Air Fryer Pizza Rolls

Craving a quick and delicious snack? Try making easy air fryer pizza rolls! These tasty bites use simple ingredients like pizza dough, cheese, and pepperoni, perfect for game nights or family gatherings. Customize your rolls with your favorite toppings and discover healthier options too! Get ready for a delightful, crispy pizza experience in just minutes.

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Ingredients

1 package of pizza dough (store-bought or homemade)

1 cup marinara sauce (plus extra for dipping)

1 ½ cups shredded mozzarella cheese

½ cup sliced pepperoni

¼ cup bell peppers, diced

¼ cup black olives, sliced

1 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Olive oil spray

Salt and pepper to taste

Instructions

Preheat your air fryer to 380°F (193°C).

On a lightly floured surface, roll out the pizza dough to about 1/8 inch thick. Using a pizza cutter or knife, cut the dough into 3-inch squares.

In a mixing bowl, combine the shredded mozzarella cheese, sliced pepperoni, diced bell peppers, sliced black olives, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.

Place a tablespoon of the cheese and toppings mixture in the center of each dough square.

Fold the corners of the dough over the filling to create a pocket and pinch the edges tightly to seal. Optionally, you can use a fork to crimp the edges for a more secure seal.

Lightly brush the tops of the pizza rolls with the beaten egg for a golden finish.

Spray the air fryer basket with olive oil spray to prevent sticking. Place the pizza rolls in a single layer in the basket (you may need to do this in batches).

Air fry the pizza rolls for about 8-10 minutes or until they are golden brown and crispy. Flip them halfway through for even cooking.

Remove the pizza rolls from the air fryer and let them cool slightly before serving.

Serve hot with marinara sauce on the side for dipping.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4