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This 5-ingredient garlic butter shrimp recipe is quick and easy. You can make it in just 15 minutes. The bright flavor of garlic and lemon pairs perfectly with tender shrimp. This meal is perfect for busy weeknights or a special dinner.

- 5-Ingredient Garlic Butter Shrimp

Indulge in a delightful seafood experience with this Savory 5-Ingredient Garlic Butter Shrimp recipe! Perfect for busy weeknights or special dinners, this dish comes together in just 15 minutes using fresh shrimp, aromatic garlic, and rich butter. Enjoy the bright flavor of lemon and fresh parsley as you savor every bite. Click through to unlock the full recipe and impress your family with this easy, mouthwatering meal!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

Instructions
 

In a large skillet, melt the unsalted butter over medium heat until it begins to bubble.

    Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant, making sure not to let it burn.

      Increase the heat to medium-high and add the peeled and deveined shrimp in a single layer. Cook for 2-3 minutes on one side until they turn pink and slightly opaque.

        Flip the shrimp and pour in the lemon juice. Cook for an additional 1-2 minutes until fully cooked through and the shrimp are a beautiful pink color.

          Remove from heat and sprinkle the chopped fresh parsley over the shrimp, tossing gently to coat it in the garlic butter sauce.

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: Serve the garlic butter shrimp over a bed of fluffy rice or with a side of crusty bread to soak up the delicious sauce. Garnish with extra parsley and lemon wedges for a pop of color.