Avocado Lime Tuna Salad

$This Avocado Lime Tuna Salad has simple, fresh ingredients. Each one adds flavor and nutrition. Here’s what you need: - 2 cans of tuna in water, drained - 1 ripe avocado, mashed - 1/4 cup plain Greek yogurt - 2 tablespoons lime juice (freshly squeezed) - 1 small red onion, finely chopped - 1/2 cup celery, diced - 1/4 cup cilantro, chopped - 1/2 teaspoon garlic powder - Salt and pepper to taste - Mixed greens or lettuce leaves for serving Each ingredient plays a role in the salad's taste. The tuna gives protein. The avocado adds creaminess. Greek yogurt keeps it light and tangy. The lime juice brightens the flavors. Here’s how much of each ingredient you need: - Tuna: 2 cans (about 10 oz) - Avocado: 1 ripe - Greek yogurt: 1/4 cup - Lime juice: 2 tablespoons - Red onion: 1 small - Celery: 1/2 cup - Cilantro: 1/4 cup - Garlic powder: 1/2 teaspoon - Salt and pepper: to taste Fresh ingredients make a big difference. Use ripe avocados for creaminess. Choose high-quality tuna for the best flavor. Fresh lime juice is key for brightness. Always wash your veggies before use. When everything is fresh, your salad will taste amazing! {{ingredient_image_1}} To make this Avocado Lime Tuna Salad, start by gathering all your ingredients. This simple dish takes just 10 minutes to prepare. You will need tuna, avocado, Greek yogurt, lime juice, red onion, celery, cilantro, garlic powder, salt, and pepper. Freshness matters, so use ripe avocado and fresh lime juice for the best flavor. 1. Combine the base ingredients: In a large mixing bowl, add 2 cans of drained tuna, 1 ripe mashed avocado, and 1/4 cup of plain Greek yogurt. Stir these well until they blend smoothly together. 2. Add lime juice: Pour in 2 tablespoons of freshly squeezed lime juice. This keeps the avocado from browning and adds a zesty flavor to the mix. 3. Mix in veggies: Next, add 1 small finely chopped red onion, 1/2 cup of diced celery, and 1/4 cup of chopped cilantro into the bowl. Stir until everything is evenly mixed. 4. Season to taste: Sprinkle in 1/2 teaspoon of garlic powder. Add salt and pepper according to your taste. Mix everything until it all comes together nicely. You can serve the tuna salad on a bed of mixed greens or in lettuce wraps. If you want a more fun presentation, scoop the salad into avocado halves. Add extra cilantro and lime wedges for a beautiful touch. For even better flavor, chill the salad in the fridge for 30 minutes before serving. Enjoy your healthy and tasty meal! To keep the avocado from turning brown, use fresh lime juice. Lime juice slows the browning process. Mix it in right after you mash the avocado. If you have leftovers, cover the salad tightly with plastic wrap. Press the wrap directly onto the salad surface. This limits air exposure. This tuna salad pairs well with many foods. Serve it on mixed greens for a fresh crunch. You can also use lettuce wraps for a low-carb option. For a fun twist, add tortilla chips on the side. They add a nice crunch and flavor contrast. A light soup also complements this salad perfectly. You don’t need many tools for this easy recipe. Here’s what you need: - Large mixing bowl - Fork for mashing avocado - Spoon for mixing - Knife for chopping veggies - Measuring cups and spoons These simple tools make the process quick and easy. Enjoy making your Avocado Lime Tuna Salad! Pro Tips Choosing the Right Avocado: Make sure to select a ripe avocado that yields slightly to pressure for the best creaminess in your salad. Enhancing Freshness: For a zesty kick, consider adding some diced jalapeño or a dash of hot sauce to the mixture. Storing Leftovers: If you have leftovers, store the salad in an airtight container to maintain its freshness, and consume it within 1-2 days. Meal Prep Friendly: This tuna salad can be made in advance and stored in the fridge, making it a perfect option for meal prep or quick lunches. {{image_2}} You can easily swap out ingredients to make this salad even healthier. Here are some ideas: - Greek Yogurt: Use low-fat Greek yogurt instead of regular for fewer calories. - Avocado: If you want less fat, try half an avocado and add more Greek yogurt. - Tuna: Choose tuna packed in water instead of oil to cut extra fat. - Salt: Use low-sodium salt to reduce sodium intake without losing flavor. These small changes can make a big difference in health! You can add extra flavors to your salad to mix things up. Here are some tasty ideas: - Spices: Add chili powder for a kick or smoked paprika for depth. - Veggies: Toss in diced bell peppers or shredded carrots for added crunch. - Fruits: Try adding diced mango or pineapple for a sweet touch. - Nuts: Chopped walnuts or almonds can add a nice texture and healthy fats. Feel free to experiment and find what you love! How you serve your tuna salad can change the experience. Here are some fun serving ideas: - Lettuce Wraps: Use large lettuce leaves to make fresh wraps. - Stuffed Avocados: Scoop out some avocado halves and fill them with the salad. - On Toast: Spread the salad on whole-grain toast for a quick meal. - With Crackers: Serve it with whole-grain crackers for a crunchy snack. Try these styles for a new twist on a classic dish! To keep your Avocado Lime Tuna Salad fresh, store it in an airtight container. Place it in the fridge right after making it. This helps maintain its taste and texture. The salad stays good for about 2 days. If you notice any browning on the avocado, you can mix it again. This re-blends the flavors and helps hide any brown spots. Always check for any strange smells before eating leftovers. Freezing this salad is not the best idea. The avocado does not freeze well. It changes texture when thawed. If you need to freeze it, leave out the avocado and add it later. You can freeze the tuna mixture in a container. It lasts up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, add fresh avocado before serving. You do not really need to reheat this salad. It tastes great cold. If you prefer warm tuna, heat it gently on the stove. Use low heat to avoid overcooking it. Stir it often to keep it from sticking. Once warm, mix it with the avocado and other ingredients. Serve it right away for the best taste. Yes, you can use canned tuna in oil. The oil adds extra flavor and richness. However, it may also make the salad a bit heavier. If you prefer a lighter dish, stick with tuna in water. The choice is yours based on your taste! This salad lasts about 2-3 days in the fridge. Make sure to store it in an airtight container. After a day, the avocado may brown a bit. You can add more lime juice to help keep it fresh. Avocado Lime Tuna Salad is packed with nutrients. Here are some benefits: - Tuna: High in protein and omega-3 fatty acids, great for heart health. - Avocado: Offers healthy fats, fiber, and vitamins like E and K. - Greek yogurt: Adds protein and probiotics for gut health. - Veggies: Celery and onion give fiber and essential vitamins. This salad is not only tasty but also great for your health! In this post, we covered key ingredients, step-by-step instructions, and helpful tips for making delicious Tuna Salad. We explored variations and best storage practices to keep it fresh. Remember, quality ingredients and proper preparation make a big difference. Experiment with flavors to find your favorite mix. With these insights, you can make a tuna salad that’s tasty and nutritious. Enjoy making your perfect dish!$

Avocado Lime Tuna Salad

A refreshing and healthy tuna salad with avocado and lime, perfect for a light meal.

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Prep Time 10

Total Time 10

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

2 cans tuna in water, drained
1 ripe avocado, mashed
0.25 cup plain Greek yogurt
2 tablespoons lime juice (freshly squeezed)
1 small red onion, finely chopped
0.5 cup celery, diced
0.25 cup cilantro, chopped
0.5 teaspoon garlic powder
to taste salt and pepper
as needed mixed greens or lettuce leaves for serving

Instructions

In a large mixing bowl, combine the drained tuna with the mashed avocado and Greek yogurt. Mix well until the ingredients are fully incorporated.
Add the freshly squeezed lime juice to the mixture, stirring it in to keep the avocado from browning.
Incorporate the finely chopped red onion, diced celery, and chopped cilantro into the bowl, mixing until evenly distributed.
Sprinkle in the garlic powder, and season with salt and pepper to taste. Mix everything until well combined.
Serve the tuna salad on a bed of mixed greens or in lettuce wraps, depending on your preference. You can also chill the salad in the refrigerator for 30 minutes for enhanced flavors before serving.

Notes

For an attractive presentation, scoop the salad into avocado halves and garnish with additional cilantro and lime wedges on the side.

Keyword avocado, healthy, tuna salad