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To make grilled lemon herb shrimp, gather these fresh items: - 1 pound large shrimp, peeled and deveined - 1/4 cup olive oil - 3 tablespoons fresh lemon juice - Zest of 1 lemon - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Using fresh ingredients makes this dish shine. Fresh shrimp tastes better and has a firmer texture. Fresh herbs like basil and oregano add bright flavors. Fresh lemon juice gives a zesty kick. When you use fresh produce, you elevate the dish. If you lack fresh shrimp, you can use frozen shrimp. Just ensure they are thawed completely. Olive oil can be swapped with avocado oil for a different flavor. If you don’t have fresh herbs, dried herbs work too. They may not taste as bright, but they will still add flavor. To make grilled lemon herb shrimp, start by making the marinade. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, basil, red pepper flakes, salt, and black pepper. Mix it well until all ingredients blend. Next, add the shrimp to the bowl, tossing them gently to coat. Cover the bowl and place it in the fridge for at least 30 minutes. This time allows the shrimp to soak up the flavors. After marinating, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for 30 minutes. This step helps them not burn. Thread the shrimp onto the skewers. If the shrimp are large, you can place them directly on the grill. Grill the shrimp for 2-3 minutes on each side. They are done when they turn pink and opaque. For extra flavor, brush them with leftover marinade while grilling. Once cooked, take the shrimp off the grill and move them to a serving platter. Finish by garnishing with fresh parsley. Grilling shrimp can be easy if you follow a few key techniques. First, ensure your grill is preheated. This helps create nice grill marks and seals in the juices. Second, do not overcrowd the grill. Give each shrimp space to cook evenly. Third, avoid flipping the shrimp too often. Let them cook until they are ready. You can tell they are ready when they are firm and opaque. Using skewers can help keep shrimp from falling through the grill. If you choose not to use skewers, make sure the shrimp are large enough to stay on the grill grates. Marination is crucial in this recipe. The longer you marinate, the more flavor the shrimp will absorb. Aim for at least 30 minutes, but do not exceed 2 hours. Over-marinating can make shrimp mushy. For best results, use fresh herbs. Fresh herbs have more flavor than dried ones. You can also try different herbs based on your taste. For a zesty twist, add more lemon juice or zest. Using this full recipe will guide you through the process perfectly. When making grilled lemon herb shrimp, avoid overcooking. Shrimp cook fast. If you leave them on the grill too long, they turn rubbery. Watch closely and check for a pink, opaque color. Also, do not skip the marination step. Marinating adds flavor and helps the shrimp stay juicy. To get those perfect shrimp, preheat your grill. A medium-high heat works best. If using wooden skewers, soak them in water for 30 minutes. This prevents them from burning. Thread the shrimp onto the skewers, but don’t crowd them. Leave space for even cooking. Grill for 2-3 minutes on each side. Brush on leftover marinade for added taste. For grilling shrimp, a good set of skewers is key. Metal skewers work well, but wooden ones are fine too if soaked. A grill brush helps keep your grill clean. Use tongs to flip the shrimp easily. A meat thermometer can help you check for doneness. Aim for an internal temperature of 120°F. For more tips, check the Full Recipe. {{image_2}} You can change the flavor of your shrimp with different marinades. Try using lime juice instead of lemon juice. This gives a fresh twist. You can also add soy sauce for a savory touch. For a sweet kick, mix in honey or brown sugar. A dash of curry powder can give it an exciting flair. Just remember to balance flavors to keep it tasty. Grilling is great, but you can cook shrimp in other ways too. If you don’t have a grill, use your oven. Preheat it to 400°F (200°C). Place the shrimp on a baking sheet and bake for about 8-10 minutes. They should turn pink and firm. You can also sauté shrimp on the stovetop. Heat olive oil in a pan over medium heat and cook for 2-3 minutes on each side. Pair grilled lemon herb shrimp with sides for a complete meal. A fresh salad with mixed greens and a light vinaigrette works well. You can also serve it with rice or quinoa for a filling dish. Roasted vegetables, like asparagus or bell peppers, add color and flavor. For a fun twist, try garlic bread on the side. This makes your meal even more enjoyable. Check out the Full Recipe for more ideas! After you enjoy your grilled lemon herb shrimp, store any leftovers right away. Place the shrimp in an airtight container. Make sure to cool them down first. Keep them in the fridge for up to three days. This helps keep them fresh and safe to eat later. To reheat your shrimp, avoid using the microwave if you can. Microwaving can make shrimp rubbery. Instead, use a skillet on low heat. Add a bit of olive oil to keep them moist. Heat until warm, about three to four minutes. This method keeps the flavor and texture intact. If you want to save shrimp for later, freezing is a great option. First, let the shrimp cool completely. Then, place them in a freezer-safe bag. Try to remove as much air as possible. Label the bag with the date. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. This keeps them tasty and safe. For the full recipe, check out the Grilled Lemon Herb Shrimp section. You should grill shrimp for 2 to 3 minutes on each side. Look for a pink and opaque color. This means they are done. Overcooking can make shrimp tough. Keep an eye on them while grilling. Yes, you can use frozen shrimp. Just make sure to thaw them first. You can do this by placing them in cold water. This method is quick and keeps the shrimp firm. Avoid using hot water as it can cook the shrimp. The best shrimp for grilling are large or jumbo shrimp. They hold up better on the grill. Look for shrimp that are peeled and deveined. This makes prep easy. You can also use shrimp with tails on for a nice look. For the full recipe, check out the details above. In this blog post, we explored the key ingredients needed for grilling shrimp and their importance. I shared step-by-step instructions and highlighted essential cooking techniques and tools. We looked at common mistakes, variations in marinades, and how to store leftovers. Remember, fresh ingredients make a big difference in flavor. Use these tips and tricks to improve your grilling skills. With practice, you will create delicious shrimp dishes that everyone will love. Enjoy the process and happy grilling!

85. Grilled Lemon Herb Shrimp

Elevate your grilling game with this mouthwatering grilled lemon herb shrimp recipe! Packed with zesty flavors and fresh herbs, this dish is perfect for summer barbecues or weeknight dinners. In just 40 minutes, you can enjoy shrimp that are savory, vibrant, and oh-so-tender. Ready to impress your guests? Click through to explore the complete recipe and make your next meal unforgettable!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup olive oil

3 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, basil, red pepper flakes (if using), salt, and black pepper until well combined.

    Add the shrimp to the marinade, tossing to coat well. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, but no more than 2 hours to avoid over-marinating.

      Preheat your grill to medium-high heat. If using wooden skewers, ensure to soak them in water for 30 minutes prior to grilling to prevent burning.

        Thread the marinated shrimp onto skewers (or place them directly on the grill if they are large enough to avoid falling through).

          Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque, brushing with any leftover marinade for extra flavor.

            Remove from grill and transfer to a serving platter.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4