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- 2 cups all-purpose flour - 1 cup apple cider - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 cup apple sauce - Additional cinnamon sugar for topping To make baked apple cider donuts, gather your ingredients first. Each one plays a key role in the flavor and texture. The all-purpose flour gives the donuts structure. Apple cider adds a rich sweetness and moisture that you’ll love. Sugar comes in two forms: granulated and brown. The granulated sugar adds a clean sweetness. The brown sugar brings a deep, caramel flavor. Baking powder and baking soda help the donuts rise, making them fluffy. Cinnamon and nutmeg provide warmth and spice, perfect for fall. Salt balances the sweetness. Eggs bind everything together and add richness. Butter adds moisture and flavor, while vanilla extract enhances the taste. Apple sauce keeps the donuts moist and delicious. Don’t forget the cinnamon sugar for the topping! This mixture adds a sweet crunch that you won’t want to miss. You can find the full recipe for baked apple cider donuts to guide you through the process. Each donut has about 150 calories. The macronutrients break down as follows: - Carbohydrates: 28g - Protein: 2g - Fat: 5g This makes them a fun treat that won’t ruin your day. These donuts offer a delightful taste experience. The sweetness from the sugars pairs well with the spices. The warmth of cinnamon and nutmeg fills your mouth with cozy flavors. The texture is light and fluffy, unlike fried donuts. Each bite feels soft and tender. The outer layer, coated in cinnamon sugar, adds a nice crunch that makes them truly special. You will want to enjoy these treats with a warm drink! - Preheat your oven to 350°F (175°C). - Grease your donut pan with non-stick spray. - Gather all your ingredients. Measure them out to keep things smooth. - In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this aside. - In another bowl, mix the apple cider, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and apple sauce. Stir until well combined. - Slowly add the dry mix to the wet mix. Stir gently to combine. Don’t over-mix; a few lumps are okay. - Transfer the batter into a piping bag or a zip-top bag with a corner cut off. - Fill each donut mold about 2/3 full. - Bake in the preheated oven for 12-15 minutes. Check doneness by inserting a toothpick. It should come out clean. - Let the donuts cool in the pan for about 5 minutes before moving them to a wire rack. - While they are still warm, roll each donut in cinnamon sugar to coat. For the full recipe, you can refer to the detailed instructions above. - Over-mixing the batter: This can make your donuts tough. Mix just until combined. - Not greasing the donut pan properly: If you skip this, the donuts may stick. Use non-stick spray for best results. - Optional ingredients for flavor enhancement: You can add nuts or chocolate chips for extra taste. A dash of ginger or cloves can also spice things up. - Adjusting sweetness to taste: If you like sweeter donuts, add a bit more sugar. Taste the batter before baking, and tweak as needed. - Presentation tips with apple cider: Serve your donuts on a nice platter. A small bowl of warm apple cider makes a great dip. Add thin apple slices for a fresh look. - Pairing ideas for beverages: These donuts go well with coffee or tea. Consider a spiced chai or hot chocolate for a cozy vibe. Enjoy your baking adventure with these tips! Don't forget to check out the full recipe for more details. {{image_2}} You can easily change the taste of baked apple cider donuts. Try adding nuts like walnuts or pecans for a nice crunch. If you love chocolate, mix in chocolate chips. They add a rich flavor that pairs well with the spices. For a twist, use different spices like cardamom or ginger. These options can create new favorites. You might want to change this recipe to fit your diet. For gluten-free donuts, swap all-purpose flour with a gluten-free blend. Many brands work well, so pick one you trust. If you prefer a vegan option, replace eggs with flaxseed meal or applesauce. Use plant-based butter instead of regular butter to keep it dairy-free. Baked apple cider donuts fit nicely with different seasons. In the fall, top them with maple glaze or caramel drizzle. You can add chopped nuts or sprinkles for extra flair. During the holidays, roll them in crushed candy canes or add pumpkin spice. These changes make them festive and fun! For the full recipe, check the section above to get started on your baking adventure! To keep your baked apple cider donuts fresh, store them at room temperature. Use an airtight container to prevent them from drying out. If you want to keep them longer, refrigerate them. However, they might lose some of their fluffiness. You can also freeze the donuts. Wrap each donut in plastic wrap and place them in a freezer bag. They can stay fresh for up to three months in the freezer. Baked apple cider donuts last about 2-3 days at room temperature. If you store them in the fridge, they can last up to a week. However, the best taste and texture are within the first few days. For frozen donuts, thaw them in the fridge overnight before enjoying. To keep your donuts soft when reheating, use the microwave. Heat them for about 10-15 seconds. If you prefer a crispier texture, warm them in the oven at 350°F for about 5 minutes. This will refresh the donuts and bring back their fluffy goodness. For more details, you can check the Full Recipe. To make baked apple cider donuts, gather your ingredients. Mix dry and wet items in separate bowls. Combine them carefully. Fill your donut pan and bake at 350°F for 12-15 minutes. Let them cool and roll in cinnamon sugar. Enjoy the sweet taste of fall! Yes, you can use store-bought apple cider. It works well in this recipe. Just make sure it is fresh and without added sugars. This will keep the flavor rich and true to the season. If you have leftover donuts, store them in an airtight container. They keep well for a few days. You can also freeze them for later. Just thaw and warm them in the oven for a treat any time. Baked apple cider donuts stay fresh for about 2-3 days at room temperature. If you keep them in the fridge, they last a bit longer. Freezing extends their life up to three months. Yes, you can make this recipe without eggs. Use a substitute like applesauce or a flax egg. This keeps the donuts moist while making them suitable for a vegan diet. You can find the full recipe for baked apple cider donuts in the section above. It includes all the ingredients and steps you need to create these fluffy treats. In this blog post, we covered how to make delicious baked apple cider donuts. You learned the key ingredients, from flour to apple cider, and how they create great flavors. I walked you through step-by-step instructions for baking, along with tips to avoid common mistakes. We also explored variations and how to store them. Remember, baking is fun! Experiment with flavors and share your creations. Enjoy your homemade donuts!

Baked Apple Cider Donuts

Indulge in the cozy flavors of fall with these delicious Baked Apple Cider Donuts! Easy to make with simple ingredients, these treats combine the sweetness of apple cider with warm spices for a perfect snack. In just 30 minutes, you can create 12 mouthwatering donuts, rolled in cinnamon sugar for that extra delight. Click through to explore the full recipe and bring this seasonal favorite to your kitchen today!
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Ingredients
  

2 cups all-purpose flour

1 cup apple cider

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup apple sauce

Additional cinnamon sugar for topping (1/4 cup sugar mixed with 1 tablespoon cinnamon)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

      In another bowl, combine the apple cider, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and apple sauce. Mix until well incorporated.

        Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to over-mix; a few lumps are okay.

          Transfer the batter into a piping bag or a zip-top bag with a corner snipped off. Fill each donut mold about 2/3 full with the batter.

            Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.

              Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.

                While still warm, roll each donut in the cinnamon sugar mixture, ensuring they are well coated.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 servings

                    - Presentation Tips: Arrange the donuts on a decorative platter and serve with a small bowl of apple cider for a delightful seasonal touch. Add thinly sliced apples as garnish for an extra hint of freshness.