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To make air fryer fried rice, you need a few key ingredients. First, use 2 cups cooked and cooled jasmine rice. This rice gives a great texture. It helps to have rice that is not too sticky.

Air Fryer Fried Rice

Discover the delicious world of Air Fryer Fried Rice with this simple and tasty recipe! Perfect for a quick meal, this dish combines jasmine rice, colorful veggies, and savory seasonings for an irresistible flavor. Whether you're adding protein like chicken or shrimp or keeping it vegetarian, customizing your fried rice is easy! Ready to impress your taste buds? Click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

2 cups cooked and cooled jasmine rice

1 cup mixed vegetables (peas, carrots, corn)

2 eggs, beaten

3 green onions, chopped

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

In a large bowl, combine the cooled jasmine rice, mixed vegetables, garlic powder, ginger powder, soy sauce, and sesame oil. Mix well.

    Preheat your air fryer to 380°F (193°C) for 3 minutes.

      Place half of the rice mixture into the air fryer basket and flatten it out evenly. Air fry for 10 minutes, shaking the basket halfway through for even cooking.

        While the rice is cooking, scramble the beaten eggs in a non-stick skillet over medium heat until fully cooked. Set aside.

          Once the first batch of rice is done, remove it from the basket and transfer to a large bowl. Repeat with the second half of the rice mixture and air fry for another 10 minutes.

            After the final batch is cooked, combine all the rice in the bowl, add the scrambled eggs, and toss gently. Stir in the chopped green onions.

              Season with salt and pepper to taste.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the fried rice in a large bowl, garnished with fresh cilantro and extra green onions on top for a vibrant touch.