Go Back
Apple Fritter Bites Delight is perfect for those who love the flavor of apple fritters but want a more manageable serving size. These little bites pack all the sweetness and warmth of the original into a conveniently poppable treat. Whether you're serving them at a brunch, a holiday gathering, or simply indulging in a sweet treat at home, these fritter bites are sure to impress.

Apple Fritter Bites Delight

Discover the delightful world of Apple Fritter Bites! These bite-sized treats combine sweet apples, warm spices, and a light fluffy batter, perfect for sharing at gatherings or enjoying at home. Learn how to make them from scratch with fresh ingredients, and explore variations to customize to your taste. Complete with a delicious glaze, these fritters are sure to impress. Try making your own today! #AppleFritter #DessertRecipes #BakingJoy #ComfortFood #HomemadeTreats
Print Recipe Pin Recipe

Ingredients
  

2 medium-sized apples (Granny Smith or Honeycrisp), peeled and diced

1 cup all-purpose flour

1/2 cup granulated sugar

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1 large egg

1/2 cup milk

1 tsp vanilla extract

Oil for frying

1 cup powdered sugar (for glazing)

2-3 tbsp apple cider (for glazing)

Instructions
 

Prepare the Apples: Start by peeling and dicing the apples into small, bite-sized pieces. Set aside.

    Make the Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.

      Mix Wet Ingredients: In another bowl, beat the egg, and then add the milk and vanilla extract. Mix until combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just mixed. Gently fold in the diced apples, ensuring they are evenly coated with the batter.

          Heat the Oil: In a deep skillet or a frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).

            Form Fritter Bites: Using a tablespoon, carefully drop small mounds of batter into the hot oil. Don’t overcrowd the pan; work in batches if necessary.

              Fry Until Golden: Fry the fritter bites for about 2-3 minutes on each side or until they are golden brown and cooked through. Remove them with a slotted spoon and place them on paper towels to drain excess oil.

                Make the Glaze: In a small bowl, combine the powdered sugar and apple cider, mixing until smooth. Adjust the consistency by adding more cider if necessary.

                  Glaze the Bites: Once the fritter bites are slightly cooled, dip them into the glaze or drizzle the glaze on top.

                    Serve: Serve warm and enjoy your delicious Apple Fritter Bites Delight!

                      Prep Time: 20 mins | Total Time: 45 mins | Servings: Approximately 12 bites