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In recent years, air fryer recipes have surged in popularity among home cooks, and for good reason. These versatile kitchen appliances allow for healthier cooking by significantly reducing the amount of oil needed, while still delivering crispy and delicious results. One standout dish that perfectly exemplifies the benefits of air frying is blackened salmon. This recipe not only offers a burst of flavor but also provides numerous health benefits, making it a meal that you can feel great about serving your family or yourself.

Air Fryer Blackened Salmon

Discover the deliciousness of air fryer blackened salmon with this quick and healthy recipe! Experience flavorful spices creating a perfect charred crust without excess oil. This dish is not only easy to make but also packed with omega-3 fatty acids, making it a nutritious choice for the whole family. Click through to explore step-by-step instructions and ingredients, and elevate your weeknight dinners with this mouthwatering meal!
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Ingredients
  

2 salmon fillets (about 6 ounces each)

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon ground black pepper

½ teaspoon salt

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, black pepper, and salt to create the blackening spice blend.

    Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the spices adhere better.

      Rub each fillet with olive oil on both sides.

        Generously sprinkle the blackening spice blend over the top and sides of the salmon, ensuring they are well coated.

          Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

            Place the seasoned salmon fillets in the air fryer basket in a single layer, making sure there’s a little space between them for even cooking.

              Cook the salmon at 400°F (200°C) for 8-10 minutes, or until the fillets are cooked through and flake easily with a fork. Adjust the cooking time slightly depending on the thickness of the fillets.

                Once cooked, remove the salmon from the air fryer and drizzle lemon juice over the top to brighten the flavors.

                  Garnish with freshly chopped parsley for a pop of color and added freshness.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                      - Presentation Tips: Serve the blackened salmon on a plate with lemon wedges on the side and steamed vegetables or a fresh salad for a complete meal. Enjoy your vibrant and flavorful dish!