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To make baked fajita chicken, you need some simple, fresh items. Here’s what to gather: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 bell pepper (red, yellow, or green), sliced - 1 red onion, sliced - Juice of 1 lime - Fresh cilantro for garnish These main ingredients create a tasty and colorful dish that everyone will love. The right spices make this dish pop. For the spice blend, you will need: - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper Mixing these spices brings a bold flavor to your chicken. Garnishes add a nice touch to your meal. You can try: - Sliced avocado - Sour cream - Extra lime wedges - Shredded cheese These garnishes can elevate the dish and make it more fun to eat. For the full recipe, check out the details above. First, gather all your ingredients. You will need: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 bell pepper (red, yellow, or green), sliced - 1 red onion, sliced - Juice of 1 lime - Fresh cilantro for garnish Now, preheat your oven to 400°F (200°C). In a small bowl, mix the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. This mix adds great flavor. Next, pat the chicken breasts dry with paper towels. Place them in a baking dish. Drizzle with olive oil and rub the spice blend all over each chicken breast. Make sure they are fully coated. Arrange the sliced bell pepper and red onion around the chicken in the baking dish. These veggies add color and taste. Squeeze the juice of one lime over everything to enhance the flavor. Cover the baking dish with aluminum foil and place it in your preheated oven. Bake for 25 minutes. This helps the chicken cook evenly and keeps it moist. After 25 minutes, carefully remove the foil. Bake for another 15 to 20 minutes. Check that the chicken has an internal temperature of 165°F (74°C). The veggies should be tender as well. To make sure your chicken is cooked right, use a meat thermometer. Insert it into the thickest part of the chicken. If it reads 165°F (74°C), your chicken is safe to eat. Let the chicken rest for a few minutes after baking. This helps keep the juices inside. Finally, garnish with freshly chopped cilantro for added flavor. Enjoy your zesty baked fajita chicken! For the full recipe, check out the details above. To make your chicken juicy, start with fresh, high-quality chicken breasts. Always pat them dry before seasoning. This helps the spices stick better. I use olive oil to coat the chicken. It locks in moisture as it cooks. Covering the dish with foil during the first part of baking traps steam. This steam keeps the chicken nice and tender. After 25 minutes, remove the foil to brown the chicken. Trust me; this method works wonders! To make this dish, you’ll need a few basic tools. A baking dish is key for cooking the chicken and veggies together. Use measuring spoons for accuracy with your spices. A sharp knife is important for slicing veggies. I suggest a cutting board to keep your workspace neat. A meat thermometer ensures your chicken reaches the safe temperature of 165°F. These tools make your cooking experience much smoother. The spice blend is the heart of this recipe. Mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper for a great flavor base. Rub this blend all over the chicken breasts. Be generous to ensure every bite is tasty. Adding lime juice not only enhances flavors but also brightens the dish. Don’t skip the fresh cilantro at the end. It adds a fresh touch that ties everything together. For the full recipe, check out the link above! {{image_2}} To make Baked Fajita Chicken healthier, focus on low-carb options. You can replace the chicken breasts with chicken thighs for more flavor and moisture. Thighs have more fat, which keeps them juicy. Use fresh herbs instead of some spices. Fresh cilantro or parsley can add a nice touch. You can also skip the olive oil if you want to cut down on calories. Adding more veggies can boost nutrition. You can toss in zucchini, mushrooms, or even broccoli. These vegetables roast well and soak up the spices. Mix them with the bell peppers and red onion. You can also add cherry tomatoes for a pop of color and taste. More veggies make your meal more fun and colorful. You can spice things up with heat or sweetness. If you like it spicy, add jalapeños or a splash of hot sauce. You can also use cayenne pepper in the spice mix for extra kick. If you prefer sweet, drizzle honey or maple syrup over the chicken. This adds a nice caramelized flavor when it bakes. These simple tweaks can change the dish while keeping it easy. For the full recipe, check out the details above. After you enjoy your baked fajita chicken, store any leftovers in a sealed container. Keep it in the fridge. It stays good for up to three days. Make sure it is cool before sealing the container. This keeps the chicken fresh and safe to eat later. When you're ready to enjoy your leftover chicken, reheating is easy. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also use a microwave. Heat it for 1-2 minutes, then check if it is warm enough. If you want to save your baked fajita chicken for longer, freezing is a great option. First, let it cool completely. Then, wrap each piece tightly in plastic wrap. Place the wrapped chicken in a freezer-safe bag or container. It can last up to three months in the freezer. To enjoy again, thaw the chicken in the fridge overnight before reheating. For the full recipe, check out the details above. You can serve baked fajita chicken with many tasty sides. Some great options include: - Rice or quinoa - Tortillas or taco shells - Fresh guacamole - Black beans or refried beans - Corn on the cob - A fresh salad These sides will add color and flavor to your meal. To check if the chicken is cooked, use a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C). This ensures it is safe to eat. If you don’t have a thermometer, cut into the thickest part. The meat should be white, and juices should run clear. Yes, you can make baked fajita chicken in an air fryer! Preheat your air fryer to 360°F (182°C). Place the seasoned chicken breasts in the basket. Cook for about 18-20 minutes. Check the temperature to ensure it reaches 165°F (74°C). You can also add veggies halfway through cooking for a quick one-pan meal. For the full recipe, check the details above. Baked Fajita Chicken is simple and tasty. We covered the main ingredients and spice blend that make it flavorful. I shared steps for baking and tips for juicy chicken. You can explore variations, like low-carb options or extra veggies. Proper storage and reheating keep leftovers fresh. This dish is versatile and easy to adapt. Enjoy trying different flavors and serving ideas. Cooking should be fun, and Baked Fajita Chicken makes it easy! Now, get in the kitchen and create a delicious meal.

Baked Fajita Chicken

Elevate your dinner game with this zesty baked fajita chicken recipe! Juicy chicken breasts are coated in a flavorful spice blend and baked with vibrant bell peppers and onions for a colorful and delicious meal. Perfect for busy weeknights, this dish is easy to prepare and full of mouthwatering flavors.
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 bell pepper (red, yellow, or green), sliced

1 red onion, sliced

Juice of 1 lime

Fresh cilantro for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create a spice blend.

      Pat the chicken breasts dry with paper towels and place them in a baking dish. Drizzle with olive oil and rub the spice blend all over each chicken breast, ensuring they are fully coated.

        Arrange the sliced bell pepper and red onion around the chicken in the baking dish.

          Squeeze the juice of one lime over the chicken and vegetables, enhancing the flavor and adding zest.

            Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes.

              After 25 minutes, remove the foil and bake for an additional 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the veggies are tender.

                Remove from the oven and let it rest for a few minutes before serving.

                  Garnish with freshly chopped cilantro for an added burst of flavor.

                    Prep Time: 10 mins | Total Time: 1 hour | Servings: 4