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Delve into the world of delectable desserts with our Andes Mint Chocolate Cookies. This recipe is a perfect blend of rich chocolate and refreshing mint, making it an irresistible treat for cookie enthusiasts and mint lovers alike. With simple ingredients and straightforward steps, you can whip up a batch that will leave your friends and family craving more. Whether it's for a cozy family gathering or a festive celebration, these cookies promise to impress.

Andes Mint Chocolate Cookies

Indulge in the perfect treat for mint lovers with these Andes Mint Chocolate Cookies! This easy recipe combines rich chocolate with refreshing mint for a delightful dessert that will leave everyone craving more. Ideal for any occasion, these cookies are soft, chewy, and visually stunning. Follow our step-by-step guide to bake these irresistibly flavorful gems at home. Get ready to impress your friends and family! #AndesCookies #MintChocolate #Baking #Dessert #Recipe #CookieLove #HomemadeTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup Andes mint chips (or chopped Andes mints)

Optional: powdered sugar for dusting

Instructions
 

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Beat in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

        In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.

          Gradually add the dry ingredients to the wet mixture, mixing just until combined.

            Fold in the semi-sweet chocolate chips and Andes mint chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

              Drop tablespoon-sized mounds of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

                Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center remains soft.

                  Remove from the oven and let cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    If desired, dust with powdered sugar before serving for an elegant touch.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies