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- 2 large sweet potatoes, peeled and cut into 1-inch cubes - 2 tablespoons maple syrup - 1 tablespoon olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon chopped fresh parsley (for garnish) When measuring, use a dry measuring cup for solids like sweet potatoes. For liquids like maple syrup, use a liquid measuring cup. This keeps your recipe precise. The sweet potatoes should be roughly uniform in size. This helps them cook evenly. If you don’t have maple syrup, try honey or agave syrup. For olive oil, you can use coconut oil or vegetable oil. Ground cinnamon is key, but you can mix in nutmeg for a twist. If you want to skip the parsley, you can use cilantro or just enjoy them plain. First, gather your ingredients. You will need: - 2 large sweet potatoes, peeled and cut into 1-inch cubes - 2 tablespoons maple syrup - 1 tablespoon olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon chopped fresh parsley (for garnish) Next, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. While the fryer heats, take a large bowl. Add the sweet potato cubes, maple syrup, olive oil, ground cinnamon, salt, and black pepper. Toss everything together. Make sure all cubes are coated well. This step is key to getting that tasty glaze. Once the air fryer is ready, place the sweet potato cubes in the basket. Spread them out in a single layer. If your air fryer is small, cook in batches. Set the timer for 15 to 18 minutes. It’s important to shake the basket halfway through. This helps the cubes cook evenly. They should turn golden brown and become tender. After cooking, use tongs to carefully remove the sweet potato cubes. Place them in a serving bowl. They will be hot, so be careful! Garnish the sweet potatoes with chopped fresh parsley. This adds color and a fresh touch. Serve them warm as a side dish or a tasty snack. They pair well with grilled meats or can stand alone. Enjoy these sweet and savory bites! To get that shiny, sweet glaze, use pure maple syrup. The syrup gives a rich flavor and a nice sheen. Mix the syrup with olive oil, cinnamon, salt, and pepper. This mix coats each sweet potato cube evenly. Toss them well in a bowl. Don't rush this step. The more you coat, the better the glaze! Air frying is great for even cooking. To ensure this, cut your sweet potatoes into 1-inch cubes. Keep them the same size so they cook evenly. When you place them in the air fryer, arrange them in a single layer. If your batch is large, cook in parts. Shake the basket halfway through cooking. This helps all sides crisp up nicely. Want to mix things up? Try adding different spices. Nutmeg or ginger can add warmth. Want a kick? Red pepper flakes can spice things up! You can also try different types of sweeteners. Honey or agave syrup work well. Each choice changes the flavor just a bit. Have fun experimenting! {{image_2}} You can swap maple syrup for other sweeteners. Honey works well too. Agave syrup is a great choice for vegans. You can also use brown sugar for a richer flavor. If you want less sugar, try using stevia or monk fruit sweetener. Each sweetener will change the taste a bit, so feel free to experiment! Spices can change the flavor of your sweet potato cubes. Try adding nutmeg for a warm touch. You can use cayenne pepper for some heat. For a savory twist, add garlic powder or smoked paprika. Mix and match to find your favorite blend. The right spice can make these cubes truly unique! These sweet potato cubes pair well with many meals. Serve them alongside grilled chicken or fish for a balanced plate. They also work great in salads, adding sweetness and texture. You can even toss them into a grain bowl with quinoa or rice. For a fun snack, enjoy them with yogurt or hummus. The options are endless! To keep your sweet potato cubes fresh, let them cool. Place them in an airtight container. Keep the container in the fridge. They will last for about 3 to 4 days. Make sure they are sealed well to avoid drying out. When you want to enjoy your leftovers, preheat your air fryer to 350°F (175°C). Spread the sweet potato cubes in the basket. Heat them for about 5 to 8 minutes. This will help them regain their crispiness. If you don’t have an air fryer, you can use a microwave. Just heat them for 1 to 2 minutes. If you want to save your sweet potatoes for later, freezing is a great option. First, let them cool completely. Spread the cubes on a baking sheet in a single layer. Freeze them for about 1 to 2 hours. Once they are frozen, transfer them to a freezer bag. Remove as much air as possible before sealing. They can stay in the freezer for up to 3 months. When you’re ready to eat them, cook from frozen in the air fryer. Adjust the cooking time to about 20 to 25 minutes. Yes, you can use other potatoes. Regular potatoes or even butternut squash work well. They will change the taste and texture a bit. Sweet potatoes have a rich, sweet flavor that pairs well with maple syrup. Regular potatoes are more starchy and less sweet. Experiment with what you like best! You can tell they are done by their color and softness. After about 15-18 minutes, check for a golden brown color. Use a fork to poke a cube. If it goes in easily, they are ready. If they feel hard, give them a few more minutes. Remember to shake the basket halfway through for even cooking. These sweet potato cubes are great as a side dish. They pair well with grilled meats or roasted veggies. Try serving them with chicken, pork, or even tofu. You can also toss them in salads for a tasty twist. They add a nice touch to any meal! In this post, we covered everything about maple glazed sweet potatoes. We explored the ingredients, measuring tips, and possible substitutions. You learned step-by-step how to prepare and cook the dish, plus suggestions for serving. We shared tips for perfecting the glaze and enhancing flavors. You can also find ways to store leftovers and freeze them. Remember, cooking is all about fun and creativity in the kitchen. Enjoy making this dish your own!

Air Fryer Maple Glazed Sweet Potato Cubes

Discover the irresistible taste of Air Fryer Maple Glazed Sweet Potato Cubes! This easy recipe mixes sweet potatoes with maple syrup and spices for a deliciously crispy treat. Perfect as a side dish or snack, these cubes are both healthy and satisfying. Get ready to impress your family and friends with this simple dish! Click through to explore the full recipe and make these delightful sweet potato cubes today!
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Ingredients
  

2 large sweet potatoes, peeled and cut into 1-inch cubes

2 tablespoons maple syrup

1 tablespoon olive oil

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the sweet potato cubes, maple syrup, olive oil, ground cinnamon, salt, and black pepper. Toss until all the sweet potato cubes are evenly coated.

      Once the air fryer is preheated, place the sweet potato cubes in the fryer basket in a single layer. You may need to do this in batches, depending on the size of your air fryer.

        Air fry the sweet potatoes for 15-18 minutes, shaking the basket halfway through cooking for even crispiness. Cook until they are golden brown and tender.

          After cooking, carefully remove the sweet potato cubes and transfer them to a serving bowl.

            Garnish with chopped fresh parsley for a pop of color and flavor.

              Serve immediately as a delicious side dish or snack!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4