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There’s no denying that the combination of cheese and bacon is a match made in culinary heaven. These two ingredients are often celebrated in comfort food classics, from cheesy bacon fries to loaded potato skins. Their rich, savory flavors create a delightful experience that can turn even the simplest dish into a feast. Enter Baked Bacon Stuffed Cheese Bombs—an irresistible appetizer or snack that beautifully showcases this beloved pairing.

Baked Bacon Stuffed Cheese Bombs

Indulge in the ultimate comfort food with these Baked Bacon Stuffed Cheese Bombs! Perfect for game day or cozy nights in, this easy recipe features flaky biscuit dough filled with gooey cheddar and cream cheese, combined with crispy bacon and flavorful seasonings. A delightful appetizer that's sure to impress at any gathering! Discover the simple steps to create these delicious bites at home. #CheeseBombs #BaconLovers #ComfortFood #Appetizers
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Ingredients
  

1 can of refrigerated biscuit dough

6 slices of cooked bacon, crumbled

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1 tablespoon chopped fresh chives (optional)

1 tablespoon butter, melted

1 tablespoon parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a medium bowl, mix the crumbled bacon, shredded cheddar cheese, cream cheese, garlic powder, onion powder, black pepper, smoked paprika, and chopped chives (if using) until well combined.

      Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc on a clean surface.

        Fill the Dough: Place about a tablespoon of the cheese and bacon filling in the center of each flattened biscuit. Carefully fold the edges of the biscuit over the filling and pinch to seal, forming a ball.

          Place on Baking Sheet: Arrange the stuffed biscuit balls seam-side down on the prepared baking sheet. Brush the tops with melted butter for a golden finish.

            Bake: Bake in the preheated oven for 15-18 minutes or until the cheese bombs are golden brown and cooked through.

              Cool and Serve: Let the cheese bombs cool for a minute, then garnish with chopped parsley if desired. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 |