Air Fryer Parmesan Crusted Cod

$To make Air Fryer Parmesan Crusted Cod, gather these items: - 2 cod fillets (about 6 oz each) - 1/2 cup grated Parmesan cheese - 1/2 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon lemon zest - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 large egg, beaten - 1 tablespoon olive oil - Fresh parsley, chopped for garnish (optional) When choosing cod, look for bright eyes and shiny skin. Fresh cod should feel firm and not slimy. A pleasant ocean smell is a good sign. If the cod smells too strong, skip it. You want that clean, fresh scent. Ask your fishmonger about the catch. They often know when it was caught. Add some zest to your cod with these options: - Lemon juice: A splash brightens the fish. - Paprika: For a mild heat and color. - Fresh herbs: Dill or thyme can add depth. - Cheese blends: Mix Parmesan with cheddar for a twist. These options let you customize your dish. Have fun and make it your own! First, you need to preheat your air fryer. Set it to 400°F (200°C). Let it heat for about 3-5 minutes. This step helps the cod cook evenly and get crispy. Next, grab a shallow bowl. In this bowl, mix together the following: - 1/2 cup grated Parmesan cheese - 1/2 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon lemon zest - 1/2 teaspoon salt - 1/2 teaspoon black pepper Make sure to mix well. You want all the flavors to blend together nicely. Now it’s time to coat the cod. Take another bowl and beat 1 large egg. Add 1 tablespoon of olive oil to the egg. Mix it well. Take a cod fillet and dip it into the egg mixture first. Let any extra egg drip off. Then, coat the fillet in the Parmesan-panko mixture. Press it gently so the crust sticks. Do this for both fillets. Place the coated cod fillets into the air fryer basket. Make sure they lie in a single layer and don’t touch. This helps them cook evenly. Cook the cod for 10-12 minutes. Flip the fillets halfway through. You want them to turn golden brown and flaky. When done, carefully remove the cod and let it rest for a couple of minutes. If you like, garnish with chopped parsley before serving. Enjoy your tasty meal! For a crispy crust, you need to use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. When you coat the cod, press the mixture firmly onto the fillets. This helps the crust stick well. Make sure your air fryer is preheated to 400°F (200°C). This high heat creates that golden finish. Flip the cod halfway through cooking for even crispness. One common mistake is overcrowding the air fryer. Place the fillets in a single layer. If they touch, they won’t cook evenly. Another mistake is skipping the egg wash. The egg helps the crust stick. Don’t forget to let the cod rest after cooking. This lets the juices settle and keeps the fish moist. Finally, avoid using too much oil. Just a tablespoon is enough for flavor without making it greasy. Serve your Parmesan crusted cod on a white plate. Add a lemon wedge for a fresh touch. A sprinkle of parsley adds color and flavor. Pair it with a light salad or steamed veggies for balance. You can also serve it with a tangy dipping sauce, like tartar sauce or a squeeze of lemon juice. This adds zest and enhances the meal. {{image_2}} You can make the Parmesan crust more exciting with herbs. Try mixing in fresh or dried herbs. Basil, thyme, or dill work well. Just add one tablespoon of your chosen herb to the crust mixture. This adds a burst of flavor and makes the dish more fragrant. If you like heat, spice up the crust! Add red pepper flakes to the mixture. A teaspoon will give a nice kick without being too much. You can also mix in some cayenne pepper for extra heat. This twist makes the dish fun and exciting for spicy food lovers. Not a fan of cod? You can use other fish. Tilapia, salmon, or haddock are great choices. Make sure to adjust cooking times based on the thickness of the fish. Each fish has its own unique taste and texture, so feel free to experiment! After you enjoy your air fryer Parmesan crusted cod, store any leftovers properly. Let the cod cool down to room temperature first. Then, place the fillets in an airtight container. Make sure to separate layers with parchment paper to keep the crust crispy. Store them in the fridge for up to three days. To reheat your cod, use the air fryer again. Preheat it to 350°F (175°C). Place the cod in the basket and heat for about 5-7 minutes. This method helps keep the crust crispy. If you use a microwave, the texture may not be as good. If you want to freeze your cooked cod, do it as soon as it cools. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. This way, they stay fresh for up to two months. When you are ready to eat, thaw them in the fridge overnight before reheating. Cooking cod in an air fryer takes about 10 to 12 minutes. I recommend flipping the fillets halfway through. This helps the crust get nice and crispy on both sides. The fish should flake easily with a fork when done. Always check for doneness to ensure it's perfectly cooked. Yes, you can use frozen cod fillets. Just make sure to thaw them first. You can leave them in the fridge overnight or use the microwave. After thawing, pat the fillets dry with paper towels. This helps the coating stick better. Follow the recipe as usual for the best results. Parmesan crusted cod pairs well with many sides. Here are some great options: - Light salad with mixed greens - Steamed vegetables like broccoli or asparagus - Roasted potatoes for a hearty touch - A slice of lemon for added brightness These sides will balance the meal and make it even more enjoyable. In this post, we explored tasty Parmesan-crusted cod and how to make it. I shared tips on selecting fresh cod and adding flavor. You learned step-by-step instructions and tricks for a crisp crust. Variations and storage tips are helpful for enjoying leftovers too. This dish is easy, fun, and flexible. I hope you try air frying cod soon! You'll love the taste and texture.$

Air Fryer Parmesan Crusted Cod

Elevate your dinner with this delicious Air Fryer Parmesan Crusted Cod recipe! Featuring tender cod fillets coated in a crispy Parmesan and panko crust, it's a quick and healthy meal ready in just 20 minutes. Perfect for busy weeknights or impressing guests, this dish is full of flavor with hints of garlic and lemon. Click through to discover the full recipe and make your mealtime unforgettable!

Print Recipe Pin Recipe

Ingredients

2 cod fillets (about 6 oz each)

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon lemon zest

1/2 teaspoon salt

1/2 teaspoon black pepper

1 large egg, beaten

1 tablespoon olive oil

Fresh parsley, chopped for garnish (optional)

Instructions

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, lemon zest, salt, and black pepper. Mix well to ensure even distribution of the ingredients.

In another bowl, beat the large egg and add the olive oil, mixing until well combined.

Dip each cod fillet first into the egg mixture, allowing any excess to drip off.

After that, coat the fillet in the Parmesan-panko mixture, pressing gently to ensure the crust adheres well to the fish. Repeat for the remaining fillet.

Place the coated cod fillets in the air fryer basket in a single layer, ensuring they don’t touch to allow for even cooking.

Cook for 10-12 minutes, flipping halfway through, until the crust is golden brown and the fish flakes easily with a fork.

Carefully remove the cod fillets from the air fryer and let them rest for a couple of minutes.

Garnish with freshly chopped parsley if desired before serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

- Presentation Tips: Serve the cod fillets on a white plate with a lemon wedge on the side and a sprinkle of parsley for a pop of color. Accompany with a light salad or steamed vegetables for a complete meal.