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The Amish country casserole recipe shines with simple, hearty ingredients. This dish includes ground beef, which adds rich flavor. The onion and garlic bring a nice aroma and taste. Frozen mixed vegetables add color and nutrition. Cream of mushroom soup and sour cream create a creamy texture. Seasonings like Worcestershire sauce and thyme boost the flavor. Cooked egg noodles give the casserole its base and heartiness. Lastly, shredded cheddar cheese tops it off, making it extra delicious.

Amish Country Casserole

Cozy up with a delicious Amish Country Casserole that embodies the essence of comfort food! This hearty recipe combines ground beef, fresh veggies, creamy mushrooms, and cheesy goodness, making it perfect for family gatherings or weeknight dinners. Discover easy steps to make this dish your own with tasty variations and meal prep tips that save you time. Click through to explore the full recipe and bring the warmth of Amish cooking to your table!
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

2 cups frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 tsp Worcestershire sauce

1 tsp dried thyme

2 cups egg noodles, cooked and drained

1 cup shredded cheddar cheese

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

      Add the chopped onion and minced garlic to the skillet; stir and cook until the onion is translucent.

        Stir in the frozen mixed vegetables and cook for another 5 minutes until heated through.

          In a large bowl, combine the cream of mushroom soup, sour cream, Worcestershire sauce, dried thyme, salt, and pepper. Mix until well combined.

            Add the cooked egg noodles to the skillet, followed by the soup mixture. Stir everything together until evenly coated.

              Transfer the mixture into a greased 9x13 inch baking dish.

                Sprinkle shredded cheddar cheese evenly on top of the casserole.

                  Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

                    Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6