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To make these tasty cookies, you will need: - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract - 1 cup apple, peeled and diced (about 1 medium apple) These ingredients come together to create a chewy, flavorful cookie. The oats provide texture, while the apples add moisture and sweetness. If you want to mix things up, you can add: - 1/2 cup walnuts or pecans, chopped - 1/4 cup dried cranberries or raisins These add-ins boost flavor and texture. They also give the cookies a nice crunch. You can choose one or both to suit your taste. You can change some ingredients if needed: - Use whole wheat flour instead of all-purpose flour for added fiber. - Swap the butter for coconut oil or a plant-based butter for a dairy-free option. - Use maple syrup in place of granulated sugar for a different sweetness. These substitutions keep the cookies delicious while fitting your dietary needs. Don't be afraid to experiment! {{ingredient_image_1}} First, gather all your ingredients. You need rolled oats, flour, sugar, baking soda, cinnamon, salt, butter, egg, vanilla, and apples. You might also want nuts and dried fruit. Measure each ingredient to ensure the best results. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not stick. In a large bowl, mix the rolled oats, flour, brown sugar, and granulated sugar. Add the baking soda, cinnamon, and salt. Whisk everything until it’s well blended. In another bowl, cream the softened butter until it looks smooth. Add the egg and vanilla extract, mixing until combined. Slowly add this wet mixture to the dry mix. Stir gently until just combined. Be careful not to overmix. This keeps the cookies soft. Fold in the diced apple and any optional nuts or dried fruit. This adds flavor and texture. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the baking sheet. Space them about 2 inches apart to allow for spreading. Bake in the oven for 12-15 minutes. The edges should turn golden brown. The centers may seem soft but will firm up as they cool. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy the delightful smell of apple and cinnamon! To get soft cookies, use room-temperature butter. Softened butter blends better, making your dough creamy. Make sure not to overmix the dough after adding the wet ingredients. This keeps the cookies tender. Remove them from the oven while they are still slightly soft in the center. They will continue to bake on the hot tray. Store your baked cookies in an airtight container. This keeps them fresh longer. You can add a slice of bread to the container. The bread helps keep the cookies soft. If you want to keep them for a long time, freeze the cookies. Place them in a freezer bag, separating layers with parchment paper. To achieve the perfect texture, measure your flour correctly. Use the spoon-and-level method for accuracy. You can also chill the cookie dough for 30 minutes before baking. Chilling helps the cookies hold their shape. Adding a bit more oats can also improve texture, giving them a chewy bite. Pro Tips Use Fresh Apples: For the best flavor and texture, use fresh, crisp apples like Granny Smith or Honeycrisp. They will add a delightful tartness and moisture to the cookies. Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and results in a chewier texture. Experiment with Mix-ins: Feel free to customize your cookies by adding other mix-ins such as chocolate chips, shredded coconut, or different nuts. This adds variety and personal flair. Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for up to three months; just thaw before enjoying! {{image_2}} If you need gluten-free cookies, I have a simple fix. Replace all-purpose flour with a gluten-free flour blend. Make sure it has a good binding agent, like xanthan gum. This change keeps the cookies chewy and tasty. You can still enjoy that warm apple and cinnamon flavor. Just follow the same steps in the recipe, and you’ll have gluten-free treats that everyone can love. To make vegan apple cinnamon oatmeal cookies, swap the egg for flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use coconut oil or a vegan butter in place of regular butter. These swaps keep the cookies soft and delicious. The flavor stays rich, and you won’t miss the egg at all. You can make these cookies even better with fun add-ins. Consider adding chocolate chips for a sweet twist. You could also mix in chopped dried apples for extra apple flavor. If you like a bit of crunch, add in some chopped nuts like walnuts or pecans. Dried cranberries or raisins can add a nice chew. Get creative and mix in what you love. Each variation can make your cookies unique and special! To keep your apple cinnamon oatmeal cookies fresh, store them in an airtight container. This method preserves their taste and texture. Line the container with parchment paper to keep cookies from sticking together. You can keep them at room temperature for up to one week. For best results, place a slice of bread in the container. The bread helps keep cookies soft. Freezing cookies is a great way to enjoy them later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer bag or container. You can stack them, but separate layers with parchment paper. Frozen cookies can last for up to three months. To enjoy, thaw them overnight in the fridge or warm them in the oven. Cooked apple cinnamon oatmeal cookies have a decent shelf life. At room temperature, they last about one week. If you store them in the fridge, they may last up to two weeks. However, the cookies may lose some moisture over time. Always check for any signs of spoilage before eating. These cookies are best when fresh, but they can still taste good for a while. Yes, you can use instant oats. They cook faster and absorb more liquid. This may change the texture slightly. Your cookies might turn out softer but still tasty. I prefer rolled oats for a chewier bite and better texture. To make these cookies healthier, here are a few ideas: - Use whole wheat flour instead of all-purpose flour. - Replace half the sugar with applesauce for sweetness. - Add more diced apple or other fruits for fiber. - Use less butter or substitute with coconut oil. These swaps keep the cookies delicious while adding nutrients. You can substitute butter with: - Coconut oil for a subtle coconut taste. - Applesauce for less fat and added moisture. - Nut butters like almond or peanut for flavor. Each option will change the flavor but can work well in this recipe. To prevent cookies from spreading too much, try these tips: - Chill the dough for at least 30 minutes before baking. - Use a baking sheet lined with parchment paper. - Ensure your butter is softened, not melted. Following these steps helps keep your cookies thick and chewy. These apple cinnamon oatmeal cookies are simple and fun to make. We covered the key ingredients, from oatmeal to optional mix-ins. The step-by-step instructions ensure you bake perfect cookies every time. I shared tips for soft texture and proper storage, plus variations for gluten-free and vegan options. Remember, you can customize these cookies to fit your taste. So grab your ingredients and start baking! Your kitchen will smell amazing, and your friends will love the treats. Enjoy your baking adventure!

Apple Cinnamon Oatmeal Cookies

Delicious cookies made with rolled oats, apples, and a hint of cinnamon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup apple, peeled and diced
  • 0.5 cup walnuts or pecans, chopped
  • 0.25 cup dried cranberries or raisins

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking soda, ground cinnamon, and salt. Whisk until well blended.
  • In another bowl, cream the softened butter until smooth. Add the egg and vanilla extract, and mix until fully incorporated.
  • Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  • Fold in the diced apple, chopped nuts (if using), and dried cranberries or raisins (if using) until evenly distributed throughout the dough.
  • Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. The centers may appear slightly soft; they'll firm up as they cool.
  • Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Optional ingredients can be adjusted based on preference.
Keyword apple, cookies, dessert, oatmeal