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- 1 pound skinless salmon fillet - 1/4 cup teriyaki sauce - 2 tablespoons honey - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - Green onions and sesame seeds for garnish - Additional spices or seasonings - Dipping sauces to serve - Air fryer - Mixing bowl - Whisk - Measuring cups and spoons When making these teriyaki salmon bites, you want fresh ingredients. Use a good quality salmon fillet for the best taste. The teriyaki sauce adds a rich flavor, while honey brings sweetness. Ginger and garlic give a nice kick. You can enhance flavors with extra spices if you like. Consider adding chili flakes for heat or lime zest for zing. Dipping sauces like soy sauce or sriracha can also add fun. For tools, an air fryer is key. It cooks the salmon evenly and gives it a crisp texture. A mixing bowl helps combine your marinade. A whisk makes mixing easier, and measuring cups ensure you use the right amounts. Gather these items before you start. Having everything ready makes cooking simpler and more enjoyable! {{ingredient_image_1}} To start, I mix the marinade in a bowl. I use 1/4 cup of teriyaki sauce, 2 tablespoons of honey, 1 tablespoon of fresh grated ginger, and 2 minced garlic cloves. Then, I add 1 tablespoon of sesame oil for extra flavor. I whisk it all together until it blends well. Next, I cut 1 pound of skinless salmon into bite-sized cubes. I add the salmon to the bowl and gently toss it in the marinade. I ensure every piece is coated. I let it marinate in the fridge for at least 30 minutes. This helps the flavors soak into the salmon. After marinating, I preheat the air fryer to 400°F (200°C). This step is key for a nice crisp. Once it’s ready, I place the salmon bites in the basket. I make sure to arrange them in a single layer. This way, they cook evenly. If I have too many, I cook them in batches. I air fry the salmon bites for 8 to 10 minutes. Halfway through, I shake the basket gently to ensure even cooking. I check for a light crisp on the outside and a cooked center. Once the salmon is done, I remove it from the air fryer and let it rest for a minute. This helps keep it juicy. Then, I transfer the salmon to a serving dish. For a nice touch, I garnish it with finely chopped green onions and a sprinkle of sesame seeds. This adds a pop of color and extra flavor. I like to serve it with steamed rice or a light salad. It makes for a complete meal that looks great on the table. To get the best results, don’t crowd the air fryer basket. If you pile the salmon bites too high, they won’t cook evenly. This can lead to some pieces being undercooked while others are overdone. Placing the salmon cubes in a single layer helps them crisp up nicely. I also recommend shaking the basket halfway through cooking. This simple action helps flip the pieces and ensures they cook evenly on all sides. Want to jazz up your teriyaki salmon? You can add extra flavors. Try a splash of lime juice for a tangy twist. You can mix in a teaspoon of chili paste for some heat. Balancing sweetness and saltiness is key. If your teriyaki sauce is sweet, you might want to add a pinch of salt. This helps to create a full flavor profile that excites your taste buds. Plating matters! Serve the salmon bites on a nice platter. You can arrange them with lemon wedges for a pop of color. This makes the dish look fresh and inviting. Pair the salmon with a side of steamed rice or a light salad. This adds texture and makes the meal feel complete. Don’t forget to sprinkle some green onions and sesame seeds on top for a beautiful finish. Pro Tips Marination Time: Allow the salmon to marinate for at least 30 minutes, but longer is better for deeper flavor absorption. Batch Cooking: Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking and crispiness. Check for Doneness: Use a fork to test the salmon; it should flake easily and be opaque in the center when fully cooked. Garnish for Flavor: Enhance the dish's presentation and taste by adding fresh herbs or citrus zest before serving. {{image_2}} You can change the flavor with a spicy teriyaki sauce. Just add chili sauce to the mix. This gives a nice kick that many love. If you want something fresh, try a citrus-infused marinade. Squeeze in some lime or lemon juice to brighten the dish. Both options are easy and fun to try. You can switch salmon for other proteins. Chicken works well in this recipe. Just cut it into bite-sized pieces like the salmon. Tofu is also a great option for a plant-based dish. Cooking times will change, so watch closely. Chicken usually needs about 10 to 12 minutes, while tofu cooks in about 8 to 10 minutes. These salmon bites can shine as appetizers or a main dish. For bite-size portions, try skewering the salmon on toothpicks. This makes them easy to eat at parties. Pair them with other appetizers like spring rolls or veggie sticks for a lovely spread. Serve with a side of rice or salad for a full meal that everyone will enjoy. To keep your teriyaki salmon bites fresh, store them in an airtight container. This helps lock in moisture and flavor. Place the container in the fridge. Your salmon can stay good for up to three days. If you want to enjoy them later, consider freezing. You can reheat your salmon bites in the air fryer or microwave. For the air fryer, set it to 350°F (175°C) and heat for about 5 minutes. This keeps the bites crispy. If using a microwave, heat for 30 seconds at a time until warm. Be careful not to overheat, as this can dry them out. To freeze the salmon bites, first, let them cool completely. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you're ready to enjoy them, thaw them in the fridge overnight. You can also use the microwave's defrost setting for quick thawing. Yes, you can use skin-on salmon. The skin will add texture and flavor. However, you need to adjust cooking time. Skin-on salmon may take a minute or two longer to cook. Make sure to check it often. To check if salmon is done, look for a few signs. Cooked salmon will change from bright pink to opaque. The flesh should flake easily with a fork. You can also use a meat thermometer. Aim for an internal temperature of 145°F (63°C). Choose an air fryer with a good capacity and adjustable temperature. Models with a basket or tray work best for even cooking. Brands like Philips and Ninja have strong options. Look for one with easy-to-use controls and a timer. For larger pieces, increase cooking time by a few minutes. Smaller bites will cook faster, so check them early. Always keep an eye on the salmon while it cooks. This way, you can avoid overcooking. Teriyaki salmon bites are easy and tasty. You need salmon, teriyaki sauce, and spices to make them. Marinate the salmon, cook in an air fryer, and garnish. Don't forget, using the right tools helps a lot. Try different marinades and protein options to keep meals exciting. Store leftovers properly and reheat for the best taste. Cooking should be fun, so experiment with flavors and enjoy every bite!

Air Fryer Teriyaki Salmon Bites

Delicious bite-sized salmon pieces marinated in teriyaki sauce and air-fried to perfection.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound salmon fillet, skinless and cut into bite-sized cubes
  • 1/4 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions, finely chopped (for garnish)
  • to taste sesame seeds (for garnish)

Instructions
 

  • In a mixing bowl, combine the teriyaki sauce, honey, grated ginger, minced garlic, and sesame oil. Whisk until well blended.
  • Add the salmon cubes to the bowl and gently toss them in the marinade. Ensure each piece is well-coated. Marinate for at least 30 minutes in the refrigerator to allow the flavors to infuse.
  • Preheat your air fryer to 400°F (200°C).
  • Once preheated, place the marinated salmon bites in the air fryer basket in a single layer, making sure they are not overcrowded. This may require cooking in batches.
  • Air fry the salmon bites for 8 to 10 minutes or until they are cooked through and have a slight crispy exterior. Shake the basket halfway through to ensure even cooking.
  • Remove the salmon from the air fryer and let it rest for a minute. Transfer to a serving dish.
  • Garnish with finely chopped green onions and a sprinkle of sesame seeds before serving.

Notes

Serve with a side of steamed rice or a light salad to complement the flavors.
Keyword air fryer, appetizer, salmon, teriyaki