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- 4 bone-in, skin-on chicken thighs - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 tablespoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped Using quality ingredients makes a big difference. The chicken thighs should be bone-in and skin-on. This helps keep the meat juicy and the skin crispy. I love using olive oil for its rich flavor and health benefits. Lemon juice brightens the dish and adds a nice tang. For spices, dried oregano is key. It gives that classic Greek flavor. Garlic powder and onion powder add depth. Smoked paprika brings a lovely smokiness. Salt and pepper help enhance all the flavors. Don’t forget the fresh parsley! It adds color and freshness when you serve. This simple combination creates a flavorful meal. You can easily adjust amounts based on your taste. - Pat chicken thighs dry - Prepare marinade Start by patting the chicken thighs dry with paper towels. This helps the skin get crispy. Next, grab a large mixing bowl. In it, mix 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Add salt and pepper to taste. Stir well to combine all the flavors. Now, add the chicken thighs into the bowl. Coat each piece well with the marinade. Cover the bowl and let it sit in the fridge for 30 minutes to 2 hours. - Preheat air fryer - Arrange chicken in basket - Cooking time and temperature While the chicken marinates, preheat your air fryer to 380°F (193°C) for about 5 minutes. Once preheated, take the marinated chicken thighs out of the fridge. Place them in the air fryer basket, skin side up. Make sure not to overcrowd the basket, as this can affect cooking. Cook the chicken for 25 to 30 minutes. Flip them halfway through to ensure even cooking. Check that the internal temperature reaches 165°F (74°C) when done. The skin should look golden and crispy. - Resting the chicken - Garnishing before serving After cooking, take the chicken out of the air fryer. Let it rest for about 5 minutes. This allows the juices to redistribute inside the meat. Before serving, sprinkle chopped fresh parsley on top for color and flavor. Enjoy your delicious crispy Greek chicken thighs! Drying the chicken skin is the first key step. Use paper towels to pat the thighs dry. This helps the skin get crispy. If the skin is wet, it steams instead of crisps. Marinate the chicken for extra flavor and crunch. A simple mix of olive oil, lemon juice, and spices works wonders. Letting the chicken sit in the marinade for at least 30 minutes makes a big difference. Every air fryer is different. Your frying time may vary based on your model. Set your air fryer to 380°F (193°C). Cook for about 25 to 30 minutes. Always check the chicken's internal temperature. It should reach 165°F (74°C) to be safe to eat. Use a meat thermometer for best results. Serve your crispy chicken thighs with a Greek salad for a tasty meal. You can also add roasted vegetables or rice. For a nice touch, place the chicken on a platter. Add lemon wedges and a sprinkle of fresh parsley. This makes the dish look inviting and vibrant. {{image_2}} You can change the herbs and spices in this recipe. Instead of dried oregano, try thyme or rosemary. Both add unique flavors. For a spicy kick, add red pepper flakes or cayenne pepper. You can also switch up the marinade. Use balsamic vinegar or yogurt for a tangy taste. Mix lemon zest in for extra freshness. If you can't find chicken thighs, use chicken drumsticks or breasts. Drumsticks will cook in a similar way, but breasts may dry out faster. You can also grill or bake the chicken instead of using an air fryer. Adjust the cooking time as needed. For a low-sodium version, cut back on the salt in the marinade. Use fresh herbs instead of dried ones, as they often have less sodium. If you want a gluten-free option, ensure that your spices do not contain gluten. Most spices are safe, but always check the labels. After enjoying your Air Fryer Crispy Greek Chicken Thighs, store any leftovers right. Cool the chicken to room temperature. Place the chicken in airtight containers. This helps keep the chicken fresh. You can store it in the fridge for up to four days. When it's time to enjoy your leftovers, reheat them well. I suggest using the air fryer for the best results. Set the air fryer to 350°F (175°C). Heat the chicken for about 10 minutes. This method keeps the skin crispy. You can also use an oven if you want. Just cover the chicken with foil to keep it moist. If you have more chicken than you can eat, freezing works great. Wrap each thigh in plastic wrap. Then place them in a freezer bag. Make sure to remove excess air. You can freeze the chicken for up to three months. When you want to eat them, thaw the chicken in the fridge overnight. Then, reheat as mentioned above for the best taste. Cook chicken thighs for 25-30 minutes at 380°F (193°C). Flip them halfway to ensure even cooking. Always check that the internal temperature hits 165°F (74°C). This ensures it is safe to eat. The skin should look crispy and golden brown. Yes, you can use boneless thighs. Boneless chicken cooks faster, so check them at 20-25 minutes. The texture will differ, as skin-on thighs stay juicier. Boneless thighs may lack the crispy skin you get from bone-in ones. Serve Greek chicken with a simple Greek salad. Consider pairing it with roasted vegetables or rice. Lemon wedges add a bright touch. You can also serve tzatziki sauce for a cool contrast. These additions make a complete, delightful meal. This article covered how to make Greek chicken thighs in an air fryer. You learned about essential ingredients, step-by-step cooking instructions, and tips for crispy skin. We touched on fun variations and storage methods, ensuring your chicken stays fresh and tasty. Remember, the right spices make all the difference. Whether you're cooking for yourself or guests, this dish will impress everyone. Enjoy your cooking and savor every bite!

Air Fryer Crispy Greek Chicken Thighs

Satisfy your taste buds with these Air Fryer Crispy Greek Chicken Thighs! This easy recipe combines vibrant flavors of olive oil, lemon, and oregano to create a perfectly crispy skin. Ideal for a quick dinner or meal prep, these juicy chicken thighs will impress your family and friends. Ready in just 45 minutes, this dish is a must-try! Click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Pat the chicken thighs dry with paper towels to ensure the skin crisps up nicely.

    In a large mixing bowl, combine olive oil, lemon juice, dried oregano, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a marinade.

      Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.

        Preheat the air fryer to 380°F (193°C) for about 5 minutes.

          Place the marinated chicken thighs in the air fryer basket, skin side up, ensuring they are not overcrowded.

            Cook the chicken thighs for 25-30 minutes, flipping them halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.

              Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes.

                Garnish with chopped fresh parsley before serving.

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 4

                    - Presentation Tips: Serve the crispy chicken thighs on a platter with lemon wedges and a sprinkle of fresh parsley. Pair with a simple Greek salad for a complete meal!