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To make a baked salmon recipe, you need fresh ingredients. Start with four salmon fillets, each about six ounces. You will also need one pound of fresh asparagus. This veggie adds color and crunch to the meal.

Baked Salmon in Foil with Asparagus

Elevate your dinner routine with Baked Salmon in Foil with Asparagus, a healthy delight that's both simple and flavorful! This quick recipe features juicy salmon fillets, tender asparagus, and a delicious herb mix, all cooked perfectly in foil. Perfect for busy weeknights or special occasions, this dish is customizable to suit your taste.
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Ingredients
  

4 salmon fillets (6 oz each)

1 pound fresh asparagus, trimmed

3 tablespoons olive oil

1 lemon, zested and juiced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Cut four large pieces of heavy-duty aluminum foil, about 12x16 inches each.

      In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, smoked paprika, salt, and pepper.

        Place a salmon fillet on the center of each piece of foil.

          Arrange a bundle of asparagus next to each salmon fillet.

            Drizzle the herb mixture evenly over the salmon and asparagus, ensuring everything is well coated.

              Gather the foil edges, creating a pouch by folding the edges together tightly, sealing in all the flavors.

                Place the foil packets onto a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

                  Carefully open the foil packets (watch out for steam) and transfer the salmon and asparagus to plates.

                    Garnish with chopped fresh parsley before serving.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4