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- 1 lb (450g) chicken breast, cut into bite-sized pieces - 1 cup breadcrumbs (panko for extra crunch) - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - ½ teaspoon paprika - Salt and pepper to taste - 2 large eggs - ½ cup all-purpose flour - Olive oil spray When I make baked chicken nuggets, I focus on fresh, simple ingredients. The chicken breast is the star. Cut it into small pieces for even cooking. Panko breadcrumbs give the nuggets a fantastic crunch. You’ll want to use these for the best texture. The seasonings are key for flavor. I always add grated Parmesan cheese for a savory touch. Garlic and onion powders bring depth. Dried herbs like oregano and thyme add a lovely aroma. A pinch of paprika gives a mild kick. Don't forget to add salt and pepper. This mix gives the chicken an amazing taste. For binding, the eggs are crucial. They help the breadcrumbs stick to the chicken. I also use flour to coat the chicken before dipping. A light spray of olive oil at the end helps achieve that golden color. This recipe is all about balance and flavor. You can find the full recipe in the section above. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Combine breadcrumbs and seasonings in a bowl. - Arrange flour, beaten eggs, and breadcrumb mixture in shallow dishes. - Coat chicken in flour, then eggs, and finally the breadcrumb mix. - Place breaded nuggets on the baking sheet and spray with olive oil. - Bake for 15-20 minutes, flipping halfway for even cooking. - Ensure the nuggets are crispy and golden brown. To make this recipe even easier, check out the Full Recipe for all the details! To get that perfect crispy texture, I have a couple of tips. First, I use panko breadcrumbs. They give the nuggets a great crunch. Second, I lightly spray the nuggets with olive oil before baking. This helps them brown nicely. Want to kick up the flavor? Experiment with herbs and spices! You can add your favorites like Italian seasoning or garlic. If you like heat, sprinkle in some cayenne pepper. It adds a nice kick to your nuggets. When it’s time to serve, think about your favorite dipping sauces. Honey mustard, BBQ, and ranch are great choices. You can also pair the nuggets with a side of veggies or a fresh salad. This combo makes for a fun and tasty meal! For the full recipe, check out the Crispy Herb-Infused Baked Chicken Nuggets. {{image_2}} You can easily make baked chicken nuggets healthier. - Substitute chicken with turkey or tofu for a lighter option. - Use whole grain or gluten-free breadcrumbs to fit dietary needs. These swaps keep the taste great while adding health benefits. Want to spice things up? - Create buffalo-style nuggets by mixing in hot sauce. - Incorporate cheese into the breadcrumb mix for a cheesy crunch. These changes can add a fun twist to the classic recipe. Make these nuggets fun for kids! - Add sweet seasonings like cinnamon or brown sugar for a treat. - Shape the nuggets into fun forms, like stars or animals, for more appeal. These ideas can help make mealtime exciting for young eaters. You can find the full recipe above to try these variations! Store leftover nuggets in an airtight container in the fridge. They taste best within 3 days. This keeps the nuggets fresh and safe to eat. To freeze, place cooked nuggets in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This helps to keep them from sticking together. When you want to eat them, reheating is key to keeping that fresh taste. For best results, bake the nuggets in the oven at 350°F (175°C) for 10-15 minutes. This method maintains their crunch. Avoid using the microwave; it can make them soggy. Enjoy your crispy baked chicken nuggets! For the full recipe, check the details above. To make baked chicken nuggets crispy, use panko breadcrumbs. They add great crunch. Also, spray a light coating of oil on the nuggets before baking. This helps them crisp up nicely in the oven. Yes, you can use chicken thighs. They have more fat, which gives more moisture and flavor. This can make your nuggets even tastier. If you prefer, you can mix both chicken types for balance. You can serve baked chicken nuggets with many sauces. Honey mustard is a sweet option. Ketchup is a classic favorite. Ranch dressing adds a creamy touch. Choose your favorite or mix them up for fun! You can create tasty baked chicken nuggets by following these simple steps. Use fresh ingredients, and don’t skip the spices for great flavor. The tips on storing and reheating help keep them yummy longer. Feel free to mix things up with different meats or spices. Remember, a good dip makes them even better. With this guide, you'll enjoy making a fun meal that everyone loves. Happy cooking!

Baked Chicken Nuggets

Discover the deliciousness of crispy herb-infused baked chicken nuggets that are perfect for both kids and adults! With a delightful blend of herbs and spices, these easy-to-make nuggets offer a healthier twist on a classic favorite. Ready in just 35 minutes, they’re baked to crispy perfection and sure to satisfy.
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1 cup breadcrumbs (panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon paprika

2 large eggs

½ cup all-purpose flour

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Mix well to evenly distribute the herbs and spices.

      Set up a breading station by placing the flour in one shallow dish, the beaten eggs in another, and the breadcrumb mixture in a third.

        Start by coating each chicken piece in flour, shaking off the excess.

          Dip the floured chicken in the beaten eggs, ensuring it’s fully coated.

            Finally, roll the chicken pieces in the breadcrumb mixture, pressing lightly to adhere.

              Place the breaded chicken nuggets on the prepared baking sheet. Once all nuggets are arranged, lightly spray the tops with olive oil.

                Bake in the preheated oven for 15-20 minutes or until the nuggets are crispy and golden brown, flipping them halfway through for even cooking.

                  Serve the chicken nuggets hot with your favorite dipping sauces.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4