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- 12 large cremini mushrooms, stems removed - 1 cup cream cheese, softened - 1/2 cup grated parmesan cheese - 1/4 cup breadcrumbs (preferably seasoned) - 1 garlic clove, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon Italian seasoning - Salt and pepper to taste - Olive oil spray To make stuffed mushrooms, you need fresh ingredients. Start with large cremini mushrooms. These mushrooms have a rich flavor and a nice texture. Next, grab some cream cheese. This will make the filling creamy and smooth. Grated parmesan cheese adds a salty kick. I like using seasoned breadcrumbs for extra flavor. Don't forget garlic. Minced garlic gives a punch that brightens each bite. Fresh parsley adds a pop of color and freshness. Italian seasoning brings herbs together in harmony. Season with salt and pepper to taste. Finally, olive oil spray helps the mushrooms get crispy in the air fryer. Gather these ingredients, and you’re ready to create a delicious dish! 1. Preheating the air fryer Start by setting your air fryer to 375°F (190°C). Preheating helps the mushrooms cook evenly. 2. Mixing the filling ingredients In a medium bowl, add 1 cup of softened cream cheese. Then, mix in 1/2 cup of grated parmesan cheese, 1/4 cup of breadcrumbs, and 1 minced garlic clove. Don't forget to add 2 tablespoons of chopped fresh parsley, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Stir well until you blend everything together. 3. Stuffing the mushrooms Take your 12 large cremini mushrooms and remove the stems. Now, fill each mushroom cap with the cream cheese mixture. Press down slightly to help it hold together. 4. Spraying with olive oil Lightly spray the tops of the stuffed mushrooms with olive oil. This will help them become nice and crispy when cooking. 1. Arranging mushrooms in air fryer Place the stuffed mushrooms in a single layer in the air fryer basket. Make sure they don’t touch each other for even cooking. 2. Cooking time and temperature Cook the mushrooms for 8 to 10 minutes. You want the tops to turn golden brown and the mushrooms to be tender. 3. Checking for doneness After cooking, carefully take the mushrooms out. Let them cool for a minute before enjoying them. You should see a nice golden color on top, which means they're ready to eat! You can swap the cream cheese with ricotta for a lighter taste. For a spicy kick, add crushed red pepper flakes. If you want a more earthy flavor, use shiitake mushrooms instead of cremini. You can also use fresh herbs like basil or thyme to boost the taste. Always preheat your air fryer for even cooking. This step helps the mushrooms cook faster and more evenly. For perfect crispiness, spray the tops of the stuffed mushrooms with olive oil. This adds a nice golden color and crunch. Make sure to space the mushrooms apart in the basket. Crowding them can lead to uneven cooking. {{image_2}} You can change the filling in many ways. If you like meat, try adding sausage or ham. These meats add a nice, savory touch. Just cook the meat first, then mix it with the cream cheese filling. For a tasty twist, use ground sausage. If you want a vegan option, you can use nut-based cheeses. These cheeses taste great and are dairy-free. You can also add cooked lentils or quinoa for extra texture and protein. Whatever filling you choose, make sure it complements the mushrooms. You can spice up your stuffed mushrooms with different herbs and spices. Fresh herbs like basil or thyme can bring a bright taste. A pinch of red pepper flakes adds heat. You could also add smoked paprika for a warm, smoky flavor. Experiment with your favorite spices. Try adding a little cumin or coriander for a unique taste. Get creative! Each flavor can change the dish and make it your own. Enjoy the process of finding what you love best. To store leftover stuffed mushrooms, place them in an airtight container. Keep them in the fridge. They will stay fresh for up to three days. Make sure they cool down first before sealing them. This helps prevent moisture buildup. The best way to reheat stuffed mushrooms is in the air fryer. Set it to 350°F (175°C). Heat them for about 4-5 minutes. This method keeps them crispy. You can also use a microwave, but they may get soggy. If you choose the microwave, heat them for 30 seconds. If they are not warm enough, add more time in short bursts. Yes, you can use many types of mushrooms. Button mushrooms are great, too. Portobello mushrooms make larger stuffed bites. Just ensure they can hold the filling well. To make this recipe gluten-free, swap breadcrumbs for gluten-free options. You can use crushed gluten-free crackers or ground nuts. This keeps the dish tasty while meeting dietary needs. Stuffed mushrooms pair well with various dipping sauces. Try marinara for a classic touch. A garlic aioli adds a creamy flavor. You can also serve with ranch for a fun twist. This blog post covered everything you need for stuffed mushrooms. We explored the ingredients, from large cremini mushrooms to creamy filling options. You learned the steps to make them and how to cook them to perfection in an air fryer. I shared tips to enhance flavors and suggested variations like meat or vegan fillings. Storing leftovers and reheating them properly were also discussed. Now you’re ready to try this simple, delicious treat yourself! Cook with confidence knowing you can make stuffed mushrooms that everyone will love.

Air Fryer Stuffed Mushrooms

Delight your taste buds with these irresistible air fryer stuffed mushrooms! This simple recipe combines creamy cheese, garlic, and herbs for a savory bite that's perfect for any occasion. With just a few easy steps, you can have a delicious appetizer ready in no time. Perfectly crispy on the outside and flavorful on the inside, these stuffed mushrooms are sure to impress your guests. Click through to explore the full recipe and elevate your snack game!
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Ingredients
  

12 large cremini mushrooms, stems removed

1 cup cream cheese, softened

1/2 cup grated parmesan cheese

1/4 cup breadcrumbs (preferably seasoned)

1 garlic clove, minced

2 tablespoons fresh parsley, chopped

1 teaspoon Italian seasoning

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat the air fryer to 375°F (190°C).

    In a medium bowl, combine the softened cream cheese, grated parmesan cheese, breadcrumbs, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Stuff each mushroom cap generously with the cream cheese mixture, pressing down slightly to ensure it holds together.

        Lightly spray the stuffed mushrooms with olive oil to enhance crispiness while cooking.

          Arrange the stuffed mushrooms in a single layer in the air fryer basket, making sure they don’t touch each other.

            Cook in the air fryer for 8-10 minutes, or until the tops are golden brown and the mushrooms are tender.

              Carefully remove the stuffed mushrooms from the air fryer and let them cool for a minute before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4