Go Back
- 2 cups rolled oats - 1 ½ cups almond milk (or any milk of choice) - 1 ripe banana, mashed - 1 cup fresh or frozen blueberries - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - Pinch of salt - Optional toppings: yogurt, additional blueberries, or nuts For the Air Fryer Blueberry Oatmeal Cups, I focus on simple, wholesome ingredients. The rolled oats give a nice base. They are filling and healthy. Almond milk or any milk adds creaminess. The ripe banana brings natural sweetness and binds the mix. Blueberries burst with flavor and nutrients. I like using honey or maple syrup for sweetness. Both work well and add rich flavor. Vanilla extract enhances the overall taste. Baking powder makes the cups light and fluffy. A pinch of salt balances the sweetness, and cinnamon adds warmth. For toppings, I suggest yogurt for creaminess or extra blueberries for freshness. Nuts add a nice crunch and healthy fats. These ingredients create a delightful treat that’s both tasty and nutritious. - In a large bowl, combine 2 cups rolled oats, 1 ½ cups almond milk, and 1 ripe banana. - Add 1/4 cup honey or maple syrup, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, and a pinch of salt. - Stir until mixed well. - Gently fold in 1 cup of blueberries. - Preheat your air fryer to 320°F (160°C) for about 3-5 minutes. - Lightly grease a silicone muffin tray or use silicone muffin liners to help cups release easily. - Pour the oatmeal mixture evenly into the muffin cups, filling each about 3/4 full. - Place the muffin tray in the air fryer basket. - Cook at 320°F (160°C) for 12-15 minutes. - Check for doneness by inserting a toothpick; it should come out clean. - Once done, let the cups cool in the tray for 5 minutes before moving to a cooling rack. To make great oatmeal cups, timing is key. Cooking times can vary between air fryer brands. Most cook well at 12 to 15 minutes at 320°F (160°C). Check the cups after 12 minutes. Look for golden tops and a clean toothpick. The mixture should be thick but pourable. You want it to hold together but not be dry. If it seems too runny, add a bit more oats. If too thick, add a splash of almond milk. To enhance flavor, try adding yogurt on top. Fresh blueberries make a great addition too. Consider chopped nuts for a crunchy texture. These oatmeal cups also pair well with a warm cup of tea or coffee. Enjoy them as a quick breakfast or a tasty snack. You can prepare these oatmeal cups in advance. Mix your ingredients the night before. Store the mixture in the fridge. In the morning, simply pour it into your muffin tray and cook. For leftovers, let the cups cool completely. Store them in an airtight container in the fridge. They last about four days. Reheat in the air fryer or microwave for a quick bite. {{image_2}} You can switch up the fruit in your oatmeal cups. Try using raspberries or strawberries instead of blueberries. These fruits add a new twist and bring their own unique flavors. You can also mix in nuts or seeds for added crunch. Almonds, walnuts, or sunflower seeds work well here. Just chop them up and fold them in with the blueberries. For those who need dairy-free options, almond milk is perfect. You can also use oat milk or coconut milk. These alternatives keep the cups creamy without dairy. If you want to cut down on sugar, use less honey or maple syrup. You can also try using mashed dates or applesauce for natural sweetness. This keeps your oatmeal cups tasty while lowering the sugar. If you don't have an air fryer, you can bake these oatmeal cups in the oven. Preheat the oven to 350°F (175°C). Grease a muffin tin and fill it with the mixture. Bake for about 20-25 minutes, or until golden. Another option is to cook them on the stovetop. Use a non-stick pan, pour in the mixture, and cover. Cook on low heat until the bottom is set, then flip to cook the other side. This gives you a different texture but keeps all the flavors. After cooking, let the oatmeal cups cool for 5 minutes in the tray. This helps them firm up. Then, transfer them to a cooling rack. Once they are cool, you can store them. For storage, place them in an airtight container. They stay fresh in the fridge for about five days. If you have leftovers, you can freeze them. Wrap each cup in plastic wrap, then place in a freezer bag. This keeps them safe from freezer burn. To reheat, use an air fryer or microwave. If using the air fryer, set it to 300°F (150°C) for about 5 minutes. This keeps them crispy. If you prefer the microwave, heat each cup for about 30 seconds. Add a splash of milk before reheating to keep them moist. This helps prevent them from drying out. In the fridge, these oatmeal cups last about five days. If frozen, they last up to three months. Always check for signs of spoilage. If you see mold or an off smell, toss them out. Fresh ingredients are key for great flavor and safety. Yes, you can use quick oats. They will cook faster and change the texture. Rolled oats give a heartier bite. If you choose quick oats, reduce cooking time slightly. The oatmeal cups are done when they are golden on top. Insert a toothpick in the center. If it comes out clean, they are ready. Keep an eye on them to avoid overcooking. Yes, you can easily make these vegan. Replace honey with maple syrup or agave nectar. Use almond milk or any plant-based milk you like. This keeps the recipe dairy-free. Use maple syrup or agave nectar as a substitute for honey. Both add sweetness without changing the flavor much. You can also try date syrup for a different twist. Absolutely! These oatmeal cups are great for meal prep. They store well in the fridge for up to five days. You can also freeze them for longer storage. Just reheat in the air fryer or microwave when ready to eat. This blog post covered how to make delicious oatmeal cups using simple ingredients. We discussed main ingredients like oats, almond milk, and blueberries, plus sweeteners and seasonings. I shared step-by-step instructions and tips for cooking in an air fryer. You can also get creative with variations and storage tips. These oatmeal cups are easy to prepare and perfect for busy mornings. You can enjoy them fresh or store any leftovers well. Try different flavors and toppings to make them your own!

Air Fryer Blueberry Oatmeal Cups

Discover the deliciousness of Air Fryer Blueberry Oatmeal Cups, a perfect blend of healthy ingredients and sweet blueberries! These nutritious bites are easy to make and a great way to start your day. Simply mix rolled oats, almond milk, and ripe banana, then pop them in your air fryer for a quick treat. Click through to explore this simple recipe and enjoy a tasty breakfast or snack that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 ½ cups almond milk (or any milk of choice)

1 ripe banana, mashed

1 cup fresh or frozen blueberries

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

Pinch of salt

Optional toppings: yogurt, additional blueberries, or nuts

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, mashed banana, honey (or maple syrup), vanilla extract, baking powder, cinnamon, and salt. Stir until well combined.

    Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.

      Preheat the air fryer at 320°F (160°C) for 3-5 minutes.

        Lightly grease a silicone muffin tray or use silicone muffin liners. This will help to ensure the oatmeal cups release easily after cooking.

          Pour the oatmeal mixture evenly into the muffin cups, filling them about 3/4 full.

            Place the muffin tray in the air fryer basket and cook at 320°F (160°C) for 12-15 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

              Once cooked, remove the oatmeal cups from the air fryer and let them cool in the tray for 5 minutes before transferring to a cooling rack.

                Serve warm or at room temperature, topped with yogurt, additional blueberries, or nuts if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffin cups