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In a world where time is of the essence, the air fryer has emerged as a game-changing kitchen appliance, providing a quick and convenient cooking method that doesn’t compromise on flavor. This innovative gadget allows home cooks to create crispy dishes with significantly less oil than traditional frying methods, making it a healthier option for those looking to enjoy their favorite meals without the guilt. As we delve into the world of air frying, we will explore a tantalizing recipe that highlights the appliance's capabilities: Air Fryer Cajun Shrimp.

Air Fryer Cajun Shrimp

Discover the joy of cooking with Air Fryer Cajun Shrimp, a quick and flavorful delight that brings the bold tastes of Cajun cuisine to your table in no time. This recipe is perfect for busy weeknights, combining the health benefits of air frying with the spicy, zesty flavors of traditional Cajun cooking. Ready to impress your taste buds? Click through to explore the full recipe and elevate your meals with this simple yet delicious dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a mixing bowl, combine the shrimp, olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure the shrimp are evenly coated with the seasoning.

    Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Place the seasoned shrimp in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure even cooking.

        Cook the shrimp in the air fryer for 8-10 minutes, shaking the basket halfway through to ensure the shrimp cook evenly. They should be pink and cooked through when ready.

          Remove the shrimp from the air fryer and transfer to a serving plate.

            Garnish with chopped parsley and serve with lemon wedges on the side for an added zest.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4