easy too. Try using zucchini, mushrooms, or cherry tomatoes. These will add different textures and tastes. You can mix and match your favorite veggies for a fun meal.

Cooking Method Variations

Not everyone has a grill, and that’s okay! You can bake these skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and bake for 15 to 20 minutes. Flip them halfway for even cooking.

If you’re short on time, try air frying. Set your air fryer to 375°F (190°C) and cook for 10 to 12 minutes. This method gives you a nice crispy outside without using much oil.

Flavor Variations

Want a sweet kick? Add some chili flakes or sriracha to the marinade. This spice will balance the sweetness of the honey. You can also mix in some chopped fresh ginger or garlic for extra flavor.

For more depth, consider adding a splash of orange juice or pineapple juice to the marinade. This will enhance the fruity notes and make it more vibrant. Try different combinations to find your perfect flavor!

Storage Info

Storing Leftovers

To keep your teriyaki pineapple chicken skewers fresh, store them properly.

Refrigeration guidelines: Place leftovers in an airtight container. They can last for up to three days in the fridge.
Freezing instructions: If you want to store them longer, freeze the skewers. Wrap them in plastic wrap and place them in a freezer bag. They last for about two months.

Reheating Recommendations

When you’re ready to enjoy your leftovers, reheating is key.

Best methods to reheat: Use an oven or a grill. Preheat the oven to 350°F (175°C). Heat the skewers for about 10 minutes. If using a grill, heat for about 5 minutes.
Tips for maintaining flavor: Brush with a little teriyaki sauce while reheating. This adds moisture and flavor back to the chicken.

Shelf Life

Knowing how long ingredients last helps you avoid waste.

How long ingredients last: Fresh chicken lasts 1-2 days in the fridge. Pineapple can stay fresh for about 3-5 days when cut.
Signs of spoilage: Look for a sour smell or slimy texture. If the chicken or pineapple seems off, it’s best to toss it.

FAQs

What can I substitute for chicken?

You can use shrimp, beef, or tofu. Shrimp cooks fast and adds a nice taste. Beef gives a rich flavor, and tofu makes it plant-based. Just cut your protein into 1-inch cubes, like the chicken.

Can I grill skewers in the oven?

Yes, you can grill skewers in the oven. Use the broiler setting for a similar char. Place the skewers on a baking sheet and cook for about 10 minutes. Turn them halfway for even cooking.

How do I know when chicken is done cooking?

Chicken is done when it reaches 165°F (75°C) inside. Use a meat thermometer for best results. The meat should no longer be pink. You can also cut into a piece to check.

Can I make the marinade ahead of time?

Yes, you can make the marinade ahead. Store it in the fridge for up to 3 days. This makes meal prep easy. Just add the chicken when you are ready to cook.

What are some good side dishes for teriyaki skewers?

Serve with rice, grilled veggies, or a fresh salad. Rice absorbs the teriyaki sauce well. Grilled veggies add more color and nutrients. A salad adds crunch and freshness to your meal.

In this post, we explored making chicken teriyaki skewers. We covered the main ingredients like chicken, pineapple, and bell peppers, and shared tips for a great marinade. You learned the best tools for grilling and how to prepare your skewers. Remember to keep experimenting with flavors and cooking methods to suit your taste.

In the end, enjoy your delicious meal and the fun of grilling. Happy cooking!

$- 1 lb boneless chicken breast, cut into 1-inch cubes - 1 cup fresh pineapple, cut into 1-inch cubes - 1 red bell pepper, cut into 1-inch pieces - 1 green bell pepper, cut into 1-inch pieces - 1 small red onion, cut into wedges - 1/2 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Skewers (wooden or metal) - Grill or grill pan - Zip-lock bag or bowl These ingredients make every bite of the teriyaki pineapple chicken skewers burst with flavor. The chicken gives you protein and a nice texture. The pineapple adds sweetness and a juicy bite. Bell peppers bring color to your dish and a mild crunch. The onion adds a sharp taste that balances the sweetness of the pineapple. For the marinade, soy sauce gives a savory umami flavor. Honey sweetens the mix and helps caramelize the skewers. Rice vinegar adds a tangy note that brightens the dish. Sesame oil gives a nutty flavor that rounds out the other tastes. Garlic and ginger powders add warmth and depth. To prepare the skewers, you'll need either wooden or metal skewers. If you choose wooden ones, soak them in water for 15 minutes. This step prevents burning on the grill. A grill or grill pan will help achieve those beautiful grill marks and smoky flavor. A zip-lock bag or bowl is needed to marinate the chicken easily. Gather these ingredients and tools, and you’re ready to create a savory grilled delight! - In a medium bowl, whisk together: - 1/2 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder This makes a sweet and savory teriyaki marinade. - Next, take 1 pound of boneless chicken breast, cut it into 1-inch cubes. Place the chicken in a large zip-lock bag or bowl. Pour half of the teriyaki marinade over the chicken. Seal the bag or cover the bowl and let it marinate in the fridge for at least 30 minutes. For more flavor, you can let it marinate for up to 2 hours. - If you are using wooden skewers, soak them in water for at least 15 minutes. This step helps prevent burning on the grill. - Now, it’s time to assemble the skewers. Take the marinated chicken out of the fridge. Thread the chicken cubes, fresh pineapple (cut into 1-inch pieces), red and green bell peppers, and red onion onto the skewers. Alternate the chicken and vegetables for a colorful look. - Preheat your grill or grill pan over medium-high heat. - Place the assembled skewers on the grill. Brush the remaining teriyaki marinade over the skewers. Season with salt and pepper to taste. - Grill the skewers for about 10-12 minutes. Turn them occasionally. The chicken should be cooked through and have nice grill marks. Make sure the internal temperature reaches 165°F (75°C). - Once done, remove the skewers from the grill. Let them rest for a couple of minutes before serving. Enjoy these tasty teriyaki pineapple chicken skewers warm! To make the perfect teriyaki marinade, focus on balancing sweetness and saltiness. You can adjust the honey and soy sauce levels to suit your taste. If you want a sweeter sauce, add more honey. For a saltier flavor, increase the soy sauce. You can also explore alternative marinades. Try a citrus-based marinade with orange juice or lime zest. This adds a fresh twist to your skewers. The best grill temperature for these skewers is medium-high. This ensures that the chicken cooks through without burning. Preheat your grill well to get those nice grill marks. Avoid common grilling mistakes. Don’t flip the skewers too often; let them develop a good sear. Also, ensure your grill grates are clean to prevent sticking. For garnishes, sprinkle sesame seeds or chopped green onions on top of your skewers. These add color and texture. You can also serve them with a drizzle of leftover teriyaki sauce for extra flavor. Pair your skewers with side dishes like steamed rice or a fresh salad. These will complement the sweet and savory taste of the chicken and pineapple. {{image_2}} You can change the protein if you want. Try shrimp or tofu for a twist. Both options work well with the teriyaki flavor. For shrimp, use large ones and marinate them like the chicken. If you choose tofu, press it first to remove excess water. Switching up the veggies is easy too. Try using zucchini, mushrooms, or cherry tomatoes. These will add different textures and tastes. You can mix and match your favorite veggies for a fun meal. Not everyone has a grill, and that’s okay! You can bake these skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and bake for 15 to 20 minutes. Flip them halfway for even cooking. If you're short on time, try air frying. Set your air fryer to 375°F (190°C) and cook for 10 to 12 minutes. This method gives you a nice crispy outside without using much oil. Want a sweet kick? Add some chili flakes or sriracha to the marinade. This spice will balance the sweetness of the honey. You can also mix in some chopped fresh ginger or garlic for extra flavor. For more depth, consider adding a splash of orange juice or pineapple juice to the marinade. This will enhance the fruity notes and make it more vibrant. Try different combinations to find your perfect flavor! To keep your teriyaki pineapple chicken skewers fresh, store them properly. - Refrigeration guidelines: Place leftovers in an airtight container. They can last for up to three days in the fridge. - Freezing instructions: If you want to store them longer, freeze the skewers. Wrap them in plastic wrap and place them in a freezer bag. They last for about two months. When you're ready to enjoy your leftovers, reheating is key. - Best methods to reheat: Use an oven or a grill. Preheat the oven to 350°F (175°C). Heat the skewers for about 10 minutes. If using a grill, heat for about 5 minutes. - Tips for maintaining flavor: Brush with a little teriyaki sauce while reheating. This adds moisture and flavor back to the chicken. Knowing how long ingredients last helps you avoid waste. - How long ingredients last: Fresh chicken lasts 1-2 days in the fridge. Pineapple can stay fresh for about 3-5 days when cut. - Signs of spoilage: Look for a sour smell or slimy texture. If the chicken or pineapple seems off, it's best to toss it. You can use shrimp, beef, or tofu. Shrimp cooks fast and adds a nice taste. Beef gives a rich flavor, and tofu makes it plant-based. Just cut your protein into 1-inch cubes, like the chicken. Yes, you can grill skewers in the oven. Use the broiler setting for a similar char. Place the skewers on a baking sheet and cook for about 10 minutes. Turn them halfway for even cooking. Chicken is done when it reaches 165°F (75°C) inside. Use a meat thermometer for best results. The meat should no longer be pink. You can also cut into a piece to check. Yes, you can make the marinade ahead. Store it in the fridge for up to 3 days. This makes meal prep easy. Just add the chicken when you are ready to cook. Serve with rice, grilled veggies, or a fresh salad. Rice absorbs the teriyaki sauce well. Grilled veggies add more color and nutrients. A salad adds crunch and freshness to your meal. In this post, we explored making chicken teriyaki skewers. We covered the main ingredients like chicken, pineapple, and bell peppers, and shared tips for a great marinade. You learned the best tools for grilling and how to prepare your skewers. Remember to keep experimenting with flavors and cooking methods to suit your taste. In the end, enjoy your delicious meal and the fun of grilling. Happy cooking!$