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The marriage of flavors in bacon-wrapped mozzarella sticks is nothing short of magical. The salty, savory notes of crispy bacon complement the rich, creamy texture of melted mozzarella cheese. When you take a bite, the initial crunch of the bacon gives way to the gooey cheese, creating a satisfying experience that tantalizes the taste buds. This perfect combination is what has made bacon-wrapped mozzarella sticks a favorite among food lovers everywhere.

Bacon Wrapped Mozzarella Sticks

Indulge in the ultimate appetizer with crispy bacon-wrapped mozzarella sticks! Combining gooey, melty mozzarella with savory, crunchy bacon, this recipe is perfect for game nights, parties, or just satisfying your snack cravings. Discover how to achieve the ideal balance of flavors and textures, from selecting quality ingredients to frying techniques. Plus, explore delicious dipping sauces and tasty variations. Your taste buds will thank you! #Recipe #Appetizers #MozzarellaSticks #Bacon #CookingTips #Foodie
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Ingredients
  

12 mozzarella sticks

12 slices of bacon

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

Cooking spray or oil for frying

Marinara sauce for dipping (optional)

Instructions
 

Prepare the Cheese: Place the mozzarella sticks in the freezer for about 30 minutes until they're firm. This will help them hold their shape during cooking.

    Wrap the Bacon: Take each frozen mozzarella stick and wrap one slice of bacon around it tightly. Ensure there are no gaps. If necessary, you can use toothpicks to secure the ends of the bacon.

      Set Up the Breading Station: In one bowl, place the flour. In a second bowl, pour the beaten eggs. In a third bowl, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

        Bread the Sticks: Take each bacon-wrapped mozzarella stick and first dip it into the flour, shaking off any excess. Then, dip it into the beaten eggs, followed by the breadcrumb mixture, pressing gently to ensure the crumbs adhere.

          Chill Again: Place the breaded mozzarella sticks back in the freezer for an additional 15-20 minutes. This step helps prevent the cheese from melting too quickly during frying.

            Frying: In a deep fryer or a large pot, heat oil to 350°F (175°C). Carefully place a few mozzarella sticks in the hot oil, cooking in batches to avoid overcrowding. Fry until the bacon is crispy and browned, about 2-3 minutes. Keep an eye on them to make sure they don’t overcook.

              Drain and Serve: Once cooked, remove the mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

                Enjoy: Serve your crispy bacon-wrapped mozzarella sticks warm with marinara sauce on the side for dipping.

                  Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 1 hour | Servings: 4-6