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Avocado Toast with Feta and Tomatoes

Looking for a quick and delicious meal? This avocado toast with feta and tomatoes recipe will become your go-to dish! With creamy avocados, salty feta, and juicy tomatoes piled on crispy whole grain bread, each bite is bursting with flavor. It's perfect for breakfast or a snack. Discover the simple steps to make this tasty treat and explore fun variations to customize it to your taste. Click to unlock this easy recipe now!

Ingredients
  

2 ripe avocados

4 slices of whole grain bread

1 cup cherry tomatoes, halved

1/2 cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon balsamic glaze

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Begin by toasting the whole grain bread slices until they are golden brown and crispy.

    While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

      Mash the avocado with a fork until you achieve a chunky consistency. Season with garlic powder, salt, and pepper to taste.

        In a separate bowl, combine the halved cherry tomatoes with olive oil, a pinch of salt, and pepper. Toss to coat the tomatoes evenly.

          Once the bread is toasted, spread the mashed avocado generously on each slice.

            Top the avocado spread with the seasoned cherry tomatoes, making sure to distribute them evenly.

              Sprinkle crumbled feta cheese over each open-faced toast for that tangy flavor boost.

                Drizzle a touch of balsamic glaze over the top for an added layer of sweetness and acidity.

                  Garnish with fresh basil leaves and serve immediately while the toast is warm.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2