This is the BEST walnut salad recipe you must try

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Are you looking for a fresh and tasty salad? Look no further! I have the best walnut salad recipe that will wow your taste buds. This dish combines crunchy walnuts, crisp veggies, and a zesty dressing. It’s not just healthy; it’s fun to make! Whether you’re preparing a lunch or a side for dinner, this salad is the perfect choice. Read on to discover how to create this delicious dish!

This is the BEST walnut salad recipe you must try

This walnut salad is a mix of flavors and textures. It brings joy to any meal. You start by toasting the walnuts. This step makes them crunchy and brings out their rich taste. I love to use a dry skillet for this. Heat it on medium and add the walnuts, stirring often. In about five minutes, they will turn golden and smell great.

Next, gather your salad ingredients. Use mixed greens like arugula, spinach, and kale. They add color and nutrients. Slice a ripe pear thinly. It adds sweetness and a nice crunch. You will also need red onion for a little bite, dried cranberries for extra sweetness, and pomegranate seeds for a pop of color.

Combine the greens, pear, red onion, and cranberries in a big bowl. Then, add the toasted walnuts and pomegranate seeds. Toss them gently. This keeps the salad light and fresh.

Now, let’s make the dressing. In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, honey, salt, and pepper. This dressing ties all the flavors together. Drizzle it over the salad and mix everything well.

Finally, sprinkle crumbled feta cheese on top. It adds a creamy texture that balances the salad. For a nice touch, serve it in a large shallow dish. Add a few extra pomegranate seeds and walnut halves on top. This makes the salad look fancy and inviting.

For the full recipe, check the Ultimate Walnut Delight Salad. Enjoy every crunchy bite!

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This is the BEST walnut salad recipe that you have to try! 🥗

If you're craving a fresh and delicious dish, this is the best walnut salad recipe you must try! Enjoy the crunchy walnuts, colorful veggies, and a tangy dressing that brings everything together. Perfect for lunch or as a vibrant side for dinner, it's easy to whip up and packed with flavor. Click through to uncover the full recipe and impress your friends and family with this delightful salad that’s sure to elevate any meal!

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Ingredients

  

2 cups mixed greens (arugula, spinach, and kale)

1 cup walnuts, toasted and roughly chopped

1/2 cup crumbled feta cheese

1 ripe pear, thinly sliced

1/2 cup pomegranate seeds

1/4 cup red onion, thinly sliced

1/3 cup dried cranberries

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Instructions

 

Start by toasting the walnuts: Preheat a dry skillet over medium heat. Add the walnuts and toast for about 5 minutes, stirring occasionally, until they are golden and fragrant. Remove from heat and allow to cool.

In a large salad bowl, combine the mixed greens, sliced pear, red onion, and dried cranberries.

Add the cooled toasted walnuts and pomegranate seeds to the bowl with the greens.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until combined.

Drizzle the dressing over the salad and gently toss everything together to combine.

Finally, sprinkle the crumbled feta cheese on top before serving.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve the salad in a large shallow dish for a colorful display, and garnish with a few extra pomegranate seeds and walnut halves on top for added visual appeal. Drizzle a little extra balsamic vinegar over the top just before serving for an elegant finish.

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