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In the realm of modern cuisine, few dishes have captured the hearts and palates of food lovers quite like Bang Bang Shrimp. This tantalizing dish, known for its addictive combination of sweet, spicy, and savory flavors, has become a staple in many restaurants and homes alike. Traditionally served as an appetizer, Bang Bang Shrimp has transcended its original purpose, evolving into a versatile ingredient that can elevate various meals, including tacos.

Air Fryer Bang Bang Shrimp Tacos

Indulge in the deliciousness of Crispy Air Fryer Bang Bang Shrimp Tacos! This easy recipe transforms the popular restaurant appetizer into a vibrant taco meal that’s perfect for any occasion. With a crispy coating from the air fryer and a rich, spicy sauce, these tacos pack a flavorful punch. Top them off with fresh cabbage and cilantro for added crunch and freshness. Try this quick and healthy dish that brings joy to your table! #BangBangShrimp #AirFryerRecipes #TacoLovers #HealthyEating #EasyDinner #Foodie
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Ingredients
  

1 lb shrimp, peeled and deveined

1/2 cup cornstarch

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

1 cup panko breadcrumbs

1/2 cup mayonnaise

3 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust for spice preference)

1 tablespoon lime juice

8 small corn or flour tortillas

1 cup cabbage, shredded

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prep the Shrimp: In a large bowl, toss the shrimp with cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper until all shrimp are evenly coated.

    Breading Process: In a shallow dish, add the panko breadcrumbs. Take each shrimp from the cornstarch mixture and dredge it in the panko, pressing gently to adhere. Set aside on a plate.

      Prepare the Sauce: In a separate bowl, mix the mayonnaise, sweet chili sauce, Sriracha, and lime juice until well combined. Adjust the spice level to your liking.

        Air Fry the Shrimp: Preheat the air fryer to 400°F (200°C). Lightly spray the fryer basket with cooking spray. Place the breaded shrimp in a single layer in the basket (you may need to do this in batches). Spray the shrimp lightly with cooking spray to help them crisp up. Cook for 8-10 minutes, shaking the basket halfway through, until golden brown and cooked through.

          Assemble the Tacos: While the shrimp cooks, warm the tortillas in a dry skillet over medium heat until they are pliable.

            Build the Tacos: Place a handful of shredded cabbage on each tortilla, top with the crispy Bang Bang shrimp, and drizzle with the sauce.

              Garnish & Serve: Top with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings