Air Fryer Cinnamon Roll Apple Rings

$- 2 medium apples (Honeycrisp or Fuji) - 1 can (8 oz) refrigerated cinnamon roll dough - 1 teaspoon cinnamon - 1 tablespoon brown sugar - 1 tablespoon melted butter - Optional: powdered sugar for dusting - Icing from cinnamon rolls - Additional spices (nutmeg, vanilla extract) When I make Air Fryer Cinnamon Roll Apple Rings, I pick sweet apples like Honeycrisp or Fuji. Their crispness adds a nice bite. You will need one can of cinnamon roll dough. This dough makes the rings fluffy and sweet. For the cinnamon-sugar mix, combine one teaspoon of cinnamon with one tablespoon of brown sugar. This mix brings out the warm flavors. Melt one tablespoon of butter for brushing on the apple rings. It helps the cinnamon-sugar stick well. If you want to add a touch of elegance, you can dust the finished rings with powdered sugar. For more flavor, drizzle the icing from the cinnamon rolls on top. You can also add nutmeg or a splash of vanilla for a twist. These ingredients make the dish more exciting and personal. Now you're ready to create a tasty treat that looks great and tastes even better! First, grab two medium apples. I like Honeycrisp or Fuji for their sweetness. Core the apples and slice them into 1/4-inch thick rings. If you want, you can peel the apples too. Peeling makes them a bit softer, but it's up to you. In a small bowl, combine 1 teaspoon of cinnamon and 1 tablespoon of brown sugar. Mix them well. This will add a warm, sweet flavor to your apple rings. Next, unroll the can of cinnamon roll dough. You will find several rolls inside. Cut each roll into halves or thirds. This gives you small pieces of dough. Now, take a brush and coat each apple ring with 1 tablespoon of melted butter. Then, sprinkle the cinnamon-sugar mixture over both sides of the rings. Now, take a piece of the dough and wrap it around each apple ring. Leave some apple showing for a pretty look. Press the dough edges gently to seal them. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. Once it's hot, place the wrapped apple rings in a single layer in the air fryer basket. You might need to work in batches. Air fry for 8-10 minutes. Flip the rings halfway through cooking. They should turn golden brown and be cooked all the way through. Enjoy the sweet scent as they cook! Choosing the right apples is key. I love Honeycrisp or Fuji apples. They are sweet and crisp. These apples hold their shape well when cooked. Avoid soft apples like McIntosh. They can turn mushy and lose their crunch. Make sure to seal the dough around the apple rings tightly. This helps keep the apple inside. If the dough is loose, the filling may leak out. Press the edges gently as you wrap. This simple step ensures a better bite. Every air fryer cooks a bit differently. Cooking times may vary based on your model. Start with 8 minutes at 350°F. Check for a golden brown color. If necessary, add another minute or two. Flipping the rings halfway is important. This helps them cook evenly. Carefully turn each ring with tongs. This way, both sides get that lovely golden hue. Serving ideas can make your dish pop. Try adding a scoop of vanilla ice cream beside the rings. Drizzle some caramel sauce on top for extra flair. A sprinkle of powdered sugar adds sweetness and elegance. For plating, use a clean white plate. This helps the colors shine. Arrange the rings in a circle or stack them. A beautiful presentation makes every bite feel special. {{image_2}} You can change the taste of your apple rings by adding nutmeg or vanilla. A pinch of nutmeg gives warmth. Vanilla adds a sweet, rich note. Both make these treats even better! You can also try different types of dough. For example, crescent roll dough works well. It has a flaky texture that pairs nicely with the apples. Feel free to experiment and find your favorite flavor! These apple rings are great for many occasions. You can serve them warm with a scoop of ice cream. The cold ice cream melts into the warm apples. It creates a delicious mix! Another option is to drizzle caramel sauce on top. This adds a rich, sweet layer that pairs well with the cinnamon flavor. Think about when you want to serve them. They can be a tasty breakfast or a sweet dessert. Either way, everyone will enjoy them! To keep your Air Fryer Cinnamon Roll Apple Rings fresh, place them in an airtight container. This method helps prevent them from drying out. You can store them in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Just wrap each ring tightly in plastic wrap before placing them in a freezer bag. They will stay good for about a month. For the best taste, reheat the apple rings in your air fryer. Set it to 350°F (175°C) and heat for about 3-5 minutes. This method keeps the dough crispy. You can also use the microwave, but the texture may not be as nice. If using the microwave, heat for 30 seconds at a time until warm. Enjoy your sweet treat just like when it was fresh! Yes, you can use other fruits. Pears and peaches work great. They have a nice sweetness and pair well with cinnamon. Just slice them like you do with apples. This gives similar results. You can even try bananas for a fun twist! Absolutely! You can find gluten-free cinnamon roll dough in stores. Just check the labels to confirm. You can also use gluten-free pie crusts. Roll it out and wrap it around the fruit. This way, you can still enjoy the treat without gluten. Look for a golden brown color on the dough. The apples should feel soft but not mushy. If the dough is firm and cooked through, they are ready. You can also check by inserting a fork into the apples. If it goes in easily, they are done! Yes, you can prep the apple rings ahead of time. Just core and slice the apples and store them in water with some lemon juice. This keeps them from browning. You can also wrap the apple rings with dough and store them in the fridge. Just air fry them when you're ready to eat! You now know how to make tasty air fryer apple rings. We covered required ingredients, step-by-step instructions, and tips for the best results. Remember, you can add your twists with different fruits or spices. Enjoy these rings as a fun snack or a sweet treat. Store leftovers properly, and don't forget your reheating tips! Enjoy experimenting and making this recipe your own!$

Air Fryer Cinnamon Roll Apple Rings

Satisfy your sweet tooth with Air Fryer Cinnamon Roll Apple Rings! This easy recipe combines tart apples and gooey cinnamon rolls for a delightful treat. With just a few simple ingredients and an air fryer, you can whip up this warm, cinnamon-sugar coated dessert in no time. Perfect for a snack or dessert! Click through to discover the full recipe and create this deliciously fun dish today!

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Ingredients

2 medium apples (like Honeycrisp or Fuji)

1 can (8 oz) refrigerated cinnamon roll dough

1 teaspoon cinnamon

1 tablespoon brown sugar

1 tablespoon melted butter

Optional: powdered sugar for dusting

Instructions

Prep the Apples: Core the apples and slice them into 1/4-inch thick rings. You can also peel them if you prefer.

Make Cinnamon Mixture: In a small bowl, mix together the cinnamon and brown sugar. Set aside.

Prepare the Dough: Unroll the cinnamon roll dough and separate the rolls. Cut each roll into halves or thirds (depending on how thick you want them) to create small pieces of dough.

Coat Apple Rings: Brush each apple ring with melted butter, then sprinkle the cinnamon-sugar mixture over both sides of the rings.

Wrap with Dough: Take a piece of the cinnamon roll dough and wrap it around each apple ring, ensuring some of the apple is visible. Press the edges of the dough gently to seal.

Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.

Air Fry the Rings: Place the wrapped apple rings in the air fryer basket in a single layer (you may need to do this in batches). Air fry for 8-10 minutes or until the dough is golden brown and cooked through, flipping halfway through the cooking time.

Finish with Icing (Optional): If desired, drizzle the icing that comes with the cinnamon roll dough on top of the warm apple rings after they’re done cooking. For an extra touch, sprinkle with powdered sugar.

Serve: Enjoy warm as a delicious dessert or snack!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4