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To make a true german goulash recipe, you need key ingredients. The base is beef chuck, cut into 1-inch cubes. This meat is tender and flavorful. I use about 2 pounds for a hearty dish.

Authentic German Goulash

Savor the taste of tradition with this authentic German goulash recipe that promises to deliver a hearty and flavorful meal. Discover key ingredients like tender beef chuck, aromatic spices, and fresh veggies that create a rich, comforting dish. Follow the easy step-by-step instructions to impress your family and friends at your next gathering. Click through to explore the full recipe and elevate your cooking game with this timeless favorite!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

2 tablespoons vegetable oil

2 large onions, finely chopped

4 cloves garlic, minced

2 tablespoons paprika (sweet or smoked)

1 teaspoon caraway seeds (optional)

1 bell pepper, diced (red or green)

3 medium carrots, sliced

4 medium potatoes, diced

4 cups beef broth

1 tablespoon tomato paste

1 bay leaf

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.

    Add the beef cubes in batches, browning them on all sides. Remove and set aside when browned.

      In the same pot, add the chopped onions and sauté until translucent, about 5 minutes.

        Stir in the minced garlic, paprika, and caraway seeds, cooking for an additional minute, until fragrant.

          Bring the browned beef back into the pot, along with the diced bell pepper, carrots, and potatoes.

            Add the beef broth and tomato paste, stirring well to combine.

              Throw in the bay leaf and season with salt and pepper. Bring the mixture to a gentle boil.

                Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally.

                  Adjust seasoning if necessary before serving.

                    - Prep Time, Total Time, Servings: 20 minutes | 2 hours | 6 servings

                      - Presentation Tips: Ladle the goulash into deep bowls and garnish with chopped parsley. Serve with crusty bread or buttered rolls on the side for a hearty meal.