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- 3 medium apples, peeled and diced - 1/2 cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 1 tablespoon butter

Apple Pie Stuffed Cheesecake

Indulge in a slice of heaven with this Irresistible Apple Pie Stuffed Cheesecake Delight! This delicious dessert perfectly combines spiced apple pie and creamy cheesecake, creating a treat sure to impress. Follow our easy recipe to craft the ideal apple filling, cheesecake base, and buttery graham cracker crust. Perfect for gatherings or a sweet escape, this dessert is not to be missed. Click through to explore the full recipe and elevate your dessert game!
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Ingredients
  

For the Apple Pie Filling:

3 medium apples, peeled and diced

1/2 cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon cornstarch

1 tablespoon butter

For the Cheesecake:

16 oz cream cheese, softened

3/4 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1/4 cup all-purpose flour

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

Instructions
 

Prepare the Apple Pie Filling: In a medium saucepan over medium heat, melt the butter and add the diced apples.

    Stir in the brown sugar, cinnamon, lemon juice, and cornstarch. Cook for about 5-7 minutes, until the apples are tender and the mixture thickens. Remove from heat and let cool.

      Make the Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, mixing until combined.

        Add the eggs one at a time, mixing after each addition. Then, mix in the sour cream and flour until fully incorporated.

          Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan, covering the base evenly.

            Layer the Mixture: Pour half of the cheesecake batter over the prepared crust. Then, dollop the cooled apple pie filling over the batter. Pour the remaining cheesecake batter on top, smoothing out the surface.

              Bake the Cheesecake: Bake in the preheated oven for 55-65 minutes or until the edges are set, and the center is still slightly jiggly.

                Turn off the oven, crack open the oven door, and let the cheesecake cool inside for 1 hour. Then, transfer to the refrigerator and chill for at least 4 hours or overnight for best results.

                  Serve: Once chilled, run a knife around the edges of the springform pan and gently remove the sides. Slice and serve cold.

                    Prep Time, Total Time, Servings: 30 mins | 8 hours | Serves 10-12

                      - Presentation Tips: Drizzle caramel sauce over the top and sprinkle with crushed graham crackers before serving. Serve with a dollop of whipped cream on the side for extra indulgence!