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The heart of my baked salmon recipe lies in its fresh, simple ingredients. You will need four salmon fillets and one bunch of fresh asparagus. The asparagus must be trimmed for the best flavor and texture.

Baked Salmon in Foil with Asparagus and Lemon Garlic Sauce 🍋🐟

Delight your taste buds with this Baked Salmon in Foil with Asparagus and Zesty Sauce! This quick and healthy recipe features succulent salmon fillets and fresh asparagus, all enveloped in a flavorful lemon garlic sauce. Follow our easy step-by-step instructions to create a meal that's not only nutritious but also bursting with flavor. Click through for the full recipe and tips to customize it to your liking!
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Ingredients
  

4 salmon fillets

1 bunch of fresh asparagus, trimmed

3 tablespoons olive oil

2 tablespoons fresh lemon juice (about 1 lemon)

3 cloves garlic, minced

Salt and pepper to taste

1 teaspoon dried thyme

1 teaspoon paprika

Lemon slices for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Prepare a large piece of aluminum foil, enough to create a sealed packet for the salmon and asparagus.

      In a small bowl, whisk together the olive oil, lemon juice, minced garlic, thyme, paprika, salt, and pepper.

        Place the trimmed asparagus in the center of the foil, then drizzle half of the lemon garlic sauce over the asparagus.

          Lay the salmon fillets on top of the asparagus. Drizzle the remaining lemon garlic sauce over the salmon fillets.

            Fold the foil over the salmon and asparagus to create a sealed packet, making sure there are no openings through which steam can escape.

              Place the foil packet on a baking sheet and bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.

                Carefully remove the foil packet from the oven (watch out for steam!).

                  Open the foil carefully, and garnish the salmon with fresh lemon slices before serving.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4