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- 1 pound baby carrots - 2 tablespoons olive oil - 3 tablespoons pure maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon fresh thyme leaves - 1 tablespoon sesame seeds The main ingredients for Air Fryer Maple Glazed Carrots are simple yet flavorful. Start with 1 pound of baby carrots. They need to be peeled and trimmed for the best taste. Next, you will want 2 tablespoons of olive oil. This oil helps the flavors blend together and gives the carrots a nice sheen. You will also need 3 tablespoons of pure maple syrup. This syrup adds sweetness and a rich flavor that complements the carrots. Ground cinnamon is next, just 1 teaspoon. It brings warmth and a hint of spice. For seasoning, use 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. These will enhance the taste of the dish. If you want to elevate your dish, consider adding garnishes. Fresh thyme leaves add a nice herbal note. Sesame seeds can give a crunchy texture and a nutty flavor. Both are optional but highly recommended. These ingredients work together to create a tasty, easy side dish that everyone will love. Start by washing one pound of baby carrots. Peel and trim them to bite-sized pieces. In a large bowl, mix the carrots with two tablespoons of olive oil, three tablespoons of pure maple syrup, one teaspoon of ground cinnamon, half a teaspoon of salt, and a quarter teaspoon of black pepper. Toss the carrots well until they are evenly coated. This mix gives the carrots a sweet and warm flavor. Now, it’s time to preheat your air fryer. Set it to 375°F (190°C) and allow it to heat for about five minutes. Preheating helps cook the carrots evenly, making them tender and caramelized. Once your air fryer is ready, arrange the coated carrots in a single layer in the basket. Avoid overcrowding the basket to ensure even cooking. Set the air fryer for 10 to 12 minutes. Remember to shake the basket halfway through to promote even browning. When done, the carrots should be tender and have a nice glaze. After cooking, take the carrots out and place them back into the bowl. Toss them with any remaining glaze for extra flavor. Serve the glazed carrots on a dish. If you like, add fresh thyme leaves and sesame seeds on top for a crunchy finish. This dish looks beautiful and tastes amazing! Shaking the basket halfway through cooking is key. This step helps the carrots cook evenly. It lets hot air circulate around all sides. Without shaking, some carrots may end up overcooked while others stay firm. Aim for tender, caramelized carrots that shine with the maple glaze. Layer your carrots in a single, even layer. This ensures they cook at the same rate. If you pile them on top of each other, some may not get enough heat. You want every carrot to bask in that warm, sweet air. This simple trick makes a big difference in texture and taste. Feel free to play with flavors! Add spices like nutmeg or ginger for a twist. Fresh herbs like parsley or dill can elevate the dish. You can also try different garnishes, such as crushed nuts for crunch. These additions can make your maple glazed carrots shine even brighter on the plate. {{image_2}} You can switch baby carrots for other root veggies. Try parsnips for a sweeter taste. They cook well and have a nice texture. You can also use turnips for a slight peppery zing. Just cut them into similar sizes for even cooking. Want to change the taste? Add ginger for warmth or garlic for depth. Both bring a new twist. You could also add citrus zest like orange or lemon. This adds a fresh kick that balances the sweetness from the maple syrup. Not a fan of maple syrup? Use honey or agave syrup instead. Honey gives a floral note, while agave is milder. Both work great in this recipe. Adjust the amount to suit your taste. Just remember, the key is to keep it sweet but not overpowering. To store your leftover maple glazed carrots, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. Store the container in the fridge. Use the carrots within three to five days for the best flavor. To reheat your carrots, the air fryer works best. Preheat your air fryer to 375°F (190°C). Place the carrots in the basket in a single layer. Heat for about 5-7 minutes. Shake the basket halfway to warm them evenly. This method keeps them crispy and delicious. When stored correctly, these carrots stay fresh for up to five days in the fridge. If you freeze them, they last about three months. However, freezing may change their texture. For the best taste, eat them fresh! Yes, you can use regular carrots. Just cut them into uniform sizes. This helps them cook evenly. Aim for pieces about the same size as baby carrots. It makes the cooking time more consistent. To make your carrots more tender, soak them in water for about 30 minutes. This helps them absorb moisture. You can also cook them a little longer in the air fryer. Check them after 10 minutes. If they need more time, add 2-3 minutes until they are soft. Yes, you can prep the carrots in advance. Just mix them with the glaze and store them in the fridge. You can keep them for up to 24 hours. When you're ready to cook, just air fry them. This keeps the flavor fresh and bright. In this blog post, we explored how to make air fryer maple glazed carrots. You learned about the main ingredients, step-by-step cooking instructions, and useful tips for perfect results. I shared variations to try with different veggies and flavors. Remember, shaking the basket helps caramelize the carrots well. You can enjoy these sweet and savory bites any time. Don’t hesitate to adjust the recipe to fit your taste. Air-fried carrots can be a fun dish that adds color and flavor to your meals. Enjoy!

Air Fryer Maple Glazed Carrots

Elevate your side dish game with these delicious Air Fryer Maple Glazed Carrots! This simple recipe transforms baby carrots into a sweet and savory delight, perfectly caramelized in just minutes. With the rich flavor of maple syrup and a hint of cinnamon, these glazed carrots are a must-try for your family meals. Click through to discover how to make this easy, healthy, and scrumptious dish that everyone will love!
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Ingredients
  

1 pound baby carrots, peeled and trimmed

2 tablespoons olive oil

3 tablespoons pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh thyme leaves (optional, for garnish)

1 tablespoon sesame seeds (optional, for garnish)

Instructions
 

Prepare the Carrots: In a large bowl, combine the baby carrots with olive oil, maple syrup, ground cinnamon, salt, and black pepper. Toss until carrots are evenly coated.

    Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

      Air Fry Carrots: Arrange the coated carrots in a single layer in the air fryer basket. Air fry for about 10-12 minutes, shaking the basket halfway through, until the carrots are tender and caramelized.

        Finalize the Glaze: Once cooked, remove the carrots from the air fryer and place them back in the bowl. Toss with any remaining glaze that might be in the bowl to ensure they are well coated.

          Serve: Transfer the glazed carrots to a serving dish and sprinkle with fresh thyme leaves and sesame seeds for an added crunch and flavor, if desired.

            Prep Time, Total Time, Servings: 10 min | 25 min | Serves 4