Go Back
To make this Honey Lime Fruit Salad, you will need some fresh and tasty fruits. Here’s what you need: - 2 cups strawberries, hulled and sliced - 1 cup blueberries - 2 cups pineapple, diced - 1 cup kiwi, peeled and sliced - 1 cup mandarin oranges, drained - 3 tablespoons honey - 2 tablespoons fresh lime juice - Zest of 1 lime - Fresh mint leaves for garnish These ingredients create a bright and colorful mix. Each fruit adds its own flavor. Strawberries bring sweetness, while kiwi adds a tangy twist. Pineapple gives the salad a tropical vibe. Blueberries and mandarin oranges add bursts of flavor. The honey and lime dressing ties everything together. It’s sweet and zesty, making each bite refreshing. You can use any ripe fruit you like. This recipe is flexible, so feel free to experiment. For the full recipe, check out the detailed instructions. How to hull and slice strawberries To hull strawberries, use a small paring knife. Insert the knife at the green top. Gently pull the knife down to remove the core. After hulling, slice each strawberry into even pieces. Techniques for dicing pineapple Start by cutting off the top and bottom of the pineapple. Stand it upright. Slice the skin off in strips, removing the eyes. Cut the pineapple into long slices, then dice them into small cubes. Preparing kiwi and mandarin oranges For kiwi, peel the skin with a knife or a spoon. Slice it into rounds and then into smaller pieces. For mandarin oranges, if using fresh, peel them and separate the segments. If using canned, drain them well. Ingredients for the dressing You need just three simple ingredients: - 3 tablespoons honey - 2 tablespoons fresh lime juice - Zest of 1 lime Whisking tips for smooth consistency In a small bowl, add honey, lime juice, and lime zest. Use a whisk to mix well. Keep whisking until the honey fully blends with the lime. A smooth dressing makes the fruit salad taste better. How to combine fruits and dressing In a large mixing bowl, add all the prepared fruits. Drizzle the honey lime dressing over the fruits. Use a spatula or large spoon to gently fold the dressing into the fruit. Be careful not to break the fruit pieces. Importance of refrigeration before serving Cover the bowl with plastic wrap. Refrigerate the fruit salad for about 30 minutes. This step helps the flavors mix well. Chilled fruit salad tastes fresh and vibrant. You can find the full recipe to guide you through the process. Choosing ripe fruits is key. Look for strawberries that are bright red and firm. Blueberries should be plump and have a deep color. Pineapples should smell sweet at the base. For kiwis, choose ones that yield slightly to pressure. Mandarin oranges can be fresh or canned; just make sure they are juicy. To prevent browning of fruits, use lime juice. The acid in lime helps keep fruits looking fresh. Toss fruits in lime juice right after cutting. You can also mix the honey lime dressing and coat the fruits right away. For presentation, choose clear glass bowls. They show off the vibrant colors of the fruits. Use a large bowl for gatherings. Individual cups can be fun for parties or picnics. Garnish with fresh mint leaves for a pop of color. Pairing options can enhance your meal. Serve this salad with grilled chicken for a light lunch. It goes well with fish tacos for a fun dinner. For brunch, pair it with yogurt and granola. This salad is versatile for any occasion. For the complete recipe, check out the Full Recipe section. {{image_2}} You can add many fruits to your honey lime fruit salad. Try using apples, grapes, or peaches. They add crunch and sweetness. For seasonal options, pick fresh berries in summer. In fall, use pears and apples. Each fruit adds its own taste and texture. Mix and match to find your favorite blend. If you want to swap honey, use maple syrup or agave nectar. These options offer sweetness without honey. For a vegan salad, just use these substitutes. You can also make it sugar-free with a sweetener like stevia. This way, everyone can enjoy this tasty dish. To keep your honey lime fruit salad fresh, place it in an airtight container. This helps avoid air exposure, which can cause the fruits to brown. Store the container in the fridge. It will stay good for about three days. To maintain freshness, do not mix in the dressing until you are ready to serve. This keeps the fruits crisp and vibrant. Can you freeze honey lime fruit salad? Yes, but it's not the best choice. Freezing can change the texture of the fruits. However, if you want to freeze it, follow these steps. First, prepare the salad without the honey lime dressing. Place it in a freezer-safe container. Make sure to leave some space at the top for expansion. Seal the container tightly. To properly freeze fruit salad, label it with the date. It can last up to three months in the freezer. When you're ready to enjoy it, thaw it in the fridge overnight. After thawing, add the honey lime dressing before serving. This will revive the flavors, but the texture may not be the same as fresh. What makes this fruit salad unique? This fruit salad stands out due to its bright flavors. The honey and lime mix brings a sweet and tangy taste. Each fruit adds its own flavor and texture. It’s a burst of freshness in every bite! Can I use different types of honey? Yes, you can! Each honey type has a unique taste. Lavender honey adds a floral note, while clover honey is milder. You can even try orange blossom honey for a zesty twist. Just remember, the flavor of the honey changes the salad’s taste. How long does the fruit salad last in the fridge? The fruit salad stays fresh for about three days in the fridge. Be sure to keep it covered. After that, the fruits may start to lose their crunch. Enjoy it within this time for the best taste! Caloric content per serving Each serving contains about 150 calories. This salad is light but filling. It’s a great choice for a refreshing snack or dessert. Key vitamins and minerals in the fruit salad This salad is rich in vitamins C and A. Strawberries and kiwi boost your immune health. Pineapple adds manganese, important for bone health. This mix is both tasty and healthy! You can find the Full Recipe linked for a complete guide to making this delightful dish. You now have a tasty honey lime fruit salad ready to enjoy. We covered the best ingredients and preparation methods. You learned how to make a simple honey lime dressing and mix it all together. We also shared tips for freshness and presentation, plus variations for your tastes. Remember, this salad is not only delicious but full of vitamins. With just a few steps, you can impress your friends and family. Enjoy making this refreshing dish any time you want!

119. Honey Lime Fruit Salad

Brighten up your day with this Zesty Honey Lime Fruit Fiesta! This delightful fruit salad features strawberries, blueberries, pineapple, kiwi, and mandarin oranges drizzled with a refreshing honey lime dressing. Perfect for parties or a healthy snack, this recipe takes just 15 minutes to prepare. Click to discover how to create this vibrant dish that’s sure to impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

2 cups strawberries, hulled and sliced

1 cup blueberries

2 cups pineapple, diced

1 cup kiwi, peeled and sliced

1 cup mandarin oranges, drained (canned or fresh)

3 tablespoons honey

2 tablespoons fresh lime juice

Zest of 1 lime

Fresh mint leaves for garnish

Instructions
 

In a large mixing bowl, combine the sliced strawberries, blueberries, pineapple, kiwi, and mandarin oranges. Gently toss the fruits to mix them evenly without mashing any of the delicate pieces.

    In a small bowl, whisk together the honey, fresh lime juice, and lime zest until the mixture is smooth and well combined.

      Drizzle the honey lime dressing over the mixed fruits.

        Using a spatula or large spoon, carefully fold the dressing into the fruit mixture to ensure all the fruits are coated without breaking them apart.

          Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the flavors to meld.

            Before serving, optionally garnish the fruit salad with fresh mint leaves for a pop of color and extra freshness.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6