Air Fryer Chicken Nuggets

Say goodbye to greasy fast food with this easy homemade air fryer chicken nuggets recipe! Perfect for kids or late-night cravings, you'll love how simple it is to create crispy, flavorful nuggets right at home. Follow this step-by-step guide to learn key ingredients, tips for the best texture, and yummy dipping sauce ideas.

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon dried oregano

Cooking spray

Instructions

Prepare the Breading Station: Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, black pepper, and oregano.

Coat the Chicken: Dredge each piece of chicken first in flour, shaking off the excess. Then dip it into the beaten eggs, ensuring all sides are coated. Finally, roll the chicken in the panko mixture, pressing lightly to adhere.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Arrange the Nuggets: Lightly spray the air fryer basket with cooking spray. Place the coated chicken nuggets in a single layer, ensuring they do not touch. You may need to work in batches depending on the size of your air fryer.

Air Fry the Nuggets: Cook the nuggets at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.

Serve: Remove the nuggets from the air fryer and let them rest for a few minutes. Serve with your favorite dipping sauces.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4