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- 2 ripe avocados - 1/3 cup unsweetened cocoa powder - 1/4 cup maple syrup (or honey) - 1/4 cup almond milk (or your preferred milk) - 1 teaspoon vanilla extract - A pinch of salt - Fresh berries - Shaved chocolate For this chocolate avocado mousse, I use ripe avocados as the base. They give a creamy texture that is hard to beat. The cocoa powder adds rich chocolate flavor. I prefer maple syrup for sweetness, but honey works too. You can also choose your favorite milk for the perfect creaminess. A little vanilla extract brings out all the flavors. Don’t forget a pinch of salt. It balances the sweetness and enhances the chocolate taste. To make it even fancier, you can add fresh berries or shaved chocolate on top. These garnishes add color and flavor. You can find the full recipe at the end. Enjoy creating this creamy and delicious treat! Start by cutting the avocados in half. Remove the pits, then scoop the soft flesh into a blender. You want to make sure you get every bit of that creamy goodness. Next, add the unsweetened cocoa powder, maple syrup or honey, almond milk, vanilla extract, and a pinch of salt. Blend everything on high speed until it's smooth and creamy. This usually takes about 1-2 minutes. If you notice chunks, stop and scrape down the sides. This will help everything mix well. Once the mousse is silky and well blended, transfer it into serving bowls or ramekins. Cover the mousse with plastic wrap to keep it fresh. Place it in the refrigerator for at least 30 minutes. This chill time lets the flavors meld and makes it even better. When you’re ready to serve, you can add fresh berries or shaved chocolate on top for a fancy touch. While blending, don’t forget to scrape down the sides. This ensures that all the ingredients mix evenly. When tasting the mousse, if you want it sweeter, add more maple syrup or honey. Blend again briefly to mix in the sweetness. Each of these small steps really helps create a delicious chocolate avocado mousse. For the full recipe, you can refer back to the main section. To get that smooth, creamy texture, use ripe avocados. Ripe avocados blend better and give a richer taste. Cut them in half, remove the pit, and scoop the flesh into your blender. Blend thoroughly until it is silky smooth. This step is key to a great mousse. Before you chill the mousse, taste it. Each avocado varies in flavor, so you may want to adjust the sweetness. Gradually add more maple syrup or honey. Blend again after adding any sweetener. This way, you can find the perfect balance to suit your taste buds. Garnishing can make your mousse look fancy. You can top it with fresh berries or shaved chocolate. This not only adds color but also enhances the flavor. For special occasions, serve in small cups or elegant dishes. It adds a touch of class to your dessert. For the full recipe, check the details provided earlier. {{image_2}} You can make this chocolate avocado mousse even more special. Start by adding a pinch of cinnamon or cayenne. This small change gives your mousse a warm spice that can surprise your taste buds. You can also play with sweeteners. Instead of maple syrup, try agave or coconut sugar. Each sweetener brings a new flavor twist. Just remember to adjust the amount to keep it balanced. If you want a dairy-free or vegan mousse, that's easy! Use almond or coconut milk in place of regular milk. Both options keep the mousse creamy and rich. You can also skip the sweeteners altogether. Use ripe bananas or dates for sweetness instead. These choices keep your mousse healthy and guilt-free. This mousse pairs well with fresh fruits like strawberries or raspberries. The fruit adds a nice contrast to the rich chocolate flavor. You can also create a parfait. Layer the mousse with yogurt in a glass. This looks great and tastes amazing. Each spoonful gives you a mix of flavors and textures. For the full recipe, check out the link provided. You can keep chocolate avocado mousse in the fridge for up to three days. To store it, use an airtight container. This helps keep the mousse fresh and tasty. If you have leftovers, cover them well to avoid drying out. This mousse can darken a bit over time, but it’s still safe to eat. You can freeze chocolate avocado mousse if you want to save it for later. Use a freezer-safe container and fill it, leaving some space for expansion. This mousse can last up to one month in the freezer. To thaw, place it in the fridge for a few hours. Once thawed, stir it gently before serving. For best results, use glass or BPA-free plastic containers for storage. These materials help keep the mousse fresh. If you want extra freshness, consider using a vacuum seal bag. This method removes air and keeps flavors intact. You can use honey or agave nectar instead of maple syrup. Both offer sweetness. Honey adds a floral note. Agave is milder and less sticky. You may want to test different amounts. Start with the same amount as maple syrup and adjust to taste. To make this mousse nut-free, use oat milk or coconut milk instead of almond milk. Both work well with the chocolate flavor. You can also skip any nut-based toppings. Fresh berries or shaved chocolate are great choices for garnish. Yes, cocoa powder is a great option. It gives the mousse a rich, chocolate taste. However, it can be more bitter. If you use cocoa powder, you may need to add more sweetener. Adjust to your taste for the best result. Let the mousse chill for at least 30 minutes. This sets the texture and makes it creamy. If you can wait longer, an hour or two is even better. The mousse tastes best when chilled well before serving. This blog post shared a simple and tasty chocolate avocado mousse recipe. You learned about the key ingredients, from ripe avocados to cocoa powder and sweeteners. I provided step-by-step instructions for making, chilling, and serving the mousse. Tips for keeping it creamy or adjusting sweetness were also covered. Lastly, I shared storage info and answers to common questions. This mousse is a fun and healthy treat. Try it out and enjoy!

87. Chocolate Avocado Mousse

Indulge in a creamy and rich chocolate avocado mousse that’s both delicious and healthy! This easy recipe blends ripe avocados with cocoa powder, maple syrup, and almond milk, creating a decadent dessert that's perfect for any occasion. In just 10 minutes of prep, you can whip up this delightful treat. Ready to impress your taste buds?
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Ingredients
  

2 ripe avocados

1/3 cup unsweetened cocoa powder

1/4 cup maple syrup (or honey)

1/4 cup almond milk (or your preferred milk)

1 teaspoon vanilla extract

A pinch of salt

Optional: Fresh berries or shaved chocolate for garnish

Instructions
 

Start by cutting the avocados in half, removing the pits, and scooping the flesh into a blender or food processor.

    Add the unsweetened cocoa powder, maple syrup (or honey), almond milk, vanilla extract, and salt to the blender.

      Blend the mixture on high speed until it becomes smooth and creamy, scraping down the sides as necessary. This should take about 1-2 minutes.

        Taste the mousse and adjust sweetness by adding more maple syrup or honey if desired, then blend again briefly to combine.

          Once the mousse is silky and well blended, transfer it into serving bowls or ramekins.

            Cover the mousse with plastic wrap and refrigerate for at least 30 minutes to chill and set.

              Before serving, garnish with fresh berries or shaved chocolate for an added touch of elegance.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4