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Are you looking for a quick and delicious snack or meal option that will leave everyone wanting more? Look no further than Air Fryer Chicken Bacon Ranch Bombs. This recipe is not only easy to prepare but also brings together the irresistible flavors of tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in flaky crescent roll dough. Whether you're hosting a casual gathering or simply craving a satisfying treat, these bomb bites are sure to impress.

Air Fryer Chicken Bacon Ranch Bombs

Satisfy your cravings with irresistible Air Fryer Chicken Bacon Ranch Bombs! This easy recipe combines tender chicken, crispy bacon, and creamy ranch dressing wrapped in flaky crescent roll dough, creating the ultimate snack for any occasion. Perfect for parties or cozy evenings at home, these flavorful bites are a guaranteed crowd-pleaser. Click through to explore the full recipe and enjoy a delicious treat that everyone will love!
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Ingredients
  

1 pound cooked chicken, shredded

6 strips of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1 can (8 oz) refrigerated crescent roll dough

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Optional: Fresh parsley for garnish

Instructions
 

Preheat your air fryer to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are well mixed.

      Open the can of crescent roll dough and separate it into individual triangles.

        Take one triangle and place a generous spoonful of the chicken mixture at the wider end of the triangle.

          Roll the dough around the filling, starting from the wide end. Pinch the ends to seal and form a little pocket (bomb), ensuring no filling escapes.

            Place each chicken bacon ranch bomb in the air fryer basket, ensuring they are spaced apart for even cooking.

              Air fry the bombs for 10-12 minutes, or until they are golden brown and fully cooked.

                Carefully remove the bombs from the air fryer and let them cool for a few minutes.

                  Optional: Garnish with fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 bombs