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- 2 ripe avocados - 4 slices of whole grain bread - 4 large eggs - 1 tablespoon vinegar (white or apple cider) - Salt and pepper to taste - Red pepper flakes for garnish - Fresh microgreens for garnish (optional) - 1 tablespoon olive oil - Juice of 1 lime The main star of this dish is the avocado. It brings a creamy texture and rich flavor. Whole grain bread adds a nice crunch and fiber. The poached egg provides protein and a silky yolk that makes each bite special. Using vinegar helps the eggs hold their shape while poaching. Lime juice keeps the avocado fresh and brightens the taste. You can elevate your avocado toast with some fun extras. - Red pepper flakes add a spicy kick. - Microgreens bring freshness and a pop of color. - A drizzle of olive oil enhances the richness. Try adding sliced tomatoes or crumbled feta cheese for more flavor. Fresh herbs like cilantro or basil can also brighten the dish. Each ingredient in this recipe offers great health benefits. - Avocados are full of healthy fats, fiber, and vitamins. - Whole grain bread adds fiber and keeps you full. - Eggs provide high-quality protein and essential nutrients like choline. - Vinegar may help with digestion and blood sugar control. - Lime juice is rich in vitamin C and adds a refreshing taste. This dish is not just tasty; it’s also good for you! Enjoy the balance of flavors and the health benefits in each bite. For the full recipe, check out the detailed instructions above. Start by toasting your slices of whole grain bread. Use a toaster or a grill. Toast until golden brown and crispy. This should take about 3 to 4 minutes. The crunch adds great texture to your dish. While the bread toasts, prepare the avocados. Cut each avocado in half and remove the pit. Scoop the green flesh into a bowl. Add lime juice and a pinch of salt. Mash with a fork until creamy but still a bit chunky. This gives a delicious flavor and a nice texture. Next, focus on the eggs. Fill a medium pot with water and bring it to a simmer. Add one tablespoon of vinegar to help the eggs hold their shape. Stir the water gently to create a vortex. Crack each egg into a small bowl, then slip it into the water. Do this one at a time. Poach for 3 to 4 minutes for a runny yolk or longer for a firmer yolk. Once done, carefully lift the eggs out with a slotted spoon. Now it’s time to put everything together. Spread the mashed avocado on each slice of toasted bread. Place one poached egg on top of the avocado. Season lightly with salt and pepper. Add a sprinkle of red pepper flakes for some heat. Drizzle a bit of olive oil over each toast for richness. If you like, add fresh microgreens for a pop of color. Enjoy your tasty avocado toast with poached egg! You can find the full recipe in the recipe section above. To pick the best avocado, look for a few key signs. First, check for a slight give when you press gently. The skin should feel soft but not mushy. Next, look at the color. Dark green or almost black skin usually means ripeness. If it is very firm, it needs more time to ripen. You can speed up ripening by placing it in a paper bag with a banana. This works because bananas release ethylene gas, which helps avocados soften quickly. Poaching eggs can be tricky, but I have some tips. First, use fresh eggs. They hold their shape better when poached. Second, add vinegar to the water. This helps the egg whites set faster. Don’t stir the water too hard; a gentle swirl is enough. If you drop the egg in too fast, it may break apart. Always crack your egg into a small bowl first. This way, you can slide it in gently. If you find your yolks are overcooked, try reducing the cooking time. Three to four minutes is usually perfect for a runny yolk. When serving your avocado toast, think about how it looks. Start with a clean, white plate. This makes the colors pop. Spread a thick layer of avocado on the toast. Place the poached egg right on top. For a nice touch, sprinkle red pepper flakes and a bit of salt. Drizzle olive oil over the toast for extra taste and shine. You can also add fresh microgreens for a splash of green. This not only looks great but adds flavor too. {{image_2}} You can change up your avocado toast with fun toppings. Try adding fresh tomatoes. Sliced cherry tomatoes bring a juicy burst. They balance the creaminess of the avocado. You can also add cheese for a rich flavor. Feta or goat cheese works well. Their tangy taste pairs nicely with the avocado. If you want a vegan option, skip the egg. Instead, add a thick layer of hummus. It adds creaminess and protein. Another option is to use silken tofu. Mash it up and season with salt and pepper. This gives you a similar texture without the egg. You can spice up your avocado toast easily. Try adding a pinch of smoked paprika. It gives a nice smoky flavor. Fresh herbs like cilantro or basil can add brightness. You can also drizzle some hot sauce for heat. Each twist changes your toast into something new and exciting. For the complete steps to make this delicious dish, check the Full Recipe. If you have leftover avocado spread, store it in an airtight container. Press plastic wrap directly onto the surface to limit air exposure. This method helps slow browning. Keep it in the fridge for up to two days. If you see a little brown on top, just scrape it off. The green should still be fresh and tasty. Poached eggs taste best right after cooking. If you need to store them, place them in cold water in the fridge. Cover the bowl with plastic wrap to keep them fresh. Reheat them gently in hot water for about one minute before serving. Avoid using the microwave, as it may cook the eggs unevenly. - Avocados: Ripe avocados last about 1-2 days at room temperature. Store them in the fridge to extend freshness for up to 3 days. - Whole grain bread: It can stay fresh for about a week at room temperature. For longer storage, freeze it and toast slices as needed. - Eggs: Fresh eggs can last up to 3-5 weeks in the fridge. Always check the expiration date. - Vinegar: This can last indefinitely when stored in a cool, dark place. - Olive oil: Properly stored, it can last for about 6-12 months. Keep it in a dark bottle away from heat. For a complete recipe, check out the Full Recipe for Avocado Toast with Poached Egg. I love whole grain bread for my avocado toast. It adds a nice texture and flavor. Sourdough is another great choice. It has a tangy taste that pairs well with avocado. Choose bread that is sturdy enough to hold the toppings. You can prep the avocado mix in advance. Store it in an airtight container. Press plastic wrap against the surface to limit air exposure. This helps keep it fresh. Toast the bread just before serving for the best taste. To keep avocados from browning, use lime juice. The acid slows down the browning process. Store cut avocado in an airtight container with some lime juice. Another tip is to leave the pit in the unused portion. You can find the full recipe for Avocado Toast with Poached Egg above. It’s easy to follow and packed with flavor. Enjoy making this delicious meal! Avocado toast with poached eggs combines taste with nutrition. We covered key ingredients and their benefits. I shared steps to make this dish perfect. Tips helped you avoid common mistakes. We explored creative variations for every taste. Finally, I explained how to store leftovers safely. Enjoying avocado toast can be simple and fun. Try this dish as a healthy meal any time. Make it your own with toppings and flavors you love. Your next meal can be delicious and easy!

- Avocado Toast with Poached Egg

Elevate your breakfast game with this delicious avocado toast with poached egg recipe! Discover the perfect blend of creamy avocado and a perfectly poached egg, all on toasted whole grain bread. This delightful dish is not only quick to make but also packed with flavor and nutrition. Ready to impress your taste buds? Click through to explore this simple yet satisfying recipe and start your day right!
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Ingredients
  

2 ripe avocados

4 slices of whole grain bread

4 large eggs

1 tablespoon vinegar (white or apple cider)

Salt and pepper to taste

Red pepper flakes for garnish

Fresh microgreens for garnish (optional)

1 tablespoon olive oil

Juice of 1 lime

Instructions
 

Begin by toasting the slices of whole grain bread until golden brown and crispy. This should take about 3-4 minutes in a toaster.

    While the bread is toasting, prepare the avocados. Cut them in half, remove the pit, and scoop the flesh into a bowl. Add lime juice, salt, and mash with a fork until creamy but still slightly chunky.

      In a medium-sized pot, bring water to a simmer and add the vinegar. Stir the water gently to create a vortex.

        Crack one egg at a time into a small bowl or ramekin and gently slip it into the simmering water. Repeat with the remaining eggs. Poach them for about 3-4 minutes for a runny yolk or longer for a firmer yolk.

          Remove the poached eggs using a slotted spoon and drain them on a paper towel.

            Spread the mashed avocado generously on each slice of toasted bread.

              Place a poached egg on top of each avocado toast, lightly season with salt and pepper, and sprinkle with red pepper flakes.

                Drizzle a bit of olive oil over each toast for added richness and garnish with fresh microgreens if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4