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To make Air Fryer Maple Glazed Donut Holes, you need the following main ingredients: - 1 cup all-purpose flour - 1/3 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg - 1/4 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 cup maple syrup - 1/2 cup powdered sugar These ingredients create a soft, sweet dough that cooks to a golden brown in the air fryer. You can make these donut holes even more fun with some optional add-ins: - Chocolate Chips: Add 1/2 cup for a sweet twist. - Cinnamon: Use 1 teaspoon for a warm flavor. - Nut Allergies?: Try sunflower seed butter instead of butter. These variations can help you customize your donut holes to suit your taste or dietary needs. Experiment and enjoy! First, we need to mix our dry ingredients. Grab a mixing bowl and add: - 1 cup all-purpose flour - 1/3 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg Whisk these ingredients together until they are well combined. This step is key for even flavor. Next, we’ll combine the wet ingredients. In a separate bowl, mix: - 1/4 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract Stir these until they blend smoothly. Now, gently add the wet mix to the dry mix. Use a spatula to fold them together until a dough forms. Be careful not to overmix; a few lumps are fine. Now it's time to shape our donut holes. Take about 1 tablespoon of dough and roll it into a ball. You should aim for uniform sizes. This helps them cook evenly. Try to make about 12-14 donut holes with the dough. Preheat your air fryer to 350°F (175°C). This step gives the donut holes a nice start. Once preheated, lightly spray the basket with cooking spray. Place the donut holes in a single layer. Make sure they don’t touch; this allows for even cooking. Cook the donut holes for 10-12 minutes. They should turn golden brown and be fully cooked. Halfway through, shake the basket gently. This helps them brown evenly on all sides. Keep an eye on them, as each air fryer may cook a bit differently. Enjoy the sweet smell that fills your kitchen while they cook! To make the best donut holes, avoid overmixing the dough. Gently fold the wet and dry ingredients together. This keeps your donut holes light and fluffy. For even cooking, place the donut holes in a single layer in the air fryer. Make sure they do not touch. This allows hot air to flow around each one, giving them a nice, golden color. Dipping the donut holes in glaze is simple. First, remove them from the air fryer. Then, dip each warm donut hole into the glaze. Make sure to coat it evenly for the best flavor. To create a smooth glaze, mix the maple syrup and powdered sugar in a small saucepan. Stir over low heat. This helps to eliminate lumps and ensures a silky finish. Serve your donut holes warm. They pair well with coffee or milk. For a fun twist, add a side of fresh fruit or yogurt. To store your leftover donut holes, keep them in an airtight container. This keeps them fresh for up to two days. If you want to enjoy them later, freeze them. Just remember to reheat them gently in the air fryer for a few minutes. {{image_2}} You can easily change the flavor of your donut holes. Try a chocolate glaze by melting chocolate chips. Mix them with a bit of milk for a smooth dip. You can also make a berry glaze. Just mash some berries and mix them with powdered sugar. For a spiced twist, add cinnamon or pumpkin spice to your glaze. These flavors add fun and excitement to your dessert! If you want a healthier donut hole, consider using less sugar. You can replace granulated sugar with a sugar substitute. Try using applesauce instead of butter for a lower-fat option. For a gluten-free recipe, swap all-purpose flour with almond or coconut flour. You can even bake these donut holes instead of frying them. Just place them in a muffin pan and bake until golden. Seasonal flavors make your donut holes special. In fall, add pumpkin spice to the dough for a warm, cozy taste. You can also sprinkle cinnamon sugar on top after glazing. During the holidays, try adding peppermint extract to the glaze. This gives a festive touch to your treats. Each season brings a new way to enjoy these yummy bites! To store your cooked donut holes, first let them cool to room temperature. This helps prevent sogginess. Place them in a clean, airtight container. Glass or plastic containers work well. You can also use a resealable bag if you remove the air. Keep them in a cool, dry place. They stay fresh for about three days this way. For reheating, the air fryer is your best friend. Set it to 300°F (150°C). Heat the donut holes for about 3-5 minutes. This keeps them warm and crisp. If you don’t have an air fryer, a microwave is an option. Use a low power setting and heat in short bursts. This helps maintain their soft texture. To freeze donut holes, let them cool completely first. Then, lay them on a baking sheet in a single layer. Place this in the freezer for about an hour. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When you want to enjoy them again, thaw them in the fridge overnight. Reheat them in the air fryer or oven. This makes them taste fresh again, just like when you first made them. Air fryer donut holes stay fresh for about two days at room temperature. Keep them in a sealed container. If you want them to last longer, store them in the fridge. They can last up to a week in the fridge. Just remember, they taste best fresh! Yes, you can! Use a gluten-free flour blend instead of all-purpose flour. Make sure the blend has a good rise. Look for blends that include xanthan gum, as it helps with texture. Your donut holes will still be soft and tasty. To make fluffy donut holes, do not overmix the dough. Mix just until everything is combined. Also, make sure your baking powder is fresh. This helps the donut holes rise well in the air fryer. Lastly, avoid pressing the dough too hard when rolling into balls. This keeps them light and airy. Making air fryer donut holes is simple and fun. You learned about key ingredients, optional add-ins, and easy steps to prepare them. Following tips can help you perfect your donut holes, create delicious variations, and store them well. Enjoy these treats fresh or experiment with flavors. With all the ways to customize, you can make these donut holes your own. Happy cooking!

Air Fryer Maple Glazed Donut Holes

Craving a sweet treat? Discover the joy of making Air Fryer Maple Glazed Donut Holes with this easy recipe! In just 30 minutes, you’ll create fluffy, delicious donut holes coated in a rich maple glaze. Perfect for breakfast or a delightful snack, these little bites are simple to prepare and guilt-free thanks to the air fryer. Click through to explore the full recipe and indulge in a tasty treat today!
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Ingredients
  

1 cup all-purpose flour

1/3 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup maple syrup

1/2 cup powdered sugar

Instructions
 

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg. Whisk until well mixed.

    In another bowl, mix the milk, egg, melted butter, and vanilla extract until combined.

      Gradually add the wet ingredients to the dry ingredients, folding gently with a spatula until a dough forms. Do not overmix.

        Scoop about 1 tablespoon of dough and roll it into a ball. Repeat until all dough is formed into balls (you should get about 12-14 donut holes).

          Preheat the air fryer to 350°F (175°C).

            Lightly spray the air fryer basket with cooking spray. Place the donut holes in a single layer in the basket, ensuring they do not touch.

              Air fry the donut holes for 10-12 minutes or until they are golden brown and cooked through, shaking the basket halfway through cooking for even browning.

                While the donut holes are cooking, prepare the maple glaze. In a small saucepan over low heat, combine the maple syrup and powdered sugar. Stir until smooth and warmed through.

                  Once the donut holes are done, remove them from the air fryer and immediately dip them into the maple glaze, coating them evenly.

                    Place the glazed donut holes on a wire rack or plate to allow the excess glaze to drip off.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-14 donut holes