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- 2 large sweet potatoes, peeled and cut into fry shapes - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper to taste - Fresh parsley for garnish - Additional spices (e.g., cumin, onion powder) - Various dipping sauces (e.g., ketchup, aioli) When making air fryer sweet potato fries, I focus on fresh, simple ingredients. The main stars are the sweet potatoes. I love using large ones because they give a good yield. Cutting them into fry shapes helps them cook evenly. For the best flavor, I add olive oil. It helps the fries crisp up nicely. Smoked paprika is a favorite of mine. It adds a nice depth. Garlic powder gives a savory touch, while cayenne pepper adds just the right kick for those who enjoy a bit of heat. Don’t forget to season with salt and pepper! Fresh parsley at the end is not just pretty; it adds a pop of freshness. If you want to get creative, try adding other spices like cumin or onion powder. They can give your fries a unique twist! Dipping sauces are also a fun way to enhance your fries. Ketchup is classic, but aioli is a great choice too. You can find the full recipe if you want all the details! - First, preheat your air fryer to 400°F (200°C). This step takes about 5 minutes. - While the air fryer heats, take 2 large sweet potatoes. Peel them and cut them into fry shapes. Aim for even sizes to cook them well. - Next, drizzle 2 tablespoons of olive oil over the fries. - Add 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon of cayenne pepper if you want some heat. Don’t forget salt and pepper to taste. - Toss everything in a large bowl. Make sure each fry gets a nice coat of oil and spices. This brings out the best flavor. - Now, arrange the fries in a single layer in the air fryer basket. Avoid overcrowding. This helps them crisp up nicely. - Cook the fries for 15 to 18 minutes. Shake the basket halfway through to ensure even cooking. Watch for them to turn golden brown. - Once done, take them out and let them cool for a minute. You can garnish with fresh parsley for a lovely touch. For the full recipe, check out the details provided above. To get the best crunch from your sweet potato fries, avoid overcrowding the basket. When you cram too many fries in, they steam instead of fry. This makes them soggy. Instead, cook them in batches. Shaking the basket helps too. About halfway through cooking, give the basket a good shake. This lets the hot air circulate. It helps all sides of the fries get that golden brown color. Cooking times can change based on your taste. If you want softer fries, check them at 15 minutes. For crispier ones, let them cook a bit longer, up to 18 minutes. Several factors can affect the cooking time. The size of your fries matters. Thicker fries need more time. Also, different air fryer models can cook at different speeds, so keep an eye on them. You can play with flavors to make your fries unique. Try adding cumin for a warm taste or onion powder for sweetness. Don't be afraid to experiment. You can mix spices you love. A dash of cinnamon can give a sweet twist. Or, add more cayenne for extra heat. Have fun with the flavors! {{image_2}} You can give your sweet potato fries a twist with different flavors. - Spicy Sweet Potato Fries: Add more cayenne pepper for a kick. You can also mix in chili powder or chipotle seasoning. This heat pairs well with the sweetness of the potatoes. - Herbed Sweet Potato Fries: Use dried herbs like rosemary, thyme, or oregano. These will add fresh, savory notes. Mix the herbs in with the olive oil before tossing. If you want to try other ways to cook your fries, here are some options. - Oven-baked Sweet Potato Fries: Preheat your oven to 425°F (220°C). Spread your seasoned fries on a baking sheet. Bake for 25-30 minutes, flipping them halfway for even browning. - Alternative Frying Methods: You can pan-fry or deep-fry your sweet potatoes as well. For pan-frying, use about 1/4 cup of oil in a skillet. Fry in batches until they are golden. Dipping sauces make fries even more fun to eat. - Popular Combinations: Ketchup is classic, but you can try ranch, barbecue sauce, or spicy mayo. These add extra flavor and excitement. - Homemade Dipping Sauce Recipes: You can make a simple garlic aioli by mixing mayo with minced garlic and lemon juice. For a sweet twist, mix yogurt with honey and a bit of mustard. For more details, check out the Full Recipe. To keep your fries fresh, start by cooling them. Place the fries on a plate. Once cool, transfer them to a container. Seal the container with a lid. Your fries will stay fresh for about three days in the fridge. If you want to save them longer, freeze the fries. Spread them on a baking sheet in a single layer. Freeze for one to two hours until firm. Then, transfer them to a freezer bag. Squeeze out the air before sealing. Frozen fries last up to three months. To reheat fries and keep them crispy, use the air fryer. Heat it to 375°F (190°C). Place the fries in the basket and heat for about 5 minutes. This method keeps them crunchy. You can also use an oven. Preheat to 400°F (200°C). Spread fries on a baking sheet. Bake for 10 minutes, flipping halfway. This also helps avoid sogginess. Avoid using a microwave for reheating. It makes fries soft and chewy. Stick to air frying or baking for the best results. Sweet potato fries last about 3 to 5 days in the fridge. Store them in an airtight container. When you want to eat them again, just warm them up. They may lose some crispiness, but they'll still taste good. Yes, you can use frozen sweet potatoes! Just remember to adjust the cooking time. Frozen fries usually need a few extra minutes in the air fryer. Cook them at 400°F. Check for doneness by looking for a golden color. You can serve sweet potato fries with many things! They go great with burgers or grilled chicken. For a snack, try them with ketchup or spicy aioli. You can even serve them with a fresh salad for a tasty meal. This article covered everything about making crispy sweet potato fries in an air fryer. You learned the required and optional ingredients, simple steps for prep, and cooking. I shared tips for crispiness and flavor variations. Storing and reheating fries can keep them tasty longer. Now you can enjoy sweet potato fries in many ways. Experiment with flavors and dips to find your favorite combo. Happy cooking!

Air Fryer Sweet Potato Fries

Get ready to enjoy crispy Air Fryer Sweet Potato Fries that are easy and delicious! This simple recipe combines sweet potatoes with olive oil and flavorful spices for a perfect snack or side dish. Just toss, air fry, and enjoy the crunch! Whether you're looking for a healthy alternative or a tasty treat, these fries will satisfy your cravings. Click through to discover this delightful recipe and elevate your cooking game!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fry shapes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    While the air fryer heats up, place the cut sweet potatoes in a large bowl.

      Drizzle the olive oil over the fries and sprinkle with smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.

        Toss everything together until the sweet potato fries are evenly coated with oil and spices.

          Arrange the fries in a single layer in the air fryer basket. Make sure not to overcrowd them for maximum crispiness.

            Air fry the sweet potato fries for 15-18 minutes, shaking the basket halfway through for even cooking.

              Once they are golden brown and crispy, remove them from the air fryer and let them cool for a minute.

                Garnish with fresh chopped parsley before serving.

                  Prep Time: 10 mins | Total Time: 28 mins | Servings: 4